CAMPER
Make a reservation
- Good for groups
- Great for creative cocktails
- Neighborhood gem
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesFarm-to-table
- Hours of operationBrunch Sat 10:00 am–1:30 pm Dinner Mon–Thu 5:00 pm–7:30 pm Fri, Sat 5:00 pm–8:30 pm
- Phone number(650) 321-8980
- Website
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefGreg Kuzia-Carmel
- Private party facilitiesCamper serves rustic, market-driven Californian fare in Menlo Park, CA. Camper proudly works with a collection of local farmers, fisherman, artisans and craftspeople to create a unique blend of food and hospitality. We emphasize local, sustainable, handmade and, whenever possible, organic goods.
- Award-winning
- MICHELIN Plate 2022
- NeighborhoodMenlo Park
- Cross streetUniversity
- Parking detailsAmple street parking and a large parking lot behind the restaurant.
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
What 844 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
Loved For
San Francisco Bay Area
Farm-to-table
Review summary
- E
Eliza
New York City
2 reviews
2.02 reviews
Dined on November 19, 2024
- Overall 2
- Food 3
- Service 2
- Ambience 4
Is this helpful?
- D
Diana
San Francisco
vip41 reviews
3.041 reviews
Dined on November 10, 2024
- Overall 3
- Food 3
- Service 5
- Ambience 3
Is this helpful?
- k
karen
San Francisco
147 reviews
4.0147 reviews
Dined on November 10, 2024
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- M
Mary
San Francisco
vip8 reviews
4.08 reviews
Dined on November 3, 2024
- Overall 4
- Food 4
- Service 4
- Ambience 3
Is this helpful?
- A
Amanda
San Francisco
2 reviews
5.02 reviews
Dined on November 2, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
San Francisco
vip3 reviews
5.03 reviews
Dined on November 2, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Diana
San Francisco
11 reviews
5.011 reviews
Dined on October 27, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- RG
RustyG
San Francisco
8 reviews
5.08 reviews
Dined on October 20, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
Eileen
Central Coast
vip1 review
5.01 review
Dined on October 12, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tom
Los Angeles
1 review
4.01 review
Dined on October 9, 2024
- Overall 4
- Food 3
- Service 5
- Ambience 5
Is this helpful?
FAQs
CAMPER offers takeout which you can order by calling the restaurant at (650) 321-8980.
CAMPER is rated 4.6 stars by 844 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
898 Santa Cruz Avenue, Menlo Park, CA 94025
Additional information
- Award-winning
- MICHELIN Plate 2022
- Cross streetUniversity
- NeighborhoodMenlo Park
- Hours of operationBrunch Sat 10:00 am–1:30 pm Dinner Mon–Thu 5:00 pm–7:30 pm Fri, Sat 5:00 pm–8:30 pm
- Price$31 to $50
- CuisinesFarm-to-table
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsAmple street parking and a large parking lot behind the restaurant.
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefGreg Kuzia-Carmel
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
- Website
- Phone number(650) 321-8980
- Private party facilitiesCamper serves rustic, market-driven Californian fare in Menlo Park, CA. Camper proudly works with a collection of local farmers, fisherman, artisans and craftspeople to create a unique blend of food and hospitality. We emphasize local, sustainable, handmade and, whenever possible, organic goods.