Starters
Fried Plantain Molote (2 pieces)MX$240.00
Fried plantain stuffed with blue cheese, served with shrimp Istmeña sauce, regional cheese and cream.
Criollo Corn Chochoyotes “dumplings” (3 pieces)MX$300.00
Avocado mousse, fresh fish crudo, and tomato marmalade served on top of a fried corn dumpling.
Fresh Catch AguachileMX$370.00
Punta Lobos aguachile-style fish encrusted in Mexican spices, finely diced fresh cucumber, tomato, red onion, jalapeno and lime, topped with seasonal leche de tigre.
Farm RatatouilleMX$240.00
Slow cooked yellow squash, zucchini, eggplant, cherry tomatoes, red pepper sauce & sprouts.
Picadillo EmpanadasMX$300.00
Four mini corn tortillas, filled with seasoned ground beef and vegetables, served with sour cream and green or red salsa, chipotle dressing & chimichurri.
Salads
Roasted Beet SaladMX$285.00
Garden beets over arugula with regional ricotta cheese, caramelized seeds and spicy mint vinaigrette.
Smoky Caesar SaladMX$285.00
Grilled Romaine lettuce, house Caesar dressing, tomato marmalade, and grana padano cheese, with an option of shrimp or chicken (add $150).
Pizzas
MargheritaMX$300.00
Cherry tomatoes, garden basil, mozzarella and olive oil.
BlancoMX$350.00
Prosciutto, mushrooms, spinach, bechamel sauce.
ItalianMX$320.00
Tomato sauce, Italian sausage, black olives, fresh oregano, and peperoncino.
Main Course
Surf & Turf TacosMX$350.00
Three spiced shrimp tacos with rib eye chicharron and smoked carrot purée.
Chicken MoleMX$500.00
Wood-fired chicken in traditional mole poblano, served with roasted garden vegetables.
Rib Eye (serves two)MX$1,350.00
Sliced Rib Eye, rustic rosemary potato purée, asparagus, charro beans, and house chimichurri, served with homemade tortillas.
White MoleMX$425.00
Grilled farm vegetables on a bed of traditional white mole, served with housemade sourdough bread.
Zucchini TagliatelleMX$350.00
Zucchini noodles, vegan parsley pesto, dried chili oil, parmesan cheese.
Lobster RisottoMX$600.00
Creamy rice infused with cognac, Punta Lobos lobster, and a mix of seasonal mushrooms (can be vegetarian upon request).
Grilled Shrimp (or Fish)MX$500.00
With Oaxacan chili romesco, jumbo shrimp, crispy potatoes.
Gourmet Rib Eye BurgerMX$400.00
Ground Rib Eye, potato brioche bun, fresh garden lettuce and tomatoes, caramelized onion, cheddar cheese and chipotle cream.
Desserts
Tres Leches CakeMX$250.00
Served with vanilla ice cream and seasonal berries.
Sweet Potato & Ice CreamMX$210.00
Whole baked sweet potato cooked in piloncillo, topped with cinnamon cookie and coconut ice cream.
