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Dining Room  - Cedar + Elm, Kenmore, WA

Cedar + Elm

No Reviews
$31 to $50
American

Make a reservation

2 people
7:00 PM
Booked 15 times today
Experiences are available.
Cedar + Elm is the heart of The Lodge at St. Edward State Park, a beautifully restored landmark hotel peacefully tucked away in a lush 326-acre forest just 30 minutes from Seattle.

Led by Executive Chef Luke Kolpin (Formerly of Noma and Bravo's Top Chef), Cedar + Elm’s menu is inspired by the undeniable spirit of the region we’re proud to call home. Every ingredient, flavor, and method of preparation is infused with an anchored authenticity. The bounty of each season informs our direction, culminating in familiar and approachable dishes with refined presentations and bold flavors.

Join us for breakfast, lunch, dinner, afternoon tea, or brunch, for an inspired Pacific Northwest dining experience. We also feature live music in our Tonsorium Bar Wednesday, Thursday, and Friday as well as all night happy hour Sunday through Thursday!

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American
  • Hours of operation
    Brunch Sat, Sun 7:00 am–2:00 pm Breakfast Mon–Fri 8:00 am–10:30 am Lunch Mon–Fri 11:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (425) 321-1580
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Luke Kolpin
  • Neighborhood
    Kirkland
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, High Tea, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Chef's Tasting Menu

    $135.00 per person

    Prepaid

    Multiple dates available
    Join us in the charming Cedar + Elm dining room for a artfully curated dining experience, crafted course by course by the hands of Executive Chef Luke Kolpin. Experience the best of the bounty of each season through thoughtful renderings of Northwest cuisine with his signature Nordic touch, taken from years at restaurant NOMA in Copenhagen. Let us guide you through 5 courses of meticulously plated offerings, leaving nothing to be desired. Please let us know at least 24 hours in advance if any dietary restrictions or allergies need to be accommodated. Optional wine pairings are $65 per person. This experience will only be offered as advanced ticketing, and is only available on specific nights and in limited quantities. Not to be missed!
    Chef's Tasting Menu Photo
  • Mardis Gras Celebration

    $45.00 per person

    Prepaid

    Mar 4, 2025 only
    6:00 PM
    Join us at The Lodge at St Edward Park for a vibrant, festive and colorful night filled with live music, food, drink and festivities! Grab your mask and beads and meet in Tonsorium Bar and the historic Remington Ballroom for a night to remember! Local 6 piece Jazz ensemble UMAMI will be guiding us through the night with their eclectic and tasty rhythms, horns and unique blend of sounds. We'll have festive cocktails just for the occasion, King cakes, and great Cajun specials to indulge in. Tickets include access to the performance and light appetizers. Full bar and full dinner menu also available. Don't want to drive home for the night? Call the front desk to reserve our special room package instead! Party is 21+.
    Mardis Gras Celebration Photo
  • St Patrick's Day Party

    $30.00 per person

    Prepaid

    Mar 17, 2025 only
    5:00 PM
    Join us in Tonsorium Bar and the Historic Remington Ballroom for a night of festive Irish fun and tradition! Local 4 piece band Dublin Abbey will be providing their signature Irish and Folk sounds. The Guinness will be flowing, and some great signature Irish cocktails and cuisine will be on the table! Tickets include entry to the performance, which runs from 6-10pm in Remington Ballroom, and a drink ticket for the Tonsorium Bar, along with all the other fun to be had on the first floor. Don't forget to come decked in green and maybe you'll end up with a little more gold to show for it. A night not to be missed by the lucky!
    St Patrick's Day Party Photo

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 15 times today
Experiences are available.
Google Map for Cedar + Elm

14477 Juanita Dr NE, Kenmore, WA 98028

Additional information

  • Neighborhood
    Kirkland
  • Hours of operation
    Brunch Sat, Sun 7:00 am–2:00 pm Breakfast Mon–Fri 8:00 am–10:30 am Lunch Mon–Fri 11:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Luke Kolpin
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, High Tea, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine
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