Bugatti's Steak & Pasta - Ameristar St Charles

4.6

652 Reviews

$50 and over

Steakhouse

Make a reservation

2 people

Nov 27, 2024

7:00 PM

Booked 10 times today

Good for business meals
Good for special occasions
Charming

Bugatti's Steak and Pasta is a sophisticated restaurant located inside the Ameristar St. Charles Casino that serves modern and traditional Italian American fare focusing on using local and seasonal ingredients whenever possible. The dining room and dimly lit and richly decorated, designed to create a swanky eating environment. Bugatti's Steak and Pasta is good for small and large groups and other special occasions. Start with an appetizer like the crispy pork belly, lobster and crab stuffed oysters or the shrimp florentine bruschetta. Other starters include soups and salads like the wedge, Caprese or Caesar salads or the carmelized onion soups. Bugatti's is known for its premium steaks. Order the filet, prime strip, bone-in ribeye or prime rib cuts, all cooked to the guests' liking. Other popular dishes include the half roasted Amish chicken, diver scallops, the fettucine alfredo or the Chilean seabass. Be sure to ask about our Chef's steak feature of the day.

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Steakhouse, Italian
Hours of operation
Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(636) 940-4471
Website
http://stcharles.ameristar.com/dining/bugattis-steak-and-pasta/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Chef Micah Curtis
Catering
Private party facilities
If you're interested in hosting your event at the Ameristar St Charles restaurants, please email us at salpalazzo@boydgaming.com

Location
1 Ameristar Blvd, St. Charles, MO 63301
Neighborhood
St. Charles
Cross street
Located at South 5th Street off of Highway 70
Parking details
Public Lot
Public transit
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Popular dishes

Crispy Pork Belly
blood orange agrodolce, whipped spiced carrot, radish, arugula
Charbroiled Oysters
gulf oysters, garlic, vermouth, lemon, parmigiano-reggiano
Iced Colossal Shrimp
horseradish, zesty cocktail sauce, lemon
Seared Ahi Tuna
english cucumber, horseradish aïoli, sweet drop peppers, crispy capers, aged balsamic reduction, chili oil
Jumbo Lump Crab Cake
charred red pepper crema, apple-radish slaw, lemon
Toasted Ravioli
chianti-braised osso buco, parmigiano-reggiano, arrabbiata sauce

Soup & Salad

Bugatti's House
tomato, artichoke, pecorino, pepperoncini, croutons, champagne vinaigrette
Caesar
romaine, croutons, asiago frico, parmigiano-reggiano, white anchovies
Little Gem Wedge
pickled shallot, bacon, tomato, olive, blue cheese, smoked tomato vinaigrette
Caramelized Onion Soup
focaccia, gruyère, parmesan
Manhattan Clam Chowder
rich tomato clam stock, bacon, potatoes, celery, focaccia croutons

Pasta

Lobster, Shrimp & Scallop Ravioli
asparagus, artichokes, vodka tomato cream sauce
Rigatoni Bolognese
beef and pork, soffrito, red wine, tomato, basil
Casarecce
roasted garlic cream, parmigiano-reggiano, basil, cracked pepper; add colossal shrimp | add chicken
Shrimp & Linguine Fra Diavolo
spicy pomodoro sauce, caramelized red onion, garlic-herb lemon gremolata

Steaks*

grilled to your desired temperature and served a la carte

Bone-In Ribeye 20oz
Porterhouse 24oz
Filet Mignon 12oz
Petite Filet 8oz
NY Strip 16oz
Prime Rib 14oz
fridays & saturdays only - limited availability

Steak Add-Ons

Oscar Style*
Béarnaise
Colossal Shrimp Scampi*
Blue Cheese Crust
Mushroom Bordelaise
Roasted Wild Mushrooms
10oz. Canadian Lobster Tail*
Garlic Truffle Herb Butter
Diver Scallop (1)

Chef's Dishes

Diver Scallops
english peas, crispy pork belly, seasonal mushrooms, mint
Chicken Parmigiana
breaded cutlets, pomodoro sauce, buffalo mozzarella, rigatoni pomodoro
Pan-Seared Chilean Sea Bass*
sweet potato squash risotto, lemon-caper butter
Roasted Amish Half Chicken
green beans, chive, whipped potatoes, fennel, chicken jus
Lemon Chicken Piccata
spinach, lemon-caper sauce, crispy potatoes
Wester Ross Scottish Salmon
wild mushroom & spinach farrotto, roasted red pepper romesco, lemon-herb chimichurri
Double Cut Bone-In Pork Chop
brown sugar brined, gruyère whipped potatoes, apple-cabbage slaw, puffed farro, pork demi
Bone-In Veal Chop
13oz cast-iron seared, pecorino risotto, blistered cherry tomatoes, crispy basil, marsala mushroom cream sauce

Market Sides

Charred Broccolini with Chili Oil
Crispy Brussels Sprouts with Bacon
Creamed Baby Spinach
Mascarpone Whipped Potatoes
Colossal Baked Potato
Lobster Mac and Cheese
Asparagus
Baked Sweet Potato

Wine by the Glass

Chardonnay

Tyler Santa, Barbara County, CA
Hess Collection, Napa Valley, CA
Rombauer, Carneros, CA
Dierberg. Santa Rita Hills, CA

Sauvignon Blanc

Dry Lands, New Zealand
Evolution No. 9 Dundee, OR

Cabernet Sauvignon

Unshackled, Monterey, CA
Textbook, Paso Robles, CA
Simi Landslide, Alexander Valley, CA

Pinot Noir

La Crema, Sonoma, CA
Meiomi, Monterey, CA
Belle Glos Las Alturas, Santa Lucia

Interesting Drops

Roederer Estates Brut, California
Tosti Asti Dolce, Italy
LaMarca Prosecco, Italy
Unshackled Sparkling Vintage Brut Rosé, California
Moscato Allegro, California
Santa Margherita Pinot Grigio, Italy
Dr. Loosen Riesling, Germany
Angels & Cowboys Rosé, Sonoma County, CA
Langman Estate "Julia's Red" Placerville, CA
Toscolo Chianti Classico, Italy
Lucente, Italy
Steele Zinfandel, Mendocino, CA
Two Mountain, Yakima Valley, WA
Catena Malbec, Argentina
Rombauer Merlot, Napa, CA
Red Schooner Voyage 11
Nebbiolo d'Alba, Italy
Saldo Zinfandel, Napa Valley
Marco Felluga Collio Goriziano, Friuli-Venezia Giulia, Italy

Hand-Crafted Cocktails

Smoked Old Fashioned
woodford reserve, bitters, orange, amarena cherry
Aqua Pazza
moscato, hendrick's gin, hibiscus syrup, lemon, egg white foam
Blood Money
citron vodka, habanero syrup, blood orange, lime
Spice of Life
high west bourbon, mango, habanero syrup, lemon
La Patrona
pineapple, jalapeño, cilantro infused patrón, agave, lemon, egg white
The Godfather
johnnie walker black, amaretto, espresso, coconut
The Sicilian Sun
absolut mandarin, coconut basil, tangerine, lemon juice
The Sicario
patrón, citrus mix, key lime, agave, cointreau

What 652 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.2Value

Noise • Moderate

Loved For

St. Louis
Steakhouse

Review summary

AI-generated from verified diner reviews

Bugatti's Steak & Pasta at Ameristar St Charles offers a delightful dining experience with "excellent steaks and seafood" and "fantastic" service, perfect for special occasions. The restaurant boasts a "great ambiance" and "incredible dining experience," though it is known to be "very expensive." Guests appreciate the attentive staff and standout dishes like the porterhouse special and lobster mac and cheese.

652 Reviews

S
Scott
St. Louis
3 reviews
5.0
3 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a clear view of the kitchen and out waiter was top notch. The food was prepared perfectly and my steak was prefection.
Is this helpful?
J
J
Indiana
4 reviews
5.0
4 reviews
Dined on November 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wow what great food ! Ray the server is amazing !!
Is this helpful?
W
Wade
St. Louis
1 review
5.0
1 review
Dined on November 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great food great service can't wait till or go back
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L
Lisa
St. Louis
3 reviews
vip
5.0
3 reviews
Dined on November 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Sal and his team are AMAZING!!!!z. Aletha waited on us and she took care of all of our needs. The entire staff ensured that we had everything we needed at all times. Sal came by to check on us constantly. Even before dinner we had drinks in the King Kat bar and Sean kept the drinks flowing flawlessly. The food was perfect for all 4 of us. I had the bone-in filet and the flavor was out of this world. I highly recommend this place especially if you are in the mood for a great steak!
Is this helpful?
J
Joe
St. Louis
1 review
5.0
1 review
Dined on November 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was excellent. It was pricey but you get what you pay for with quality. We will be back.
Is this helpful?
S
Scott
Chicago
4 reviews
2.0
4 reviews
Dined on November 9, 2024
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 3
Steaks were good but sides were overcooked and seasoned poorly. 2 of the 4 sides were inedible. For what we spent on the meal, we expected better. Service was great.
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M
Mark
St. Louis
1 review
5.0
1 review
Dined on November 1, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Bugatti’s is an incredible dining experience. Old world ambience, with the dark, wooden walls, hosts to meet you to take you right to the table. We didn’t like where we were originally seated, so we asked the hostess to seat somewhere else, and she did without a second thought! The server was great, food was incredibly tasty, cooked on point, and and so filling. They had another server walking around with samples of wines, so we indulged in a red Cabernet. All in all, amazing experience, and we would go back! It was our anniversary, so they surprised my wife and I with a dessert on the house!
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T
Topaze
St. Louis
3 reviews
vip
4.0
3 reviews
Dined on October 27, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Aleta was our server and she was great, very attentive. We were a bit, disappointed that there were several items that they were out of, including oysters, corn, creamed spinach and a few other things. We ordered a variety of other things that were pretty tasty. The lemon bur Blanc that was served with the salmon was the star of the show.
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A
Arnold
St. Louis
1 review
2.0
1 review
Dined on October 26, 2024
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 2
Way overpriced $59 for a 7 oz filet ala carte, baked potatoe or vegatable $12!any meat toppings also extra. $300 tab with tip for party of 5, two alcoholic drinks total. I will not return. Online menu listed no prices
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J
Jeanette
Chicago
2 reviews
5.0
2 reviews
Dined on October 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The decor warm, taste and reminds one of an English manor. Comfortable booth seating that gave an intimate feel. The salmon was flavorful ,cooked to perfection and tasted fresh, not over seasoned. Caprese salad was well dressed with aged Balsamic, not "drowning" The Petite filet was a perfect medium rare. Mac & cheese as a side did not disappoint. The Cesar salad was delicious. The service was excellent, with every need or request met promptly with a smile. The arrival of an unexpected birthday treat complete with a sparkler made this especially delightful.
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FAQs

Bugatti's Steak & Pasta - Ameristar St Charles is rated 4.6 stars by 652 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 27, 2024

7:00 PM

Booked 10 times today

Google Map for Bugatti's Steak & Pasta - Ameristar St Charles

1 Ameristar Blvd, St. Charles, MO 63301

Additional information

Cross street
Located at South 5th Street off of Highway 70
Neighborhood
St. Charles
Hours of operation
Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Steakhouse, Italian
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Public Lot
Public transit
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Micah Curtis
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://stcharles.ameristar.com/dining/bugattis-steak-and-pasta/
Phone number
(636) 940-4471
Catering
Private party facilities
If you're interested in hosting your event at the Ameristar St Charles restaurants, please email us at salpalazzo@boydgaming.com

Bugatti's Steak & Pasta - Ameristar St Charles

Make a reservation

Additional information

Porterhouse 24oz

Filet Mignon 12oz

Prime Rib 14oz

Small Plates

Crispy Pork Belly

Charbroiled Oysters

Iced Colossal Shrimp

Seared Ahi Tuna

Jumbo Lump Crab Cake

Toasted Ravioli

Soup & Salad

Bugatti's House

Caesar

Little Gem Wedge

Caramelized Onion Soup

Manhattan Clam Chowder

Pasta

Lobster, Shrimp & Scallop Ravioli

Rigatoni Bolognese

Casarecce

Shrimp & Linguine Fra Diavolo

Steaks*

Bone-In Ribeye 20oz

Porterhouse 24oz

Filet Mignon 12oz

Petite Filet 8oz

NY Strip 16oz

Prime Rib 14oz

Steak Add-Ons

Oscar Style*

Béarnaise

Colossal Shrimp Scampi*

Blue Cheese Crust

Mushroom Bordelaise

Roasted Wild Mushrooms

10oz. Canadian Lobster Tail*

Garlic Truffle Herb Butter

Diver Scallop (1)

Chef's Dishes

Diver Scallops

Chicken Parmigiana

Pan-Seared Chilean Sea Bass*

Roasted Amish Half Chicken

Lemon Chicken Piccata

Wester Ross Scottish Salmon

Double Cut Bone-In Pork Chop

Bone-In Veal Chop

Market Sides

Charred Broccolini with Chili Oil

Crispy Brussels Sprouts with Bacon

Creamed Baby Spinach

Mascarpone Whipped Potatoes

Colossal Baked Potato

Lobster Mac and Cheese

Asparagus

Baked Sweet Potato

Wine by the Glass

Chardonnay

Tyler Santa, Barbara County, CA

Hess Collection, Napa Valley, CA

Rombauer, Carneros, CA

Dierberg. Santa Rita Hills, CA

Sauvignon Blanc

Dry Lands, New Zealand

Evolution No. 9 Dundee, OR

Cabernet Sauvignon

Unshackled, Monterey, CA

Textbook, Paso Robles, CA

Simi Landslide, Alexander Valley, CA

Pinot Noir

La Crema, Sonoma, CA

Meiomi, Monterey, CA

Belle Glos Las Alturas, Santa Lucia

Interesting Drops

Roederer Estates Brut, California

Tosti Asti Dolce, Italy

LaMarca Prosecco, Italy