Gluten free and vegetarian/vegan options available. Children 10 and up *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
First Course (Choice of)
Sesame Crusted Tuna Crudo
Pomegranate, Sweet potato, Rice, Ponzu
Autumn Soup
Duck Confit, Pistachio, Rutabaga, Pear, Chevre
Second Course (Choice Of)
Berkshire Pork Belly
Grilled Pineapple, Avocado, Watermelon Radish, Aji Amarillo
Pork Belly
Apple, Currant, Poblano, Almond, Smoked Goat Cheese
Third Course (Choice of)
Maine Diver Scallop
Butternut Squash, Caponata, Pine Nut
Venison
Sweet Onion Bread Pudding, Currant, Toasted Nuts, Chimichurri
Fourth Course (Choice Of)
Pricing includes all four courses
Chef's 8 Course Tasting$290.00
Ask Your Server
Surf and Turf
Argentinian Filet Mignon, Chilean Sea Bass
- Argentinian Prime Filet Mignon 6oz $195.00
- Wagyu Filet Mignon 8oz $235.00
- Japanese A5 Wagyu 4oz$285.00
Monarch Signature Cuts
Short Rib, Red Bell Pepper, Broccolini, Coulis
- Argentinian Filet Mignon 6oz$155.00
- Mishima Wagyu NY Strip 6oz$205.00
- Japanese A5 Wagyu Filet Mignon 7oz$270.00
New Zealand Rack of Lamb$155.00
Brioche, Apricot, Spinach, Carrot, Jus
Duck Breast$150.00
Foie Gras, Poached Pear, Parsnip, Spiced Jus
Chilean Seabass$145.00
Macadamia Nut, Fennel, Celery, Orange, Brown Butter
Fruitti Di Mare$165.00
Capellini, Lobster, Scallops, Jumbo Prawns, Nduja, Fennel
Add-Ons
Seared Hudson Valley Foie Gras$65.00
Stone Fruit Tart, Spiced Mascarpone, Candied Pecans
Charred Spanish Octopus$55.00
Chorizo & Corn Succotash, Salsa Verde, Cilantro, Aioli
Oysters & Caviar [6]$95.00
Osetra Caviar, Charred Pineapple Mignonette
Wine Pairings
Carefully selected by our head sommeliers and presented by our service team, educated through the Court of Master Sommeliers.
Monarch Wine Pairing$175.00
Reserve Wine Pairing$695.00
Grand Cru Wine Pairing$1,500.00
Only available with 8-course tasting menu