Chefs & Table

4.9

35 Reviews

$50 and over

Pacific Rim

73-4976 Kamanu St suite 105, Kailua-Kona, HI 96740-2699

Make a reservation

2 people

May 8, 2025

May 2025

7:00 PM

Experiences are available.

About this restaurant

Innovative
Good for special occasions
Charming

Are you looking for a unique dining experience? Look no further than Chefs and Table Kona's new pop-up space! Featuring a rotating lineup of local and visiting chefs, this space offers an exciting opportunity to try new cuisine and learn from top culinary experts. From multi-course dinners to seminars on cooking techniques and wine pairings. Join us for an unforgettable culinary journey, surrounded by like-minded food enthusiasts in a vibrant and welcoming atmosphere.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Pacific Rim, Fish, American
Phone number
(346) 808-0105
Website
https://www.chefsandtable.com/
Dress code
Business Casual
Private party facilities
Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.

Location
73-4976 Kamanu St suite 105, Kailua-Kona, HI 96740-2699
Neighborhood
Kailua-Kona
Cross street
In Hale Kui Plaza
Parking details
Private Lot
Additional
Chef's Table, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access

Experiences

Omakase with Chef Yuji Haraguchi
$195.00 per person
Prepaid
Multiple dates available
Join us for an exclusive evening of omakase dining, artfully curated by Chef Yuji Haraguchi, the visionary behind OKONOMI / YUJI Ramen and Osakana in NYC. With roots in Japan and a profound passion for Japanese culinary traditions, Chef Yuji will guide you through an exquisite tasting menu that celebrates the artistry and nuance of omakase. An optional sake pairing will be available as an additional add-on to complement the meal. Menu TBA.
Prime Rib Dinner
$149.00 per person
Prepaid
Jun 14, 2025 only
Celebrate an early Father’s Day with a prime rib dinner crafted by husband and wife culinary team, Chef Connor and Kristin Callahan. Known for their thoughtful sourcing and warm hospitality, the duo creates an intimate evening where good food and good company take center stage. Set against the glow of a fiery sunset, this special dinner channels the spirit of aloha in every bite. Menu TBA.

What 35 people are saying

Chefs & Table reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on all time ratings

4.9Food
5Service
4.8Ambience
4.8Value

Noise • Moderate

35 Reviews

A
Anon
Hawaii2 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great time! Everything was really well done.
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M
Michelle
San Francisco3 reviews
5.0
Dined on March 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was a really special small group dining experience. Chefs Conner and Kristin made outstanding selections cooked to perfection for an overall elevated meal. I highly recommend giving Chefs & Table a try!
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P
Pat VIP
Phoenix17 reviews
5.0
Dined on March 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an absolutely delightful time at Chefs & Table! Everything was great - we dined with some very interesting people, the food was superior (the chicken was fantastic) and the Chefs were kind and explained everything. While dinner was a bit more expensive than at a restaurant the experience made up for it. When visiting Kona, add this adventure to your itinerary. The owner of the establishment was also great. We were celebrating an anniversary and they even helped us celebrate that.
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R
Rahool VIP
New York City3 reviews
5.0
Dined on February 15, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
A fabulous experience! Engaging staff and service
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T
Thomas
New York City5 reviews
5.0
Dined on December 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was an AMAZING and unique experience here in Hawaii! There was communal seating, a chance to meet people locally as well as vacationers, the food was incredible, the wine was paired perfectly with each course and the people were so LOVELY! Both Connor and Kristin know exactly what they're doing! Do not even hesitate to eat here. We were fortunate enough to attend their first Feast of Seven Fishes dinner on Christmas Eve!! Again, don't hesitate!
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M
Maggie
San Francisco4 reviews
3.0
Dined on December 23, 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
Came here with high expectation to dine with Chef Yuji Karaguchi but left underwhelmed and felt that the $225 dinner with 11 piece of sushi is overpriced. The fish selection was good. However, we did not expect the omakase to be all sushi without culinary creativity. Perhaps we should have asked for more information before we booked?
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A
Alison
Seattle10 reviews
5.0
Dined on December 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great to get up close with the guest chefs - loved sitting at the chefs table to see how everything is prepared!
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A
Alessandra
San Diego1 review
5.0
Dined on December 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Must try place, you won’t find a better dinner experience in Kona. Food, service, and ambience are perfectly on point.
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J
Jen
Hawaii1 review
5.0
Dined on November 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was a great experience. It was my hubby's 68th birthday. Since he is 50% Italian, I thought it would be fun and informative to attend with the special chef from Italy. We were not disappointed. It was our first time and we will definitely do it again! Wonderful atmosphere, great people to dine with, the food was beautifully prepared and delicious! Thanks for bringing such an amazing dining experience to the Big Island!
1 person found this helpful
E
Elena VIP
San Francisco1 review
5.0
Dined on November 18, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic one of a kind experience! Thank you for great hospitality!
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FAQs

Chefs & Table is rated 4.9 stars by 35 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Experiences are available.

73-4976 Kamanu St suite 105, Kailua-Kona, HI 96740-2699

Dining areas

Additional information

Cross street
In Hale Kui Plaza
Neighborhood
Kailua-Kona
Price
$50 and over
Cuisines
Pacific Rim, Fish, American
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Private Lot
Additional
Chef's Table, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access

Website
https://www.chefsandtable.com/
Phone number
(346) 808-0105
Private party facilities
Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.

Sun	Mon	Tue	Wed	Thu	Fri	Sat

Chefs & Table

Make a reservation

About this restaurant

Dining areas

Additional information

Experiences

Omakase with Chef Yuji Haraguchi

Prime Rib Dinner

Menu

What 35 people are saying

Overall ratings and reviews

FAQs

How is Chefs & Table restaurant rated?

Is Chefs & Table currently accepting reservations?

Make a reservation

Dining areas

Additional information