Cecconi's Dumbo

4.6

5398 Reviews

$30 and under

Contemporary Italian

Make a reservation

2 people

Mar 30, 2025

March 2025

10:00 PM

Booked 192 times today

About this restaurant

Great for scenic views
Good for special occasions
Romantic

In support of the regulations issued by the city of New York, Cecconi’s Dumbo is now open for outdoor seating until 11pm.

Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food.

With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week.

Cecconi’s offers an elegant and relaxed dining experience for all guests.

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Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Contemporary Italian, Italian, Mediterranean
Hours of operation
Mon–Fri 12:00 pm–10:00 pm Sat, Sun 11:30 am–10:00 pm
Phone number
(718) 650-3900
Website
https://www.cecconisdumbo.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
Cecconi’s can entertain parties of up to 40 guests for lunch and dinner in our private dining room. All large parties of 15-40 guests require a pre-fixed menu. Our chef has created several family-style menus that range in price for lunch and dinner.
Private party contact
Cecconi's Dumbo Private Events Team: (212) 627-9800 ext. 108

Location
55 Water St, Brooklyn, NY 11201
Neighborhood
DUMBO
Cross street
Main St.
Parking details
None
Public transit
F, AC
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wine

Private dining

Popular dishes

Whole Cauliflower, Salmoriglio, Lemon Aioli**$23.00
Eggplant Parmigiana$26.00
Chicken Paillard, Cherry Tomatoes, Arugula$36.00
Salmon, Broccolini, Castelvetrano, Pesto$40.00
Branzino, Spinach, Tomato, Peppers, Olives$49.00
Filet Mignon, Potatoes, Mushroom Sauce$66.00
Veal Chop Milanese, Lemon, Sage$72.00
Dover Sole, Lemon Butter, Sauteed Spinach$81.00

Sides

Sauteed Spinach**$12.00
Broccolini$12.00
Roasted Potatoes, Rosemary**$12.00
Arugula, Cherry Tomatoes**$12.00

White Italian

Pinot Grigio, 'Pigio' Fasoli Gino, Veneto, Italy '20^^
- Gls$15.00
- Btl$60.00
Riesling, Lavis, Trentino Alto Adige, Italy '20
- Gls$17.00
- Btl$68.00
Lugana, 'I Frati' Ca'dei Frati, Lombardia, Italy '20
- Gls$19.00
- Btl$76.00
Gavi di Gavi, Villa Sparina, Piemonte, Italy '20
- Gls$20.00
- Btl$80.00
Chardonnay, 'Perantonie' Fasoli Gino, Veneto, Italy '20^^
- Gls$21.00
- Btl$84.00
Catarratto, 'Midor' Gorghi Tondi, Sicilia '20^^
- Btl$66.00
Muller-Thurgau, Pojer e Sandri, Alto Adige '18^
- Btl$68.00
Grillo, Feudo Montoni, Sicilia '20^^
- Btl$70.00
Garganega, 'Liber' Fasoli Gino, Veneto '15^^
- Btl$70.00
Greco di Tufo, Terredora, Campania '20
- Btl$74.00
Pecorino, 'Tiberio' Colline Pescaresi, Abruzzo '20
- Btl$75.00
Friulano, Princic, Friuli '18
- Btl$81.00
Etna Bianco, 'Ciuri' Terrazze dell'Etna '18
- Btl$82.00
Orvieto, 'San Giovanni della Sala' Antinori, Umbria '20
- Btl$83.00
Vermentino, Guado al Tasso, Antinori, Toscana '20
- Btl$86.00
Nascetta, Elvio Cogno, Langhe, Piemonte '16
- Btl$92.00
Pinot Grigio, Terlano, Alto Adige '20
- Btl$100.00
Nosiola, Foradori, Fontanasanta, Trentino Alto Adige '18
- Btl$130.00
Gavi, La Scolca, Black Label, Piemonte '20
- Btl$135.00
Etna Bianco, 'Pietramarina' Benanti, Sicilia '16
- Btl$136.00
Chardonnay, 'Cervaro della Sala' Antinori, Toscana '19
- Btl$168.00
Sauvignon, 'Quartz' Terlano, Trentino Alto Adige '17
- Btl$184.00
Chardonnay, Gaja, Piemonte '16
- Btl$620.00

White Rest of the World

Sancerre, Raimbault-Pineau, Loire Valley, France '20^^
- Gls$24.00
- Btl$96.00
Albarino, 'Licia' Rias Baixas, Spain '20
- Btl$73.00
Chaverny Blanc, Domaine Sauger, Loire Valley, France '19
- Btl$80.00
Fiano, Jade & Jasper, South Australia '16
- Btl$80.00
Chardonnay Reserve, Mt. Eden, Santa Cruz, USA '13
- Btl$170.00
Chardonnay, Domaine Hubert Bouzereau-Gruere, Burgundy, France '18
- Btl$174.00
Chardonnay, Far Niente, California, USA '19
- Btl$220.00
Chardonnay, 'Les Noisetiers' Kistler, Sonoma Coast, USA '19
- Btl$245.00
Chablis, 'Les Lys' Roy-Prevostat & Fils, Burgundy, France '06
- Btl$275.00
Chenin Blanc, 'Clos de la Coulee de Serrant' Nicolas Joly, France '15
- Btl$350.00

Champagne and Sparkling

Prosecco, Tasi, Veneto, Italy '19^^
- Gls$17.00
- Btl$65.00
Prosecco Rosé, Acinum, Veneto, Italy NV
- Gls$17.00
- Btl$65.00
Moët & Chandon 'Imperial', Champagne, France NV
- Gls$27.00
- Btl$116.00
Veuve Clicquot, 'Yellow Label', Champagne, France NV
- Gls$33.00
- Btl$138.00
Moët & Chandon Rose 'Imperal', Champagne, France NV
- Gls$35.00
- Btl$145.00
Donelli, Lambrusco, Emilia-Romagna NV
chilled red
- Btl$60.00
Chandon, Blanc de Blancs, Sonoma County, USA NV
- Btl$90.00
Ca' del Bosco, Franciacorta, Lombardia NV
- Btl$112.00
Veuve Clicquot, Rosé, Brut, Champagne, France NV
- Btl$195.00
Ruinart, Blanc de Blanc, brut, Champagne, France NV
- Btl$235.00
Ruinart, Rosé, Brut, Champagne, France NV
- Btl$281.00
Krug, Grande Cuveée, Brut, Champagne, France NV
- Btl$355.00
Dom Pérignon, Brut, Champagne, France '10
- Btl$440.00
Veuve Clicquot, 'La Grande Dame', Brut, Champagne, France '12
- Btl$450.00
Perrier-Jouët, Belle Epoque, Brut, Champagne, France '11
- Btl$455.00
Perrier-Jouët, Belle Epoque, Brut Rosé, Champagne, France '06
- Btl$965.00

Red Italian

Nero d'Avola, 'Luce di Luna', Gorghi Tondi, Sicily, Italy '19^^
- Gls$15.00
- Btl$60.00
Barbera d'Asti, Cantine Povero, Piemonte, Italy '20
- Gls$17.00
- Btl$65.00
Sangiovese 'Manero Rosso' Fattoria del Cerro, Toscana, Italy '19^
- Gls$19.00
- Btl$73.00
Pinot Nero, Lavis, Trentino Alto Adige, Italy '20
- Gls$21.00
- Btl$80.00
Bolgheri Rosso, 'Greppicante' I Greppi, Toscana Italy '19
- Gls$27.00
- Btl$116.00
Chianti Classico Riserva 'La Gabbiola' Fattoria San Michele, Toscana Italy '17^^
- Gls$28.00
- Btl$120.00
Barolo, Cascina del Torcc, Piemonte, Italy '16
- Gls$29.00
- Btl$130.00
Dolcetto d'Alba, G.D. Vajra, Piemonte '20^^
- Btl$63.00
Cannonau, 'Costera' Argiolas, Sardegna '19^^
- Btl$69.00
Schiava, Manincor, Alto Adige '19^
- Btl$75.00
Cabernet Blend, 'Tua Rita' Rosso dei Notri, Toscana '19
- Btl$78.00
Lagrein, 'Tiefenbrunner' Turmhof, Alto Adige '17, '18
- Btl$80.00
Villa Antinori Rosso, Toscana '18
- Btl$81.00
Chianti Classico, Castello di Bossi, Toscana '19^^
- Btl$84.00
Sagrantino di Montefalco, Colpetrone, Umbria '12
- Btl$86.00
Pinot Nero, Castello di Neive, Langhe, Piemonte '18
- Btl$88.00
Valpolicella, 'Ca' Fiui' Corte Sant'Alda, Veneto '19^^
- Btl$89.00
Etna Rosso, 'Carusu' Terrazze dell'Etna, Sicilia '15
- Btl$91.00
Taurasi, Terredora, Campania '13
- Btl$104.00
Il Bruciato, Guado al Tasso, Toscana '20
- Btl$116.00
Barbaresco, Produttori, Piemonte '17
- Btl$148.00
Barbera d'Asti Superiore, Amista, Piemonte '19
- Btl$150.00
Chianti Classico, 'San Lorenzo' Castello di Ama, Toscana
- Btl$152.00
Barolo, Aurelio Settimo, Piemonte '17
- Btl$159.00
Amarone della Valpolicella Classico, Buglioni, Veneto '16
- Btl$160.00
Montepulciano d'Abbruzzo 'Velenosi Rossi' Poggio Filare, Abbruzzo'18
- Btl$174.00
Brunello di Montalcino, Ridolfi, Toscana '16
- Btl$185.00
Barolo, Ravera Cogno, Piemonte '15
- Btl$242.00
Tignanello, Antinori, Toscana'18
- Btl$285.00

Red Rest of the World

Pinot Noir, Montinore Estate, Willamette Valley, Oregon '18^$71.00
Chaverny Rouge, Domaine Sauger, Loire Valley, France '19$80.00
chilled
Cabernet Sauvignon, Hunt and Harvest, Napa '18$98.00
Pinot Noir, 'Breaking Ground' Adelsheim, Oregon, USA '15$142.00
Châteauneuf-du-Pape, Domaine Lou Frejau, France '12^$171.00

Rosé

Lady A, Chateau La Coste, Aix en Provence, France, '20
- Gls$19.00
- Btl$76.00
Negroamaro 'Five Roses' Leone de Castris, Puglia, Italy, '21
- Gls$20.00
- Btl$80.00
Lady K, Chateau La Coste, Aix en Provence, France, '20
- Gls$22.00
- Btl$86.00
Rock Angel Rose, Cotes de Provence, France, '21
- Gls$30.00
- Btl$120.00
'Garrus', Chateau d'Escalan, Cotes de Provence, France, '20
- Btl$240.00

What 5,398 people are saying

Cecconi's Dumbo reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.8Ambience
4.2Value

Noise • Moderate

Loved For

New York City
Contemporary Italian
Brooklyn
Great for outdoor dining
Brooklyn
Great for scenic views
Brooklyn
Most Booked
Brooklyn
Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews

Cecconi's Dumbo offers a vibrant dining experience with "amazing views" of the Brooklyn and Manhattan Bridges. Guests praise the "fantastic food" and "exceptional service," particularly recommending dishes like the whipped ricotta and lamb ragu. Ideal for special occasions, the restaurant's elegant ambiance and breathtaking scenery make it a must-visit.

5,398 Reviews

L
Laura
Central Coast3 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing mean from start to finish. Food amazing, service amazing.
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L
Luis VIP
New York City5 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love this restaurant. We go often and on special ocassions.
Is this helpful?
C
Caroline
Los Angeles1 review
3.0
Dined 2 days ago
1. Overall 3
2. Food 5
3. Service 4
4. Ambience 3
The long waiting in line to check in and then wait to get seated, even if we have a reservation and are there on time, is not a nice start at all.
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t
tania
New Mexico2 reviews
1.0
Dined 2 days ago
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 2
What’s the point of making a reservation if you have to wait on line and then for an available table? Very disorganized. Price and quality of food was disappointing.
Is this helpful?
A
Alex
Caribbean1 review
4.0
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Sat outside and had some amazing italian food. Specifically, the burrata, pasta pici and pasta bolognese. Our waitress was excellent and the scenery was beautiful
Is this helpful?
OT
OpenTable Diner
Mexico City3 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service and delicious food, diverse menu something for everyone
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S
Sal
New York City3 reviews
1.0
Dined 4 days ago
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 3
I’ve been to this restaurant multiple times before and usually had a good experience. Unfortunately, this was the first time I left extremely disappointed. It was a Thursday night, and there were plenty of open tables. Yet we were first seated next to the bathrooms. When we asked to move, we were shown to an even worse spot—crammed between two other tables just inches apart. When we asked, “This is the better table?” they eventually sat us at a high-traffic archway near the entrance, where servers kept bumping into our chairs the entire night. I felt embarrassed to ask for yet another change, but both my date and I were far from comfortable. For what it’s worth, even after we finished our meal, many of the tables—especially the ones by the window we had initially requested—were still unoccupied. I understand servers have designated areas, but our server was already handling those tables, so it didn’t make much sense. The cocktails were below average. I’d recommend sticking to sparkling water or wine—avoid anything mixed or prepared. Still, I had high hopes that the food quality hadn’t changed. Sadly, that wasn’t the case. After a long wait (including an undercooked pizza), I was served a veal Milanese that was one of the worst dishes I’ve ever had at a restaurant. It was somehow both extremely dry and overly oily, with a strong, unpleasant smell. Honestly, it reminded me of an overpriced, overcooked fast-food chicken nugget—and I couldn’t manage more than two bites. For the first time ever, I mentioned this to the waiter when he had asked how the food was. He wanted to bring someone else, but I didn’t want to make a scene. I kindly asked for the check and paid $300 including tip for one of the worst dining experiences I’ve had. Unfortunately, I won’t be recommending this location to anyone anymore.
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Y
Yuwa
New York City2 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The ambience, the food and the service was phenomenal! Everyone was so polite and professional. I will return again.
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K
Keisha VIP
New York City24 reviews
3.0
Dined 5 days ago
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 3
I've been a loyal customer for over three years, and I've noticed some changes that I'd like to share. While the food is truly amazing, I've observed that the portion sizes have been decreasing, which feels a bit disappointing given the prices. It would be helpful if the restaurant could consider maintaining their portion sizes to ensure a better value for consumers. Additionally, I find it a bit surprising that I need to ask for bread. It would be nice if it were offered automatically, as it enhances the dining experience. On my last visit, I noticed that the olive oil provided on the table seemed a bit old, which detracted from the overall enjoyment of the meal. I had high hopes for this visit, especially while entertaining a visitor from out of town, and I want to continue recommending this place. However, these aspects have made me rethink my experience. Thank you for considering this feedback!
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O
Oksana
San Francisco4 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Restaurant Review: Ciccone’s Dumbo Last night, I dined at Ciccone’s, one of my favorite spots in Brooklyn, and it was a wonderful experience. The warm, rustic ambiance sets the perfect mood, and the service was friendly and attentive. We started with the Beef Carpaccio, which was tender and flavorful, followed by the Truffle Pizza, rich with truffle oil and creamy cheese. Both dishes were good Just a tiny feeling to have more flavor in a food to keep a highest standard. The wine list and creative cocktails is always impressive. It’s a must-visit for anyone in Dumbo!
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FAQs

Cecconi's Dumbo is rated 4.6 stars by 5398 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Booked 192 times today

55 Water St, Brooklyn, NY 11201

Dining areas

Additional information

Cross street
Main St.
Neighborhood
DUMBO
Hours of operation
Mon–Fri 12:00 pm–10:00 pm Sat, Sun 11:30 am–10:00 pm
Price
$30 and under
Cuisines
Contemporary Italian, Italian, Mediterranean
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Public transit
F, AC
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wine

Website
https://www.cecconisdumbo.com/
Phone number
(718) 650-3900
Private party facilities
Cecconi’s can entertain parties of up to 40 guests for lunch and dinner in our private dining room. All large parties of 15-40 guests require a pre-fixed menu. Our chef has created several family-style menus that range in price for lunch and dinner.
Private party contact
Cecconi's Dumbo Private Events Team: (212) 627-9800 ext. 108

Sun	Mon	Tue	Wed	Thu	Fri	Sat

Cecconi's Dumbo

Make a reservation

About this restaurant

Gran Morsi

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Sofia's of Little Italy

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Love and Dough

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Water St. Tavern

Wine Bar at Tin Building by Jean-Georges

Dining areas

Additional information

Private Dining Room

Custom inquiry

Spicy Salami Mushroom

Whipped Ricotta Truffle Honey Crostini

Rigatoni Bolognese

Cicchetti

Zucchini Fritti, Lemon Aioli**$18.00

Meatballs, Tomato Sauce, Basil$19.00

Avocado & Chickpea Dip, Crudité**$20.00

Whipped Ricotta, Truffle Honey, Crostini$21.00

Gnocco Fritto, Truffle Burrata, Prosciutto San Daniele$32.00

Appetizers

Lentil & Kale Soup**$14.00

Calamari Fritti, Lemon, Chili, Aioli$22.00

Burrata, Tomato, Basil$23.00

Grilled Octopus, Lemon, Capers, Olives$26.00

Carpaccio and Tartare

Veal Tonnato, Caper Berries$20.00

Carpaccio, Venetian Dressing*$20.00

Beef Tartare, Black Truffle, Quail Egg*$26.00

Ahi Tuna Tartare, Avocado, Chili, Mint*$28.00

Salads

Chopped Vegetables**$21.00

Tuscan Kale, Apple, Avocado, Radish, Seeds**$21.00

Butter Lettuce, Sprouts, Avocado, Tomato**$21.00

Wood Oven Pizza

Buffalo Mozzarella, Tomato, Basil$25.00

Vegan Sausage, Mushroom, Hemp Aioli**$32.00

Spicy Salami, Mushroom$34.00

Prosciutto San Daniele, Arugula, Burrata$36.00

Black Truffle, Squash Blossom, Goat Cheese$53.00

Pasta

Fusilli, Kale Pesto**$26.00

Rigatoni Bolognese$29.00

Cavatelli Lamb Ragu, Fava Beans$30.00

Agnolotti del Plin, Butter & Sage, Parmigiano$37.00

Bucatini Cacio e Pepe, Black Truffle$55.00

Spaghetti, Maine Lobster, Chili$56.00

Wood & Charcoal

Whole Cauliflower, Salmoriglio, Lemon Aioli**$23.00

Eggplant Parmigiana$26.00

Chicken Paillard, Cherry Tomatoes, Arugula$36.00

Salmon, Broccolini, Castelvetrano, Pesto$40.00

Branzino, Spinach, Tomato, Peppers, Olives$49.00

Filet Mignon, Potatoes, Mushroom Sauce$66.00

Veal Chop Milanese, Lemon, Sage$72.00

Dover Sole, Lemon Butter, Sauteed Spinach$81.00

Sides

Sauteed Spinach**$12.00

Broccolini$12.00

Roasted Potatoes, Rosemary**$12.00

Arugula, Cherry Tomatoes**$12.00

White Italian

Pinot Grigio, 'Pigio' Fasoli Gino, Veneto, Italy '20^^

Riesling, Lavis, Trentino Alto Adige, Italy '20

Lugana, 'I Frati' Ca'dei Frati, Lombardia, Italy '20

Gavi di Gavi, Villa Sparina, Piemonte, Italy '20

Chardonnay, 'Perantonie' Fasoli Gino, Veneto, Italy '20^^

Catarratto, 'Midor' Gorghi Tondi, Sicilia '20^^

Muller-Thurgau, Pojer e Sandri, Alto Adige '18^