Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Executive chef: Ezequiel Hernández
From the OpenTable editors: Inspired by the fishing fields of Baja California, Campobaja stands out for its focus on fresh, high-quality products. Recommended by the Michelin Guide, its changing menu celebrates simplicity and refinement in the preparation of seafood. Enjoy tostadas, ceviches, broths, and tiraditos, accompanied by local wine or sparkling wine, in a cozy and sophisticated atmosphere. It is a celebration of coastal flavors at their best.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Diana
Mexico City
8 reviews
8 reviews
Dined 3 days ago
Is this helpful?
ALEXANDER
Devon
2 reviews
2 reviews
Dined 7 days ago
Is this helpful?
Marti
VIPSan Antonio
6 reviews
6 reviews
Dined on February 8, 2025
Is this helpful?
Ana
Mexico City
1 review
1 review
Dined on February 1, 2025
Is this helpful?
Monica
Mexico City
1 review
1 review
Dined on January 28, 2025
Is this helpful?
Ramon
San Francisco
2 reviews
2 reviews
Dined on January 26, 2025
Is this helpful?
Alejandro
Mexico City
2 reviews
2 reviews
Dined on January 21, 2025
Is this helpful?
Joshua
Phoenix
1 review
1 review
Dined on January 17, 2025
Is this helpful?
James
San Francisco
1 review
1 review
Dined on January 15, 2025
Is this helpful?
Sandra
VIPMexico City
12 reviews
12 reviews
Dined on January 5, 2025
Is this helpful?
Campobaja is rated 4.7 stars by 478 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Colima #124, Roma Norte, Ciudad de México, CDMX 06700