First Course
Date Siciliane$16.00
Prosciutto wrapped dates, artichoke, pancetta, mozzarella
Tunno Speziato Fresco$21.00
Spicy tuna, cilantro, sesame oil, avocado
Prosciutto e Melone$22.00
Prosciutto di parma, cantaloupe melon
Burrata$24.00
Burrata, arugula, cherry tomatoes
Brutto Pomodoro Fritto$18.00
Fresh and crispy ugly tomatoes, mozzarella, basil, aged balsamic
Carpaccio di Manzo$25.00
Shaved raw Angus filet, capers, arugula, truffle cheese
Cocktail di Gamberi$22.00
Shrimp, house made zesty tequila cocktail sauce
Il Trio$27.00
Escargot, Scallop and shrimp, lemon, Butter, white wine and garlic
Gazpacho$14.00
Lightly spicy cold tomato juice with diced raw vegetables
Lobster Bisque$22.00
Salad
Avocado Cesare$19.00
Romaine, avocado Caesar dressing, garlic, lemon juice, croutons, parmesan
Insalata di Cesare$16.00
Romaine, classic Caesar dressing, croutons, Parmesan
Insalata di Rucola$20.00
Arugula, hearts of palm, artichokes, sundried tomatoes, olives, cheese, lemon vinaigrette, truffle oil
Light Dishes
Lovey's Favorite$28.00
Fresh zucchini spaghetti, shrimp, garlic, olive oil
Flora's Bolognese$27.00
Fresh zucchini spaghetti, garlic olive oil, diced chicken breast tomato sauce
Pollo con Anguria di Panzanella$28.00
Chicken Paillard alla plancha, watermelon Panzanella salad, cucumbers, tomatoes, croutons, red onions and balsamic
Second Course
Splitting entrée politely declined no half of pasta as entrée
Trofie e Gamberi al Pesto$32.00
Liguria traditional thin twisted pasta, shrimp alla plancha, pesto sauce
Rigatoni Bolognese "Old School"$30.00
Short tube pasta tossed in a light cream, classic ragu sauce from Bologna
Linguini Vongole alla Positano$36.00
Linguini, Cedar Keys little neck clams, red pepper flakes, garlic, white wine
Pompano alla Griglia$44.00
Fresh on the skin pompano filet, simply cooked alla plancha
Cernia e Frutti di Mare$45.00
Grouper filet, clams, shrimp in a light spicy tomato sauce
Pollo alla Milanese$34.00
Lightly breaded chicken, arugula, cherry tomatoes salad, Parmesan
Pollo al Mattone$36.00
Deboned half chicken lemon roasted under a brick, butternut ravioli
Vitello alla Milanese$50.00
Lightly breaded veal "on the bone", arugula, cherry tomatoes salad, Parmesan
Piccata di Vitello$55.00
Pounded thin veal, "on the bone", lemon white wine caper sauce, black truffle and cheese sachetti
Sides
Roasted Asparagus$15.00
Scalloped Potatoes$15.00
Sauteed Spinach$15.00
Brussels Sprouts$15.00
Rigatoni alla Vodka$15.00
Truffle Fries$18.00
Truffle Sachetti$18.00
Our Prime Cuts
A la carte. Sides: Roasted Asparagus, Sautéed Spinach, Scalloped Potatoes - One side $10 - Two sides $15. Truffle Sachetti $15 - Truffle Parmesan Fries $15
New York Strip
- 16oz$55.00
Angus Filet Mignon
Center Cut
- 8oz$55.00
Costoletta di Agnello$55.00
New Zealand Rack of Lamb
