Cafe Escadrille

Soups

• Soup du Jour$8.00

  Made fresh daily

  • Cup$8.00
  • Bowl$9.00

• Baked French Onion Soup au Gruyere$9.00

  Baked to a golden brown

  • Cup$9.00
  • Bowl$10.00

• New England Clam Chowder$9.00

  Our own version, thick and creamy

  • Cup$9.00
  • Bowl$10.00

Cold Appetizers

• Chilled Oysters of the Day*$18.00

  Freshly shucked to order

• Chilled Littleneck Clams on the Half Shell*$18.00

  A New England tradition

• Jumbo Shrimp Cocktail$19.00

  With cocktail sauce and fresh lemon

• Chef's Cheese Plate$25.00

  A selection of local New England Artisanal and Farmstead cheeses

• Lobster Cocktail$23.00

  Tender lobster meat served with fresh lemon and cocktail sauce

• Winter Harbour Smoked Salmon$19.00

  Thinly sliced, served with Vermont Chèvre cheese, Bermuda onions, capers and pumpernickel bread

• Crab Stuffed Deviled Eggs$13.00

  Traditional style deviled eggs topped with fresh local Jonah crab

Hot Appetizers

• Prince Edward Island Mussels$17.00

  With garlic, fennel, spicy tomato and dry Vermouth

• Lobster Mac & Cheese$22.00

  Maine lobster with a blend of three cheeses

• Oysters Rockefeller$20.00

  Fresh baked oysters with creamed spinach and mushrooms flavored with Pernod

• Sea Scallops Wrapped with Apple Smoked Bacon$22.00

  Mango salsa

• New England Crab Cakes$19.00

  Fresh Jonah crab, remoulade and mango salsa

• Crab Stuffed Mushrooms$16.00

  Baked mushroom caps with fresh Maine crabmeat stuffing

• Bacon and Blue$17.00

  Thick slices of smoked bacon, Great Hill blue cheese, port-berry jam

• Lamb Lolly Pops*$19.00

  Grilled baby lamb chops, sweet mint sauce

• Baked Brie$18.00

  Crusted French Brie cheese, raspberry coulis, sliced almonds and French bread

• Rhode Island Style Calamari$18.00

  Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce

• Clams Casino$18.00

  Baked with lightly seasoned crumbs, casino butter and bacon

• Escargot Bourguignonne$17.00

  French Helix snails in Burgundy butter served with garlic bread

Signature Salads

Salad Dressings: House Italian, Blue Cheese, Buttermilk Ranch, Lo Cal Raspberry Vinaigrette and Champagne Vinaigrette

• Mixed Green Salad$11.00

  Served with your choice of dressing

• Cafe Escadrille's Famous Caesar Salad$14.00

  Tossed with our Chef's own Caesar dressing

• Greek Salad$14.00

  Freshly tossed salad greens with cucumber, tomato, bell pepper, Kalamata olives and Feta cheese

• Tropical Romaine Fruit Salad$16.00

  Chopped romaine hearts tossed with fresh strawberries, mango, papaya, Bermuda onion, spiced pecans and poppy seed dressing

• Steak, Tomato & Blue Cheese Salad*$22.00

  Sliced Angus hanger steak over a freshly tossed mixed green salad with juicy vine ripe tomato, roasted Portobello mushroom and Great Hill blue cheese. Balsamic vinaigrette dressing

• Grilled Lamb Greek Salad*$20.00

  Tender marinated lamb tips served over a freshly tossed Greek salad

• Cobb Salad$18.00

  Chilled char grilled chicken, crisp bacon, avocado, blue cheese, egg, black olives and tomatoes on salad greens

• Ahi Tuna Salad*$19.00

  Seared rare, over field greens, English cucumber, tropical fruit, Bermuda onion, mandarin sesame-ginger dressing

• Lobster Salad$28.00

  Lobster salad in a crowned tomato over mixed greens, cucumbers, and hard boiled egg

Salad Additions

All salads are available with:

• Grilled Chicken$6.00

• Grilled Shrimp$8.00

• Blackened Swordfish Tips$9.00

• Bay of Fundy Salmon$9.00

• Tenderloin Steak Tips$9.00

Cafe Burgers

Cheese Selections: American, Cheddar, Swiss, Pepper Jack, Blue Cheese. Burger Options (add $1.50 each): Sautéed Mushrooms, Caramelized Onions, Fried Egg, Bacon, Avocado. All burgers are 1/2 pound fresh ground lean Angus beef and served on a sesame bun or brioche roll. All burgers are served with steak fries or one of the following sides: Sweet potato fries, potato chips, cole slaw or baked beans

• Escadrille Classic*$16.00

  Lettuce, tomato, sliced onion, cheddar cheese, crisp bacon strips

• Black and Blue Burger*$16.00

  Cajun blackened, crumbled blue cheese, lettuce, tomato, sliced onion, blue cheese dressing

• Sunnyside Burger*$17.00

  Canadian bacon, fried egg, American cheese

• Southwestern Burger*$16.00

  Pepper Jack Cheese, Chipotle BBQ Sauce, avocado, lettuce, tomato, onion strings

Sandwiches

All sandwiches are served with steak fries or one of the following sides: sweet potato fries, potato chips, cole slaw or baked beans

• New England Lobster Salad Roll$28.00

  A generous portion of lobster salad on a grilled roll with cole slaw

• Grilled Reuben$15.00

  Lean corned beef or fresh roasted turkey on marble rye with sauerkraut, Russian dressing and Swiss cheese

  • Fresh Roasted Turkey$15.00
  • Corned Beef$18.00

• Swordfish Sandwich$18.00

  Fresh native swordfish steak lightly blackened on one side. On a brioche roll with tomato, savoy and remoulade

• Grilled Chicken Panini with Apricot-Red Onion Relish and Goat Cheese$17.00

  Grilled on Tuscan pane with mixed salad greens and Vermont chèvre cheese

• Chicken Sandwich$16.00

  Grilled chicken breast on brioche roll with lettuce, tomato and red onion. Honey mustard dressing on the side

• Three Decker Clubs*$17.00

  On toasted white or wheat bread with lettuce, sliced tomato, bacon and mayonnaise. Sliced Turkey | Hamburger* | Tuna Salad

• Grilled Portobello Sandwich$14.00

  Garlic and balsamic roasted Portobello mushrooms and red bell peppers on Tuscan pane with fresh mozzarella, arugula and basil aioli

• Tuna Melt$16.00

  Tuna salad on white, wheat or multi grain with sliced tomato and Grafton Village, Vermont smoked cheddar cheese

• Chicken Salad B.L.T.$17.00

  Chicken salad with a touch of tarragon and Dijon mustard with bacon, lettuce and tomato, on your choice of bread

• Classic B.L.T.$15.00

  Bacon, lettuce and sliced tomato on toasted white, wheat or multi grain

• Chicken-Cobb Wrap$18.00

  Chilled char grilled chicken, Swiss cheese, crisp bacon, avocado, chopped tomato and lettuce chiffonade with honey mustard. Served on a white or wheat tortilla

• Monte Carlo Sandwich$18.00

  Smoked ham, turkey, and Swiss cheese, on French Toast. Served with maple syrup

Entrées

All entrées are served with your choice of potato or vegetable unless otherwise noted. All entrées can be ordered with: Small Mixed Green Salad $6 or Small Caesar Salad $7

• Chicken Piccata$18.00

  Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce. Served with fresh pasta

• Chicken Fontina$19.00

  Panko crusted chicken cutlet with imported prosciutto, spinach, fontina cheese And sweet marsala mushroom marinara sauce

• Hot Roasted Turkey Sandwich$17.00

  Served open-faced with bread stuffing, mashed potato, gravy and cranberry sauce

• Grilled Turkey Tips$18.00

  Bourbon marinated turkey tenderloin tips served with rice pilaf and steamed broccoli, or a freshly tossed Garden or Greek salad

• Chicken & Broccoli with Penne Rigate$19.00

  Sliced chicken breast tossed with broccoli florets and penne pasta. Topped with Parmesan cheese grated tableside. Served with rolls and butter

• Primavera Ravioli$20.00

  Mascarpone ravioli with sautéed julienne vegetables, sundried tomato and Aurora sauce. Served with rolls and butter

• Vegetable Stir Fry$16.00

  Fresh vegetables, water chestnuts, cashews in an Oriental sauce. Served over basmati rice

• Seafood Fra' Diavolo$26.00

  Scallops, shrimp and lobster meat in a spicy Marinara sauce over linguini. Served with rolls and butter

• Fresh Baked Haddock$19.00

  Skinless native haddock fillet baked with seasoned crumbs and butter

• Atlantic Salmon Fillet*$19.00

  Char grilled salmon prepared to your specifications. Topped with a lemon-dill butter, blackened or Shandong style with Asian slaw and basmati rice

• Swordfish Kabob$20.00

  Marinated Atlantic swordfish skewered, seasoned with crumbs, fresh tomatoes, onions, bell pepper and mushrooms. Served over rice pilaf. Blackened on request

• Baked Sea Scallops$22.00

  Fresh sweet scallops rolled in cracker crumbs and butter

• Baked Stuffed Shrimp$22.00

  Gulf shrimp with our Chef's delicious seafood stuffing and drawn butter

• Ahi Tuna Shandong*$19.00

  Grilled medium rare with basmati rice, Asian cole slaw and our own Shandong Sauce

• Lobster Stew$28.00

  Maine lobster served piping hot in a sherry-cream broth

• Veal Marsala$22.00

  Diced prosciutto, sliced mushrooms, capers and sweet Marsala wine. Served with fresh pasta

• Wiener Schnitzel á la Holstein$20.00

  Lightly breaded veal cutlet in an anchovy and lemon-caper butter sauce topped with a fried egg

• Sautéed Calves Liver*$19.00

  Smothered in caramelized onions with crisp bacon

• Grilled Lamb Kabob*$19.00

  Tender marinated lamb served over rice pilaf with vegetable du jour

• London Broil*$23.00

  Served au jus with a mushroom sauce

• Open Steak Sandwich*$28.00

  8 oz. Certified Angus beef® over toast points with crumbled Gorgonzola cheese, lettuce, sliced tomato and Bermuda onion. Served with steak fries or one of our sides

• Filet Mignon with Béarnaise Sauce*$31.00

  8 oz. center cut served with vegetable du jour and choice of potato

• Perfect Pair*$34.00

  Two baked stuffed shrimp and petite filet mignon with Béarnaise Sauce. Served with your choice of baked potato, rice pilaf, steak fries or vegetable du jour

Added Attractions

• Baked Beans$5.00

• Mashed Potato$6.00

• Asparagus Hollandaise$8.00

• Steak Fries$6.00

• Vegetable du Jour$8.00

• Pasta$8.00

• Baked Potato$7.00

• Cole Slaw$5.00

• Rice Pilaf$5.00

• Butternut Squash$8.00

• Sweet Potato Fries$6.00

  • With Truffle Oil$7.00

Lunch Specials

1/13 - 1/18

Monday

• CRABMEAT SALAD ROLL$28.00

  Served with Cole slaw and french fries on a grilled roll

Tuesday

• CHICKEN MONTE CARLO STYLE$25.00

  Sautéed chicken cutlet, topped with fried eggplant, roasted red bell pepper, mozzarella cheese and Marsala demi glaze

Wednesday

• SEARED SEA SCALLOPS WITH CAPRESE SALAD$27.00

  Scallops with organic mixed greens, juicy vine ripe tomatoes, fresh Burrata mozzarella and balsamic vinaigrette

Thursday

• TOURNEDOS A LA BORDELAISE ✦$27.00

  Twin petite tenderloin steaks pan seared with artichoke, served with sauce Bordelaise, mashed potato and vegetable Du Jour

Friday

• IPSWICH FRIED CLAMS$37.00

  Served with steak fries, onion rings, Cole slaw and tartar sauce

• IPSWICH FRIED CLAM APPETIZER$32.00

  Served with tartar sauce

Saturday

• OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M.

  Lunch menu with added selection of Eggs Benedict and Omelets

Omakase Lunch Special

$20. Friday and Saturday. Prepared Fast and Fresh

• Tuna Tartar With Mango On The Top

• Seaweed Salad

• Yellowtail, Albacore Tuna Sashimi

  two pieces of each

• Shrimp, Squid, Salmon Sushi

  one piece of each

• Spicy Seafood Roll With Crisp Toro On The Top