Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Executive chef: Tavel Bristol-Joseph
From the OpenTable editors: The music is loud, the jerk chicken is hot, and the cocktails are colorful at Canje, the East Austin hotspot from chef and Guyanese native Tavel Bristol-Joseph. In a lively space decked with palm fronds and tropical wallpaper, dig into Caribbean-inspired dishes like Guyanese-style roti and West Indian curry that earned Bristol-Joseph his first James Beard nod.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Brooke
Austin
6 reviews
6 reviews
Dined 1 day ago
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Becky
VIPAustin
45 reviews
45 reviews
Dined 5 days ago
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Barbara
Austin
6 reviews
6 reviews
Dined 6 days ago
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Amy
VIPAustin
10 reviews
10 reviews
Dined 6 days ago
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Justin
VIPPortland
7 reviews
7 reviews
Dined 7 days ago
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Janet
VIPAustin
26 reviews
26 reviews
Dined on December 12, 2024
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Lisa
Houston
4 reviews
4 reviews
Dined on December 12, 2024
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Amy
San Francisco
6 reviews
6 reviews
Dined on December 8, 2024
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Ashley
VIPNew York City
4 reviews
4 reviews
Dined on December 8, 2024
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Kevin
VIPHouston
2 reviews
2 reviews
Dined on December 7, 2024
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Canje is rated 4.9 stars by 2097 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1914 E 6th St ste c, Austin, TX 78702