Cafe Emilia

Gamberi Grantinati$14.00

Lightly breaded shrimp served with out chef's signature sauce

Vongole Oreganata$11.00

Littleneck clam baked on a half-shelf lemon sauce

Cozze Bianchi Napoletane$14.00

Fresh Maine mussels simmered in a white wine garlic basil touch of plum tomato

Vongole Marechiara$14.00

Fresh clams and pomodoro simmered with white wine basil oregano & garlic

Involtino di Melanzane$12.00

Thinly sliced eggplant rolled with peppers ricotta fresh plum tomatoes in a béchamel sauce

Mozzarella en Carozza$10.00

Fresh mozzarella layered with Italian bread served with marinara sauce

Minestrone$8.00

Pasta e Fagioli$8.00

Tortellini en brodo$8.00

Cesare$9.00

Romain lettuce & crouton dressed with our homemade cesare dressing

Emilia$7.00

Mixed green sliced tomatoes in a olive oil balsamic

Tricolore$8.00

Arugula endive radicchio in a champagne vinaigrette

Penne Arrabbiata$19.00

Arrabbiata hot cherry peppers, garlic basil ricotta plum tomato sauce

Rigatoni Anerella$19.00

Eggplant plum tomatoes in a garlic olive oil

Linguini Gabriella$9.00

Shrimp, sliced peppers & mushrooms served in a light pesto sauce

Capellini d'Angelo Frutti di Mare$21.00

Shrimp clams calamari in a red or white sauce

Linguini ala Domenic$21.00

Clams in garlic basil oregano shallots with a touch of tomato

Fusili Bolognese$20.00

Homemade Fusilli, ground beef, tomato, onion

Gamberi Fra Diavolo$20.00

Shrimp sautéed with garlic basil hot peppers in a plum tomato sauce over capellini

Gamberi Scampi$22.00

Jumbo shrimp with fennel asparagus sun dried tomato in a white wine lemon

Salmone Balsamico$22.00

Filet of salmon in an aged balsamic vinegar reduction hint of cream

Branzino Marechiara$22.00

Served with clams & Mussels in a white wine tomato sauce

Pollo Giordano$19.00

Grilled chicken sautéed in garlic topped with artichoke onion potato & peppers

Pollo Parmigiana$19.00

Breaded chicken breast topped with plum tomato sauce & melted mozzarella

Pollo alla Nicolet$19.00

Boneless chicken sautéed with sausage shiitake mushroom white wine lemon sauce touch of tomato

Pollo Alexandra$19.00

Pan seared chicken breast with spinach prosciutto mozzarella white wine sauce

Pollo Tourville$19.00

Chicken breast crusted in parmesan over spinach in a brandi touch of cream

Vitello Natale$21.00

Veal scaloppini topped with tomatoes capers in a white wine butter sauce

Vitello alla Parmigiana$21.00

Bone in veal topped with tomato sauce and melted mozzarella

Vitello Lyndsey$21.00

Veal scaloppini topped with sliced eggplant, ham & roasted pepper melted provolone in a pink vodka sauce

Vitello Rothwell$22.00

Veal cutlet stuffed with prosciutto fontina cheese in a rosemary and mustard sauce

Vitello Stanski$21.00

Veal scaloppini mushroom asparagus onions in a marsala wine sauce