Camp and Furnace

3.9

64 Reviews

£25 and under

European

Camp and Furnace"s core weekday offer is heavily influenced by Northern Europe, Scandinavia and the Baltic states - championing curing, smoking and preserving techniques.

Weekends see the venue host three large weekly food events:

Fridays:
Food Slam - where food meets drink, meets dance music. Street food traders plus Camp and Furnace’s own, offer a variety of menus, going head to head with local DJs and the venue’s accomplished mixologists.

Saturdays:
Food Slam - where food meets drink, meets dance music. Street food traders plus Camp and Furnace’s own, offer a variety of menus, going head to head with local DJs and the venue’s accomplished mixologists

Sundays:
As the last Food-Slamers crawl to bed, Camp and Furnace resets for Sunday Roast - communal dining on long trestle tables.

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Additional information

Dining style
Casual Dining
Price
£25 and under
Cuisines
European, British, Café
Hours of operation
Monday - Thursday: 11am - 6pm Friday - Saturday: 11am -2.30am Sunday: - 11am-9pm
Phone number
0151 708 2890
Website
http://www.campandfurnace.com/
Payment options
Mastercard, Visa
Dress code
Casual Dress
Executive chef
Anthony Pritchard

Location
67 Greenland Street, Liverpool, Merseyside L1 0BY
Neighborhood
Liverpool
Parking details
Street Parking
Public transit
Merseytravel bus stop located opposite Camp and Furnace on Jamaica Street - direct links to Liverpool city.
Entertainment
Specially commissioned playlists plus DJs on Friday and Saturday"s food events
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Dancing, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

What 64 people are saying

Overall ratings and reviews

3.9

3.9 based on all time ratings

3.9Food
3.9Service
4.1Ambience
3.7Value

Noise • Moderate

64 Reviews

c
ckd1
London
91 reviews
5.0
91 reviews
Dined on April 24, 2016
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Overall an excellent experience. The venue is a little different, very big warehouse with long tables. The service was great, very friendly and attentive throughout. The roast dinner portions were generous (shared veg between the group but no need to fight over the last roast potato) The veggie roast was delicious, as was the veg gravy that came in its separate jug. Also excellent Yorkshires, some of the best I have tasted. Wine was also great. We didn't try starters or desserts. Would definitely eat here again.
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OT
OpenTable Diner
Liverpool
1 review
5.0
1 review
Dined on April 10, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Camp & Furnace may not be fancy but what it lacks in that respect it makes up for in excellent food & a quirky no frills atmosphere in a communal dinning hall in a warehouse. Sunday lunch at its best. Booking recommended as this is a hidden gem in Liverpool & very popular. Doggy bags available for those the quantity defeats. Great value for money x
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OT
OpenTable Diner
Liverpool
1 review
4.0
1 review
Dined on March 6, 2016
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We visited Camp and Furnace to celebrate my partners Birthday. We received a very warm welcome and were seated quite quickly. The service was really efficient considering it was Mothers Day !!! The only slight disappointment was the temperature of the food. The dining area is situated in what is effectively a large warehouse so I accept that the food could go cold quickly. Bearing this in mind I do think that the establishment should take this into consideration when sending the food out , it does need to be hot. Having said that the food was delicious and we had a really nice experience . We would go back but we would request that the food be hot. Don't let this put you off just be aware !! !!
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OT
OpenTable Diner
Liverpool
1 review
5.0
1 review
Dined on February 21, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I would defiantly come bk again. Staff where so kind and friendly, place was abit cold but it's too be expected in a warehouse apart from that I love it
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OT
OpenTable Diner
Raleigh
1 review
4.0
1 review
Dined on February 14, 2016
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
The Sunday lunch is very good. However we did have to make our reservation about a month in advance. The food was delicious and the service was excellent. The servers immediately noticed when we were finished with our plates and brought everything quickly. The music was a little loud -- my boyfriend and I sat on the same side of the table so we could hear each other speak without straining.
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C
Cleggers
Liverpool
1 review
4.0
1 review
Dined on January 10, 2016
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Came for Sunday lunch with a few friends and had a lovely time. Different concept which totally works... Possibly because the food was so spectacular. I would safely say the best Sunday Lunch in Liverpool!
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OT
OpenTable Diner
Liverpool
1 review
5.0
1 review
Dined on January 10, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Right start off your sat on a bench in a old factory that's it... If it's cold outside you may need to leave your coat on. But this venue is just great always a great feel. The Sunday lunch main is to die for we had the lamb shanks that come with lovely big Yorkshire puds roast potatoes like your nan used to do and a selection of tasty fresh veg then a jug of gravy. The pudding we had the sticky toffee pudding for 4 to share but it could feed more they give you that much!!! Yes the building is basic but everything else is just great love it !!!!
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S
Shirls
Liverpool
2 reviews
3.0
2 reviews
Dined on December 13, 2015
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 2
Came here for drinks recently and enjoyed the place. I was told the roast dinners were amazing so took the family. Chicken was ok however all veg was hard and uncooked, potatoes soft but not browned, parsnips were hard and not roasted. The room was big and cold and food wise Everything got cold really quickly and gravy was bland. I had high expectations but was disappointed. They would really benefit testing the food before sending it out
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PG
PeteG
Liverpool
1 review
1.0
1 review
Dined on November 1, 2015
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
2 words can describe our experience, AWFUL & DISAPPOINTING, we had a table booked for 3.30pm on Sunday the 1st of November, we were sat down at our table a few minutes before that time. Our server Chris, was very friendly and seemed eager to please but didn't know the guest beers that were available but recommended a beer all the same. 30 minutes after we had placed our food order, Chris returned to advise that one of the staters was not available. which was a bit of a surprise that it took half an hour to find this out!, new starters were ordered and arrived about 10 minutes later, one starter was ok the other (mushrooms - to replace the starter not available) was bland and greasy. On collecting the starter plates our server advised he would let the Kitchen know we were ready for our second course to try and avoid another wait..........this was at quarter past 4pm..........by qtr to 5 we were contemplating just paying for our starters and beers and leaving, however the main plates then arrived one was piping hot, one was cold, Lamb Shank, roast beef, yorkshires and all the trimmings arrived at 10 to 5, Chis apologised on the wait and off he popped. veggies and gravy dished out, Yessss!! roast dinner here we come!!......................COLD COLD COLD - not even luke warm at best. that was the straw that broke the games back. we called Chris over asked for the bill for starters and beers. On heading the Maitre'D station we spoke the the duty manager ( a young Irish lady with blonde hair) whose first words were so you didn't like any of the food so you don't want to pay? Eye Roll, after relaying the whole disappointing rigmarole she thanked us for the feedback and that she would pass the comments on to the kitchen, beers paid for off we went to try and sort lunch somewhere else. We had heard such great things about Camp & Furnace but turned out to be a great big let down, Kitchen and front of house need a rocket up them, the place was not massively busy either. :-(
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E
Expensive
San Francisco
1 review
2.0
1 review
Dined on October 18, 2015
1. Overall 2
2. Food 4
3. Service 4
4. Ambience 2
The quality of food and service is very good. Sadly the food portions are inadequate, limited vegetables, children running around our table screaming and generally being left alone by parents. I had high hopes however I will not return and could not recommend. Overall expensive for listed food.
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FAQs

Camp and Furnace is rated 3.9 stars by 64 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Claim this listing

67 Greenland Street, Liverpool, Merseyside L1 0BY

Additional information

Neighborhood
Liverpool
Hours of operation
Monday - Thursday: 11am - 6pm Friday - Saturday: 11am -2.30am Sunday: - 11am-9pm
Price
£25 and under
Cuisines
European, British, Café
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Public transit
Merseytravel bus stop located opposite Camp and Furnace on Jamaica Street - direct links to Liverpool city.
Payment options
Mastercard, Visa
Executive chef
Anthony Pritchard
Entertainment
Specially commissioned playlists plus DJs on Friday and Saturday"s food events
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Dancing, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.campandfurnace.com/
Phone number
0151 708 2890

Camp and Furnace

Not available on OpenTable

There’s more to explore

Additional information

Menu

What 64 people are saying

Overall ratings and reviews

FAQs

How is Camp and Furnace restaurant rated?

Is Camp and Furnace currently accepting reservations?

Not available on OpenTable

Additional information