Cafe Marseille

Black Olive Tapenade£3.50

A pleasingly piquant spread of sun dried tomatoes, black olives, oregano and garlic served with side of sliced baguette

Bruschetta Bar£4.95

Classic French baguette service with fresh tomatoes, goat cheese and basil pesto

Chicken-Liver Pate with Raspberry Jelly£4.25

The rich combination of chicken livers pears and butter is beautifully complemented by sweet-tart raspberry jelly

Pears and Camembert£6.50

Ordinary cheese is dressed up for a special occasion with brandy-kissed sautéed pears and pomegranate glaze

Steak Tartare£8.95

Steak tartare is a meat dish made from diced "raw" beef meat, server with shallot onions, capers, gherkins, sun-dried tomatoes, tabasco sauce and raw egg yolk with side of garlic bread

Salmon Gravlax£6.95

Served with mixed leaves, cherry tomatoes, pomegranate glaze and toasted croutons

French Toast£5.95

Coated with egg and pan fried, choose of sweet or savory

English Breakfast£6.95

Two eggs, sausage, dry cured bacon, mushrooms, roast tomato, baked beans, toast and butter

Paris-Style Egg Benedict£6.50

Dry cured bacon or spinach poached egg all assembled on top of a croissant with a Hollandaise sauce

Cereal Bowl£3.95

Cereals, mix of fresh fruits, honey and milk

Cafe Marseille Yoghurt bowl£4.50

Fruits, cereals, chia seeds

Sirloin Steak 8oz£16.95

Matured 80z served with mushrooms, baby potatoes, cooked in butter, garlic and herbs sauce

Confit Duck£14.50

Seasoned and slowly roasted duck leg, served with creamy dauphinoise potatoes and finished off with cherry sauce

Chicken Stroganoff£13.95

Cooked in a homemade demi-glace onion, mustard and mushrooms, brandy and creamy sauce served with rice

Ratatouille£12.50

Combination of fine sliced seasonal vegetables roasted with spiced tomato and onion sauce

Seabass Fillets£15.50

Traditionally pan-fried with sage garlic butter served on a bed of seafood risotto

Nicoise Salad£8.95

This salad that originated in the French city of Nice. Tomatoes, eggs, boiled baby potatoes, French beans, gem lettuce, onion, black olives, anchovy and basil leafs

Caprese£6.95

Very popular French entree. Made with mozzarella cheese served along with fresh tomatoes and leaves of basil and basil pesto

French Salad£6.95

Mix salad leaf, feta cheese, beetroots, quinoa and seeds

Soup à L'oignon£5.50

This is a traditional French soup made of onions and beef stock, served with croutons and melted cheese on top

Soup of the day£4.25

Creme Brulee£5.50

Consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelised sugar

Chocolate Fondant£5.50

Chocolate fondant is a dessert of a small chocolate cake with crunchy rind and hot melted choc inside with a vanilla ice cream

Cafe Marseille Trio of Cheese & Biscuits Platter£5.95

Selection of Blue cheese, Cheddar and Brie served with honey, nuts and fruits

French Fries£2.95

Pan-Fired Garlic Butter Baby Potatoes£2.95

White Rice£2.50

House Salad£3.25

Grilled Vegetables£4.00

Peppercorn Sauce£2.50

Blue Cheese Sauce£3.00

Demi-Glace Sauce£2.50

Croissant Sandwich£4.95

Pick two toppings (chicken, prawns, bacon, tomato, cheese, olives, egg cress, red onion, cucumber, mix leaves) served with side of house salad