Cafe Chardonnay

Wild Mushroom Streudel$20.00

Filo with wild mushrooms over fontina fonduta

Blue Point Oysters Rockefeller$22.00

Baked with spinach, parmesan and sambuca

Frank's Meatball$19.00

Baked with old fashioned ricotta, Parmigiano-Reggiano, Pomodoro sauce and bruschetta toast

Pan Seared Foie Gras$32.00

Duck confit, butternut squash and spiced berry compote

Jumbo Lump Crab Cake$25.00

Whole grain mustard Remoulade sauce

Grilled Spanish Octopus$23.00

White beans, baby arugula, fire roasted peppers, pickled red onions and black olive aioli

Pan Seared Sea Scallops$18.00

Over butternut squash risotto, white truffle butter and crispy pork belly

Oven Roasted Cauliflower and Beets$19.00

Zaatar spiced, E.V. olive oil, lemon, garlic and house made labneh

Rigatoni Mezze Bolognese$19.00

Bolognese sauce, basil and Buffalo Mozzarella

French Onion Soup$16.00

Baked with herb crostini and Gruyere cheese

Brandied Lobster Bisque$18.00

Maine lobster, brandy, fennel and cream

Caesar Salad$18.00

Hearts of romaine tossed with parmesan cheese, homemade croutons and our Caesar dressing

Iceberg Wedge Salad$19.00

Apple smoked bacon, red onions, radishes and house made blue cheese dressing

Pear and Almond Crusted Goat Cheese$20.00

Artisan baby greens, sundried cranberries and champagne vinaigrette

Oven Roasted Beet and Arugula Salad$19.00

Frisee, spiced pecans and Stilton Bleu, sherry pomegranate vinaigrette

Vine Ripe Tomato and Buffalo Mozzarella $23.00

Italian mozzarella, sweet basil, Tuscan olive oil and aged balsamic

Pan Seared Black Grouper$54.00

Lobster Risotto Carbonara, Applewood smoked bacon, sweet peas and citrus emulsion

Macadamia Crusted Yellowtail Snapper$46.00

Coconut basmati rice, vegetable sauté and tropical fruit salsa

Pan Roasted Local Swordfish Livornese$38.00

Shrimp, San Marzano tomatoes, garlic, sweet onions, black olives, capers and white wine over linguine

Grilled Scottish "Loch Duart" Salmon$39.00

French lentils, wilted spinach, frisse and white truffle vinaigrette

Butter Basted Lobster and Sea Scallops$58.00

Served with sweet peas and truffle Reggiano Parmesan cream sauce tossed with fettucine

Herb and Dijon Crusted Rack of Lamb$60.00

Goat cheese mashed potatoes and lamb jus

Tandoori Spiced Boneless Chicken$31.00

Apricot couscous salad and vanilla curry yogurt

Spiced Syrah Glazed Duck$44.00

Wild rice pilaf, red cabbage and blackberry gastrique

Sautéd Veal Scallopine$39.00

Cremini mushrooms, cipolline onions, roasted plum tomato, spinach and marsala, handmade gnocchi

Burgundy Braised Boneless Beef Short Ribs$46.00

Root vegetables, horseradish mashed potatoes

Pan Roasted Veal Chop$68.00

Parmesan risotto, brandy and wild mushrooms

Argentinian Skirt Steak$49.00

Roasted garlic mashed potatoes, roasted tomato salsa and chimichurri sauce

Pan Roasted Elk Chop$60.00

Sweet potato gratin, roasted root vegetables and sun-dried cherry and port wine gastrique

Grilled Filet Mignon$62.00

Potato Gratin, shallot confit, cabernet reduction

Grilled Prime Ribeye$64.00

Potato gratin, Worcestershire Demi

Roasted Brussel Sprouts$17.00

Apple smoked bacon and spiced pecans

Roasted Asparagus$17.00

Extra virgin olive oil, lemon and Reggiano Parmesan

Saute of Wild Mushrooms$17.00

Extra virgin olive oil, garlic and fresh herbs

Carrot Cake

Almond Joy

Key Lime Pie

Flourless Chocolate Cake

Tiramisu

Espresso Sabayon

Deep Dish Apple Pie