$99 per person; limited menu available à la carte
COURSE I
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TAMALITO DE LANGOSTA
Sweet corn tamal, lobster bisque
BONE MARROW ESQUITES
Corn off the cob, bone marrow, mayo, queso cotija, epazote
FLUKE TIRADITO
Beet-tinted fluke, thinly sliced and marinated in a citrus blend of jalapeño, yuzu, ginger
COURSE II
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FILET MIGNON CON MOLE DE VINO TINTO
Filet mignon, seared, mole with Mexican Cabernet Sauvignon, chocolate, ancho chilies, rosemary, roasted potatoes, charred brussels sprouts
DUCK CARNITAS
Tender duck confit with orange zest, pickled onions, freshly handpressed tortillas
WHOLE GRILLED BRANZINO
Aromatic herbs, avocado salad, Veracruzana salsa
COURSE III
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PASTEL MIXTECO
Lava chocolate cake, pine nuts, mole mixteco, white toasted sesame ice cream
TRÉS LECHES
Sponge cake
SPECIAL COCKTAIL
Valentine's Day Drink
THYMELESS$23.00
Mezcal, raspberry, thyme, Luxardo, black lava salt rim