Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
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Executive chef: Ezequiel Hernández
From the OpenTable editors: Inspired by the fishing fields of Baja California, Campobaja stands out for its focus on fresh, high-quality products. Recommended by the Michelin Guide, its changing menu celebrates simplicity and refinement in the preparation of seafood. Enjoy tostadas, ceviches, broths, and tiraditos, accompanied by local wine or sparkling wine, in a cozy and sophisticated atmosphere. It is a celebration of coastal flavors at their best.
Campobaja reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Amadeo VIP
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Dined 1 day ago
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Christian VIP
Mexico City15 reviews
Dined 6 days ago
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Edoardo
Mexico City11 reviews
Dined on April 13, 2025
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Alex
New York City5 reviews
Dined on April 13, 2025
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Karen alejandrina
Yucatán2 reviews
Dined on April 5, 2025
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Mauricio
Mexico City1 review
Dined on April 5, 2025
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Luis
Mexico City2 reviews
Dined on April 5, 2025
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Amol
Austin3 reviews
Dined on April 5, 2025
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Conor
Austin8 reviews
Dined on April 3, 2025
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Campobaja is rated 4.6 stars by 501 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Colima #124, Roma Norte, Ciudad de México, CDMX 06700