Vegetarian Starters
Pumpkin Bao
Doritos Dynamite
Ghewar Chaat
Nitro cooked ghewar, khachalu chaat, strawberry & pomelo
Tom Yum Rasam
Veggie momo, curry leaf xo
Jackfruit 65
Coconut chutney, pol sambol
Chana Jor
Falafel croquette, hot sauce, tzatziki
Vegetable Shami Kebab
Kohlrabi, artichokes, raw mango chutney
Vegetarian Sorbet
Palate cleanser
Vegetarian Main Course
Ricotta Bonda, Ceylon Curry
Mushroom Pepper Fry
Served with malabar paratha
Vegetarian Desserts
Cherry Blossom
Brownie, chocolate mousse, cherry compote, vanilla ice cream
Non Vegetarian Starters
Pumpkin Bao
Doritos Dynamite
Ghewar Chaat
Nitro cooked ghewar, khachalu chaat, strawberry & pomelo
Tom Yum Rasam
Chicken momo, curry leaf xo
Injipuli Prawns
Ginger pickle, palm sugar caramel
Duck-ettes
Duck shawarma croquettes, hot sauce, tzatziki
Lamb Shami Kebab
Kohlrabi, artichokes, raw mango chutney
Non Vegetarian Sorbet
Palate cleanser
Non Vegetarian Main Course
Ceylon Chicken Curry
Lamb Pepper Fry
Served with malabar paratha
Non Vegetarian Desserts
Cherry Blossom
Brownie, chocolate mousse, cherry compote, vanilla ice cream
Uncategorised
Villmart & co champagneAED 385.00
Displays a surprising degree of lees autolysis in the nose, joined by smoky and chalky nuances that come out more emphatically on the silken, finely effervescent palate. Paired with – Pumkin bao, Doritos dynamite, Ghewar Chaat
Cossetti Gavi di Gavi
Fresh perfume with hints of flowers and fresh fruit. The palate is dry, pleasant with a fresh harmonic finish. Paired with – Tom yum rasam, Jack fruit | Tom yum rasam, Inji Puli prawns
Georges Duboeuf, Beaujolais-Villages
The aromas of fresh strawberries, raspberries, and blackcurrants, complemented by hints of pepper and earthiness. The palate is juicy and smooth, with a medium body and soft tannins, balanced by lively acidity. Paired with- Vegetable shami kebab | Lamb shami kebab
Luigi Righetti Capitel De' Roari Amarone della Valpolicella Classico
Complexity of scents that emphasize dried fruit, black cherry, sweet spices and almonds with a hint of anise. Extremely rich flavors with a long, smooth finish and lingering aftertaste. Well, balanced with good acidity. Paired with – Ricotta Bonda curry, Mushrooms pepper fry | Ceylon chicken curry, Lamb pepper fry
Taylors Fine Ruby Port, Portugal
Stylish fruity nose, full of intense concentrated blackcurrant and cherry aromas. Full-bodied and firm, the palate is crammed with luscious black fruit flavours. Paired with – Cherry Blossom
