Cabotte

4.7

644 Reviews

£26 to £40

French

Great for fine wines
Innovative
Good for business meals

Founded by two Master Sommeliers with extensive London restaurant experience, Cabotte promises an evening of exquisite French cuisine paired with a unique wine list made up of beautiful classics and interesting rarities from the Burgundy wine region.

Named after the small huts that Burgundy winegrowers have within their vineyards, the feel of the restaurant is that of a traditional local bistro in the French countryside. With traditional dishes and modern twists, the seasonal menu and daily specials will showcase the very best ingredients.

Open Monday to Friday for lunch and dinner, Cabotte also has two Private Dining Rooms available for exclusive hire for groups between 6 and 40 people. With menus available for sit-down, canape parties or walkaround tasting events, the Central location is ideal for any corporate or social occasions.

Not available on OpenTable

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Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
French
Hours of operation
Mon–Fri 12:00 pm–2:30 am Mon–Fri 6:00 pm–10:00 pm
Phone number
020 7600 1616
Website
http://www.cabotte.co.uk/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Edward Boarland

Location
48 Gresham Street, London, Greater London EC2V 7AY
Neighborhood
Bank
Cross street
Cheapside
Parking details
None
Public transit
4 minutes walk from Bank Station
Additional
Bar/Lounge, Full Bar, Non-Smoking, Takeout, Wine

Roasted Winter Squash Velouté, Mix Mushrooms, Chestnuts & Aged Parmesan£11.00
Smoked Salmon, Cucumber, Soft Herbs & Lemon And Caper Dressing£12.00
Charred Grilled Scottish Venison, Truffle Mayonnaise, Roquette & Parmesan Salad£13.00
Selection of French & Italian Charcuterie
- 3 Types£14.00
- 5 Types£17.00

Mains

Trio of Suffolk Suckling Pig, Buttery Hispi Cabbage And Braised Roscoff Onion£25.00
Pan Fried Scottish Halibut, Cep Velouté, English Sprout Tops & Brown Shrimp£27.00
Wild Mushroom Risotto with Black Truffle, Aged Parmesan & Roquette£21.00

Sides

£6

Skinny Fries Cooked in Beef Fat
Gem & Endive Salad with Walnut & Mustard Dressing
Steamed Bok Choy with Chilli & Garlic Oil

Desserts

Frangipane with Mix Berry Jam & Walnut Ice Cream£6.50
Apple Tarte Tatin with Clotted Cream
- For 2 People£15.00
Selection of 5 Seasonal French Cheeses£17.00

What 644 people are saying

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.7Service
4.5Ambience
4.3Value

Noise • Moderate

644 Reviews

f
frugaleater
London
55 reviews
vip
5.0
55 reviews
Dined on June 7, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Courgette flower and herring both utterly delicious. Service smooth. Only drawback - quite noisy.
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HC
HelenC
London
2 reviews
5.0
2 reviews
Dined on April 13, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing I want to eat there every night! The service was superb and the food x
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OT
OpenTable Diner
London
1 review
vip
1.0
1 review
Dined on March 23, 2023
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The restaurant was shut when we arrived
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W
Wendy
London
1 review
5.0
1 review
Dined on March 16, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a lovely time when we go to Cabotte! Service is always great, and the wine and food offering is always great.
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GW
GavinW
London
1 review
5.0
1 review
Dined on March 14, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was excellent, as was the service. When there was a delay in our main courses, it got dealt with proactively by the waiting staff before we were even aware there was a problem.
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P
Priya
London
12 reviews
5.0
12 reviews
Dined on March 10, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Faultless, as always. Such a joy to return to this treasure. The wine, the food, the service, did I mention the wine (!) the glassware, the ambience, and that tarte tatin. Thanks very much to Matthieu for making our evening superb and his excellent suggestion with the 2014 Henri Gouges NSG, it was exquisite. Looking forward to returning again soon.
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DM
DM124
London
3 reviews
vip
5.0
3 reviews
Dined on March 7, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
As always absolutely outstanding, Alfredo and his team were top notch. It was a busy evening but the food was served quickly and delicious and the wine suggestion excellent. Thanks to Sam our waiter as well. Great evening all round
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e
enniszd
Chicago
31 reviews
5.0
31 reviews
Dined on February 20, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing ambiance and service. The waiters recommendations were spot on. The flavors are fresh, delicate and full flavor.
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OT
OpenTable Diner
New York City
3 reviews
5.0
3 reviews
Dined on February 17, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent in every way. Probably one of the best restaurants in the City
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SC
StephenCM
Miami
9 reviews
vip
5.0
9 reviews
Dined on February 17, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent dining. But the wines are superb.
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FAQs

Cabotte offers takeout which you can order by calling the restaurant at 020 7600 1616.

Cabotte is rated 4.7 stars by 644 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

48 Gresham Street, London, Greater London EC2V 7AY

Additional information

Cross street
Cheapside
Neighborhood
Bank
Hours of operation
Mon–Fri 12:00 pm–2:30 am Mon–Fri 6:00 pm–10:00 pm
Price
£26 to £40
Cuisines
French
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
None
Public transit
4 minutes walk from Bank Station
Payment options
AMEX, Mastercard, Visa
Executive chef
Edward Boarland
Additional
Bar/Lounge, Full Bar, Non-Smoking, Takeout, Wine

Website
http://www.cabotte.co.uk/
Phone number
020 7600 1616

Cabotte

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Menu

Starters

Roasted Winter Squash Velouté, Mix Mushrooms, Chestnuts & Aged Parmesan£11.00

Smoked Salmon, Cucumber, Soft Herbs & Lemon And Caper Dressing£12.00

Charred Grilled Scottish Venison, Truffle Mayonnaise, Roquette & Parmesan Salad£13.00

Selection of French & Italian Charcuterie

Mains

Trio of Suffolk Suckling Pig, Buttery Hispi Cabbage And Braised Roscoff Onion£25.00

Pan Fried Scottish Halibut, Cep Velouté, English Sprout Tops & Brown Shrimp£27.00

Wild Mushroom Risotto with Black Truffle, Aged Parmesan & Roquette£21.00

Sides

Skinny Fries Cooked in Beef Fat

Gem & Endive Salad with Walnut & Mustard Dressing

Steamed Bok Choy with Chilli & Garlic Oil

Desserts

Frangipane with Mix Berry Jam & Walnut Ice Cream£6.50

Apple Tarte Tatin with Clotted Cream

Selection of 5 Seasonal French Cheeses£17.00

What 644 people are saying

Overall ratings and reviews

FAQs

Does Cabotte offer delivery through OpenTable or takeout?

How is Cabotte restaurant rated?

Is Cabotte currently accepting reservations?

Not available on OpenTable

Order delivery or takeout

Additional information