Cayo Blanco

Tapas

• Cod Fish Croquettes$11.00

  Red peppers, cilantro and basil aioli

• Puertorrican Tacos with Fish or Spicy Crab$10.00

  With malanga chips (native puertorican root vegetable)

• Turnovers (Empanadas): Skirt Steak, Crab or Lobster$10.00

  Three turnovers stuffed with your choice

• Spicy Calamari$11.00

• Jumbo Crab Cakes (Louisiana Style)$15.00

• Mussels with Garlic Sauce$11.00

• Grilled Sausage with Chimichurri$10.00

• Puertorican Stuffed Arepa or Plantain Arrañitas$18.00

  Your choice of: ceviche, crab salmorejo, octopus or conch salad

• Shrimp Avocado$18.00

  Garlic shrimp served on a light avocado paste

• Cayo Blanco Sampler$21.00

  Crab cakes, spicy crab, cod fish croquettes and shrimps

• Cayo Blanco King Prawn$19.00

  Sautéed with garlic, basil, red peppers, cilantro

• Cayo Blanco Scallops$21.00

  Served with garlic sauce

• Spanish Octopus Tentacle$22.00

  Served over sautéed & pan seared mushrooms & tequila sauce

• Carpaccio Red Yellow Fin Tuna$15.00

  Marinated in an asian lemon dressing on rucula leaves

Salads

Add shrimp or salmon for $15, Add chicken for $8

• Avocado Salad - In Season$10.00

  Lettuce, tomatoes, onion, carrot, avocado

• Caesar Salad$11.00

• Cayo Blanco Chef's Salad$14.00

  Baby spinach, cherry tomatoes, corn, bell peppers, carrot, red onions, croutons, fresh parmesan cheese, passion fruit vinaigrette

• Avocado Stuffed Ceviche Salad$25.00

  Shrimp, grouper and mahi on top of half avocado and green salad

• Octopus or Conch Salad$28.00

  Octopus or conch on a green salad

Seafood Entrées

All plates come with mashed potatoes, fries, fried plantains or sweet plantains (except for pasta, mofongos or rice dishes) switch side for $3

• Mahi-Mahi Filet$26.00

  Sauté in butter, onions, red peppers

• Grouper Filet$24.00

  With lemon cream sauce

• Alaskan Salmon Filet$28.00

  Served on fricassée of chickpea

• Grilled Sword Fish Filet$30.00

  Served with artisanal butter & prosciutto griddled asparagus spears

• Shrimp or Mixed Seafood Stew$30.00

  Seafood stew: mahi-mahi, shrimp, mussels, calamari, king prawns

• Paella

  Shrimp, scallops, mussels, mahi-mahi, calamari and king prawn

  • For 1$31.00
  • For 2$58.00

• Red Yellowfin Tuna$30.00

  Encrusted with black & white sesame seeds and topped with ikasansai

• Fried Red Snapper$32.00

  Whole fish deep fried puertorican style

• Pasta Mare$31.00

  Linguine with mahi-mahi, shrimp, calamari, mussels, scallops, king prawn and layered with alfredo or marinara sauce

• Crab Salmorejo$30.00

  Blue crab puertorican style served with artisan puertorican rice

• Halibut Filet$42.00

  Balanced with cream of white wine, butter, capers, diced tomatoes & cilantro

• Grilled Caribbean Lobster Tail$65.00

  12 oz tail served with liquefied butter infused with garlic & herbs

• Surf & Turf$62.00

  Filet mignon, king prawns sautéed with garlic & onion butter

• Premium Surf & Turf$105.00

  8 oz filet mignon with 12 oz grilled lobster tail with infused butter

Stuffed Mofongos

• Tiger Shrimp$27.00

• Conch$34.00

• Mixed Seafood$33.00

• Mahi-Mahi$29.00

• Octopus$34.00

• Skirt Steak$30.00

Meat Entrées

All our meats are Certified Angus Beef

• Cayo Blanco Filet (Top Blade)

  With wine sauté mushrooms sauce

  • 10 oz$25.00

• Skirt Steak

  Served with chimichurri

  • 10 oz$29.00

• New York Steak

  Garlic & herbs fusion butter

  • 14 oz$42.00

• Rib Eye Steak

  Garlic & herbs fusion butter

  • 16 oz$49.00

• Baby Back Ribs

  Served with house original BBQ sauce recipe

  • Half Rack$22.00
  • Full Rack$38.00

• Filet Mignon

  With wine sauté mushrooms sauce

  • 8 oz$49.00

• Grilled Chicken Breast$17.00

Sides

• Mashed Potato$6.00

• Sweet Plantains (Amarillos)$5.00

• Asparagus$8.00

• Artisanal Puertorican Rice$8.00

• Arañitas$8.00

• Rice & Beans$8.00

• Truffle Fries$10.00

• Homemade Fries$6.00

• Green Plantains (Tostones)$5.00

• Mofongo$8.00

• Baked Potato$8.00

• Mixed Vegetables$8.00

• Avocado$6.00

• Truffle Mashed Potato$10.00