Bulla Gastrobar - Winter Park

Review summary

1. K

   Kevin VIP

   Louisville7 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Amazing service from Nicole and staff on our first visit. Enjoyed a mix of tapas - all expertly prepared and piping hot, along with cocktails and sangria. Topped off with Crème Brûlée which was outstanding. We’ll be back!
   

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2. G

   Gisela

   Fort Lauderdale8 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved the entire experience. Your traditional Spanish fare but with a twist taking it to the next level. I applaud the chef! The food was crazy good! Definitely trying the one in South Beach. The octopus was something out of top chef! I never had octopus like that. Grilled yet set in a sweet corn polenta like- A M A Z I N G! The papas braves were in a delicious cream sauce that I couldn't stop dipping the potatoes in. I can taste the smoked paprika. First time having the Pimientos del padron- WOW! Our server Gladys was perfection, enticing us to try something different yet explaining every thing on the menu so we understood what we were about to order. Loved the experience, will be returning there on our next visit to Orlando.
   

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3. E

   Eduardo Rafael

   Los Angeles1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Shout out to Amanda for the great service! Overall good quality food and ambiance was amazing. Will return.
   

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4. j

   jennifer

   Orlando7 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   The fixed prixe brunch menu was worth it but so much food. Next time we could easily get three small dishes to share because they're actually quite big for tapas. We got a chicken and waffle aside from the fixed price menu and the chicken was crunchy, crispy but burnt and inedible. We took all the burnt batter off because we didn't want to spend extra time waiting for them to remake it. The waffles were the star of the meal. We also got the Nutella waffles from the fixed pricw menu and it was so good. The egg dishes we got were so so. Cooked well but bland. The smoked salmon dish was very good, but could use some capers or more slices of purple onion. I think what happens in restaurants that have such a wide variety of dishes, it can be hard for the chefs to make every single one a hit out of the park. We will come back again to try some of the other bites because the ambience was nice, drinks very good, and service great too. We would like to see which dishes are their specialities. As we left, a table next to us got their paella and it smelled and looked amazing! So it's definitely worth a shot to try again!!
   

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5. G

   Gerardo

   Caribbean7 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is fantastic place for tapas and to taste the flavors of Spain. The service staff is friendly, professional and the Dodd is superb.
   

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6. B

   Bill

   Orlando4 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely meal - Jamon Croquettes with fig, seafood paella and finish with flan de coco. Accompanied by an avacado margarita and a glass of Cava. Excellent service by Ambar. We always enjoy Bulla!!
   

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7. P

   Philip

   Orlando147 reviews

   5.0

   Dined on March 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Patatas bravas are consistently better than those we ate in Madrid, and we haven't found a menu in the world that offers Bulla Gastrobar's chorizo stuffed dates. We never visit the restaurant without ordering the ceviche.
   

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8. AM

   AnaM

   Tampa1 review

   5.0

   Dined on March 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great evening at Bulla. The service was amazing especially Ryan was fantastic and very knowledgeable about the wines and great food recommendations. I can’t wait to go again!
   

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9. S

   Susan

   Orlando14 reviews

   5.0

   Dined on March 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We had great service from Amanda with many delicious tapas. We dined early and the happy hour was still in place too. I recommend the white sangria, pork and chicken skewers and the eggplant if you like sharing small plates. Overall, great food and great service.
   

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10. D

    Denis VIP

    Orlando37 reviews

    4.0

    Dined on March 2, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4

    Always enjoy Bulla! Our waitstaff was attentive but not always interrupting. The menu is good and has some variety depending on the season!
    

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