Small Plates
Winter Wheat Bread$8.00
Cairnspring Mills flour, golden raisins, whole grain mustard, Golden Glen cultured butter
Smoked Mussel Bisque$9.00
Penn Cove mussels, sherry, roasted tomato, jasmine rice broth
- Bowl$13.00
Island Grown Beets$16.00
sour orange marmalade, braised fennel, seafoam candy
Spanish Octopus$24.00
brussels sprouts, heirloom bean fabada, romesco, artichoke mustard
Penn Cove Shellfish$25.00
heirloom beets, crushed tomatoes, fennel, garlic confit
Torn Burrata$18.00
charred island grown radicchio, truffle glaze, candied cranberries, lavash
Dungeness Crab Gnocchi$24.00
Parisian gnocchi, shallot crème, parsnips, spiced pear
PNW Bounty Board$25.00
an assortment of cured meats, cheeses, and bounty from the sea. Served with housemade jam, pickles, and crackers
Large Plates
Smoked Moulard Duck$38.00
truffled popover, Dog Island mushrooms, pumpkin velouté, cracked barley, preserved cherry
Seed-Crusted White Sturgeon$40.00
roasted garlic tahini, braised spinach, glazed sunchokes
Captain Burger$22.00
two 1/4lb patties, sharp cheddar, pepper bacon, roasted shallot aioli, tomato jam, caramelized onions, stack of sea salt fries
- Impossible Meat Patty$2.00
North Pacific Sable Fish$36.00
panko-crusted, papas bravas, dill vierge, smoked mussel aioli, caramelized cabbage
Dog Island Mushrooms$32.00
hen of the woods mushrooms, roasted celeriac, seamless raviolis, Greek celery, radicchio di chioggia
Braised Short Rib$46.00
root beer glazed parsnip, lemony greens, brown butter yams, brussels sprouts
