Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Icon
Canard - Burnside
Visa Dining Collection
$31 to $50
Contemporary American
Make a reservation
2 people
Apr 1, 2025
April 2025
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
7:00 PM
About this restaurant
- Good for special occasions
- Great for fine wines
- Neighborhood gem
Why they're an Icon
Executive chef: Gabriel Rucker
From the OpenTable editors: At Le Pigeon’s relaxed next-door sibling, multi-award-winning chef Gabriel Rucker (James Beard, Star Chefs, and more) leans into French bistro vibes. Dig into playful hits like foie gras dumplings and duck egg-topped pancakes that earned the restaurant accolades from Eater, Portland Monthly, and Wine Spectator. Eat at the marble chef’s counter for a front-row seat to the action or linger over a glass of wine from the top-notch, French-leaning list on the shaded patio.
Dining areas
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesContemporary American, Wine Bar, French American
- Hours of operationDinner Daily 4:00 pm–10:00 pm
- Phone number
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- NeighborhoodNortheast Portland
- Parking detailsNone
- AdditionalBeer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Wine
What 162 people are saying
Canard - Burnside reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Loved For
Portland / Oregon
Hot spot
Portland / Oregon
Contemporary American
Portland
Hot spot
Review summary
AI-generated from verified diner reviews
Canard - Burnside offers an "inventive and delicious" menu with standout dishes like the Foie Gras Dumplings and Steam Burgers. The "amazing food" is complemented by "friendly and attentive" service in a "casual but fine dining" atmosphere. Despite the "noisy" environment, it's a "top-notch" Portland dining experience.
162 Reviews
- C
Callie
Minneapolis3 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Amy
Central Coast30 reviews
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Trinity
Portland47 reviews
5.0Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Larry
Phoenix8 reviews
4.0Dined 4 days ago
- Overall 4
- Food 4
- Service 4
- Ambience 1
Is this helpful?
- D
Dane
Greater Boston4 reviews
3.0Dined 4 days ago
- Overall 3
- Food 3
- Service 2
- Ambience 2
Is this helpful?
- T
Tyler
Unspecified3 reviews
4.0Dined on March 22, 2025
- Overall 4
- Food 4
- Service 2
- Ambience 2
Is this helpful?
- OT
OpenTable Diner
Washington DC1 review
5.0Dined on March 21, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner VIP
Coastal Georgia5 reviews
5.0Dined on March 20, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
John VIP
Portland49 reviews
4.0Dined on March 19, 2025
- Overall 4
- Food 4
- Service 5
- Ambience 3
Is this helpful?
- S
Sean
Portland7 reviews
5.0Dined on March 18, 2025
- Overall 5
- Food 5
- Service 4
- Ambience 5
Is this helpful?
FAQs
Canard - Burnside is rated 4.8 stars by 162 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
734 E Burnside St, Portland, OR 97214-1219
Dining areas
Additional information
- NeighborhoodNortheast Portland
- Hours of operationDinner Daily 4:00 pm–10:00 pm
- Price$31 to $50
- CuisinesContemporary American, Wine Bar, French American
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsNone
- Payment optionsAMEX, Discover, Mastercard, Visa
- AdditionalBeer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Wine
- Phone number