Soups and Salads
Lobster Bisque
Delicious and creamy soup made from local lobsters with brandy whipped butter and crema, and topped with chives
Cream of Tomato Soup
Roasted San Marzano tomatoes blended and topped with sour cream and served with garlic crostini
Caesar Salad
A traditional recipe served with soft boiled egg
Centro Bowl (Vegan)
A healthy bowl with quinoa, edamame, wakame, picked cucumbers, radish, avocado and carrot; drizzled with a soy-sesame vinaigrette.
Mediterranean Salad
Pearl couscous tossed with tomatoes, roasted artichoke hearts, olives, red onions, chickpeas, avocado, and topped with goat cheese, and drizzled with pomegranate vinaigrette
12 O'clocks
Three in One
Creamy tomato soup, served with a small Cuban sandwich and salad
Half Slab
Slow cooked Asian BBQ ribs served with bok choy slaw and Mac and Cheese
Hummus (Vegan)
White bean and chick pea dip topped with crispy chickpeas and served with naan
Pasta a la Norma
Linguini pasta tossed in a roasted tomato and ricotta sauce and topped with eggplant chips and basil
Deli Corner
Centro Club
A traditional club sandwich with our very own twist by adding avocado to the delicious layers
Cubano
Crispy pork belly, ham, swiss cheese, pickles, and Dijon mustard in a freshly baked bread toasted to perfection
Slow Cooked Brisket
In a Brioche Bun, with cheddar cheese, guacamole, pickled onion, and creole remoulade
Korean Fried Chicken
Chicken drizzled with a Korean "bibimbap" chili sauce in a fresh bun with a spread of tangy Kewpie Mayo and topped with pickled cucumbers
Ahi Tuna Melt
Fresh local catch topped with a creamy vegetable remoulade, served on sourdough bread
Double Decker Ribeye Smash Burger
A deluxe smashed burger with little gem lettuce, tomato, American cheese, roasted onions, and our own secret sauce
CBB (Vegan)
Centro's Beyond Burger, is a vegan's dream