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The Parra family has owned and operated this cheerful restaurant for 46 years and make frequent trips to Mexico for menu ideas and cook up several family specialties. Beyond the standard tacos, burritos, and chimichangas are dishes such as crepas de pollo.
Chicken breast pan tossed with mushrooms, garlic and onions, topped with salsa verde and melted queso chihuahua. Served with rice, beans and tortillas
Gallina En Mole$16.00
1/4 chicken topped with our complex mole poblano. Served with rice, beans and tortillas
Crepas De Pollo$15.00
3 flour tortillas stuffed with pulled chicken adobado and smothered in our signature chipotle cream sauce. Served with arroz blanco, esquites de calabaza and guacamole
Pechuga Oaxaca$15.00
Charbroiled chicken breast marinated in a citrus-cilantro marinade and topped with a mango jalapeno sauce. Served with arroz blanco and esquites de calabaza
Pechuga Bandera$15.00
Charbroiled chicken breast topped with roasted tomato, poblano rajas and creamy goat cheese. Served with arroz blanco and esquites de calabaza
Steaks
Carne Asada$18.00
Char broiled skirt steak topped with grilled Spanish onions, rajas and mushrooms. Served with enchilada roja, rice, beans and choice of tortillas
Arrachera XX$18.00
Dos Equis Lager and garlic marinated, charbroiled skirt steak. Served with nopalitos, frijoles de la olla and guacamole
Costilla De Res En Tomatillo$16.00
Tender beef short ribs simmered with potato in tomatillo salsa. Served with rice, beans and choice of tortillas
Vegetarian
Enchiladas De Platano$14.00
3 Corn tortillas stuffed with fried plantains and topped with mole poblano, Anejo Queso and crema. Served with rice and beans
Enfrijoladas$13.00
3 flour tortillas stuffed with queso chihuahua and onions topped with a black bean epazote cream sauce. Served with white rice
Enchiladas Rancheras$13.00
3 Corn tortillas stuffed with carrot, zucchini, potatoes and queso chihuahua topped with salsa ranchera. Served with rice and beans
Sincronizada de Papa$13.00
2 Flour tortillas stacked and stuffed with seasoned potato, pico de gallo, beans and topped with melted queso chihuahua. Served with rice and beans
Chiles Rellenos$14.00
2 Poblano peppers stuffed with queso chihuahua lightly battered. Topped with salsa dulce and crema. Served with rice and beans
Crepas De Espinacas$14.00
3 Flour tortillas stuffed with fresh spinach, queso chihuahua and topped with a mild chipotle cream sauce. Served with arroz blanco, esquites de calabaza and guacamole
Tacos Bellos$14.00
Adobo marinated charbroiled portobella mushrooms, in warm tortillas de maiz topped with pineapple/mango relish. Served with arroz blanco
Fajitas
Sizzling Hot Fajitas$15.00
an exciting way to prepare your own tacos with strips of tender skirt steak, chicken breast, shrimp or vegetables pan tossed with onion, tomato, red and green pepper. served with rice, beans, guacamole, crema and tortillas
Seafood
Tilapia Al Tamarindo$15.00
Pan seared tilapia fillet. with a tamarind, morita nectar. Served with arroz blanco and esquites de calabaza
Tilapia Chilpachole$15.00
Pan seared ancho chile, lime zest rubbed tilapia. Served with arroz blanco and esquites de calabaza
Camarones Borrachos$16.00
Pan tossed shrimp with guajillo adobo, garlic, onion, cilantro and flambeed with mezcal. Served with arroz blanco, guacamole and pico de gallo
Camarones Al Tequila$16.00
Pan tossed shrimp with garlic, tomato, onion, cilantro, and tequila. Served with guacamole, rice and salad
De la Costa$15.00
3 Corn tortillas stuffed with ancho chile rubbed shrimp. Topped with chile poblano crema, rajas and red onion. Served with arroz blanco and esquites de calabaza
Taquiza D.F.
two tacos. served with jicama salad or rice and beans
Pastor (Taquiza D.F)$11.00
(Ancho chile braised pork) Cilantro and pickled red onion
Dos Equis Amber beer battered shrimp, shredded lettuce, cabbage, ancho chile crema. Served with jicama salad and arroz blanco
Tacos del Mar$14.00
Lightly battered tilapia topped with mixed greens and cilantro crema. Served in warm tortillas de maiz and arroz blanco
Tacos a las Brazas$14.00
Citrus marinated char-grilled tilapia topped with mixed greens, pico de gallo and citrus vinaigrette. Served in warm tortillas de maiz
Tacos Jarochos$14.00
Adobo-lime rubbed char-grilled shrimp topped with diced jicama, cucumber, pickled red onion and cilantro salsa cruda
Todo lo de mas
Burrito El Grande$13.00
Large flour tortilla stuffed with your choice of picadillo (beef hash), pulled chicken adobado, steak, or al pastor, with lettuce and tomato. Served with rice and beans
El Grandioso Burrito Suizo$14.00
Picadillo (beef hash) or pulled chicken adobado burrito stuffed with guacamole, crema, queso, beans lettuce and tomato topped with salsa dulce and melted queso chihuahua. Served with rice and beans
Burrito Vegetariano Suizo$13.00
Flour tortilla stuffed with beans, guacamole, crema, queso chihuahua, lettuce, tomato, topped with melted queso chihuahua and pico de gallo. Served with rice and beans
Steak Sincronizada$14.00
2 Flour tortillas stacked and stuffed with steak pico de gallo and beans topped with melted queso chihuahua. Served with rice and beans
Sincronizada De Papa Con Chorizo$14.00
Flour tortillas stacked and stuffed with homemade chorizo, diced, seasoned potatoes, pico de gallo and beans topped with melted queso chihuahua. Served with rice and beans
Chimichanga$13.00
Crispy flour tortilla filled with beans, queso chihuahua and your choice of picadillo (beef hash) or pulled chicken adobado, topped with guacamole and crema. Served with rice and beans
Las Flautas de la Casa$13.00
2 crunchy rolled tortillas stuffed with choice of picadillo (beef hash) or pulled chicken adobado, topped with guacamole and crema. Served with rice and beans
Gringas$10.00
Flour tortillas stuffed with queso Chihuahua and your choice of pulled chicken adobado, carne asada, chorizo or pastor. Served with jicama salad
Los Combos
Guadalajara$13.00
Enchilada, crispy taco and a tostada with your choice of picadillo (beef hash) or pulled chicken adobado. Served with rice and beans
Tapatio$13.00
Burrito, quesadilla, steak taco. Served with rice and beans
La Fabulosa$17.00
Carne asada, chile relleno and a flauta. Served with rice and beans
La Vegetariana$15.00
Quesadilla, chile relleno, guacamole tostada. Served with rice and beans
Enchiladas
Verdes Enchilada$13.00
3 Corn tortillas stuffed with picadillo (beef hash), pulled chicken adobado or queso chihuahua. Topped with tomatillo salsa verde, queso anejo and crema
Suizas Enchilada$13.00
3 Corn tortillas stuffed with picadillo (beef hash), pulled chicken adobado or queso chihuahua. Topped with tomato based salsa dulce, queso anejo and crema
Poblanas Enchilada$13.00
3 Corn tortillas stuffed with picadillo (beef hash), pulled chicken adobado or queso chihuahua. Topped with complex mole poblano, queso anejo and crema
Tapatias Enchilada$13.00
3 Corn tortillas seared with chile guajillo adobo stuffed with picadillo (beef hash), pulled chicken adobado or queso chihuahua. Topped with, queso anejo and crema
What 346 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.8Food
4.7Service
4.7Ambience
4.6Value
Noise • Moderate
Loved For
Chicago / Illinois
Mexican
Chicago
Mexican
Review summary
AI-generated from verified diner reviews
Cafe El Tapatio is a beloved neighborhood gem known for its "excellent food and service." It offers a festive atmosphere with standout margaritas and churros. The staff is "friendly and attentive," providing a welcoming experience. While some reviews mention noise and service issues, the overall dining experience is "amazing," making it a top choice for Mexican cuisine in Chicago.
346 Reviews
C
Cait
Milwaukee18 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Cafe El Tapatio never fails to impress! We brought my grandma here on a busy Friday night, and the host kindly gave us a call when our table was ready so she could wait in the car. Service was prompt and the food was fresh and delicious. We never had and empty glass, which was impressive in a packed restaurant. We had a great time and will certainly be back!
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A
Annalisa VIP
Chicago4 reviews
5.0
Dined on March 16, 2025
Overall 5
Food 5
Service 5
Ambience 5
Food and service were excellent! Will be back for sure!
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K
Karina
Chicago3 reviews
1.0
Dined on February 28, 2025
Overall 1
Food 1
Service 1
Ambience 1
My husband and I went to dinner. We were rushed out. We weren’t asked for dessert. After they took our plates, the check came to our table.
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K
Kathie VIP
Chicago15 reviews
5.0
Dined on February 25, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great spot for dinner, cocktails and churros. The service was outstanding. Added this to my favorites list and will visit again
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OT
OpenTable Diner
Chicago2 reviews
5.0
Dined on February 23, 2025
Overall 5
Food 5
Service 5
Ambience 5
10/10! I’ve had many great nights here and this was no exception. The service is excellent they went above and beyond and the food was delicious and fast.
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R
Ree VIP
Chicago19 reviews
5.0
Dined on February 22, 2025
Overall 5
Food 5
Service 5
Ambience 5
Mezcal drinkers, get here! And the best churros I've ever had!
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M
Mary
Chicago20 reviews
4.0
Dined on February 9, 2025
Overall 4
Food 5
Service 3
Ambience 5
El Tapatío is one of our favorite dinner spots. Food and service is consistently excellent.
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D
Derek VIP
Chicago10 reviews
5.0
Dined on February 8, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great food! Great service! Great margaritas! We had the Taberna and a chille rellenos plus beef enchiladas. Perfect.
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N
Nicholas
Chicago1 review
5.0
Dined on February 2, 2025
Overall 5
Food 5
Service 5
Ambience 5
Love coming here. Excellent food, service, and atmosphere.
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J
John
Atlanta2 reviews
5.0
Dined on February 1, 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent service! Bartender was great! Food was delicious!
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FAQs
Cafe El Tapatio offers takeout which you can order by calling the restaurant at (773) 327-5475.
Cafe El Tapatio is rated 4.8 stars by 346 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.