starters
CARROT MUHAMMARA$18.00
Basil Chermoula | Torta Di Ceci Walnuts | Pomegranates
ORA SALMON TATAKI*$29.00
Hot Honey Sriracha | Avocado Coulis Crispy Quinoa | Micro Arugula
RUEBEN TOAST$27.00
Pastrami Braised Pork Belly | Gruyere Mornay Pickled Red Cabbage | 1000 Island Aioli Pumpernickel
CRISPY STUFFED PROSCIUTTO$24.00
Mushroom Boursin Farce Grilled Asparagus | Hollandaise Foam
CRAB & TOMATO BISQUE$16.00
CHEF KATE’S SOUP OF THE DAY$16.00
CRISPY LENTIL SALAD$20.00
Arugula | Lemon Tahini Dressing Cucumber | Crumbled Feta
THREE PEA BUTTERLEAF WEDGE$22.00
Snap, Snow & English Peas Tarragon Mint Vinaigrette Buratta | Marcona Almonds
entrées
SWEET PEA GNOCCHI$39.00
Asparagus | Morels | Spring Mushrooms Tarragon Velouté | Chorizo Oil
MARKET CATCH*$55.00
Avocado Crema | Leche De Tigre Chive Oil | Sofrito Carolina Rice
SHAWARMA SPICED KING PRAWNS$49.00
Hummus | Whipped Feta Tomato Cucumber Relish Crispy Chickpeas | Black Quinoa
POUSSIN TWO WAYS$44.00
A-Line Breast | Confit Legs Fave Bean Puree | Roasted Baby Carrots Morel Riesling Cream
BEEF TENDERLOIN$65.00
Yellow Beet Rösti | Chimichurri Creamed Spinach
VENISON SHORT LOIN$65.00
Cabernet Veal Demi-Glace Spring Vegetables | Almonds Yukon Gold Mashed Potatoes
SURF & TURF$78.00
Venison Short Loin | Veal Demi-Glace Seared King Prawns | Sauce Du Jour Spring Vegetables | Almonds Yukon Gold Mashed Potatoes