Yves at Brother Hubbard Ranelagh (Evenings Only)

4.4

101 Reviews

€30 and under

Modern European

Make a reservation

2 people

Feb 24, 2025

11:30 PM

Booked 5 times today

Neighborhood gem
Good for groups
Vegetarian-friendly

Yves at Brother Hubbard Ranelagh (Evenings Only)

Brother Hubbard Ranelagh is delighted to host “Yves” – a delightful evening offering of light bites, sharing menus, wine and some cocktails – all with a French and Spanish twist! As well as offering our own delicious wines, we are excited to offer Bring Your Own/BYO for wine and beer (a corkage fee applies) – which is particularly excited as we are located next to Redmonds, one of the finest off-licences in Ireland. We are open Thursday, Friday & now Saturday evenings across the Autumn and Winter months. We offer a la carte dining as well as a special “Feast” sharing menu. We can cater for all main dietary requirements. Booking recommended.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
€30 and under
Cuisines
Modern European, French, Spanish
Hours of operation
Walk-in Only Mon–Fri 8:15 am–4:00 pm Sat, Sun 10:00 am–4:30 pm Dinner Wed–Sat 5:15 pm–9:00 pm
Phone number
(01) 441 1112
Payment options
AMEX, Discover, JCB, Mastercard, Visa
Dress code
Business Casual

Location
29A Ranelagh, Dublin 6, Dublin D06 HC59
Neighborhood
Ranelagh
Parking details
Street Parking
Additional
BYO Wine, Cafe, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Vegan, Weekend Brunch, Wheelchair Access, Wine

Fromage Blanc: Cream cheese, Roast Celeriac, pickled Celery, Carrot, Parsley Oil* vg+ €13.50
Bombas: Potato, Beef Bourguignon Ragu, Hot Sauce, Garlic Aioli (x3 items) vg €13.50
Charcuterie: Irish & French tasting selection with pickled Onion * €16.50
Gravadlax: Organic Salmon, Gin & Beetroot, Dill, Apple* €17.50
Rillette: (Vegetarian) baked Leek, Cashel Blue Cheese & Cáis Na Tíre * vg €14.50
Padron Peppers: blistered Peppers, Paella Salt, Almond-Romesco Dip * vg+ €13.50

Main Course

Chicken€26.50
Chasseur free-range Chicken, Walnut-Tarragon Stuffing, Wild Mushroom, Cauliflower*
Pork €26.50
Slow-roast Belly, Puy Lentil, braised Baby Gem, Bacon Powder, Jus *
Fish €29.00
Roast Cod, Chorizo Sauce, Pea, pickled Onion, Broccoli, herbed Polenta cake*
Socca €23.50
Chickpea Flatbread, Caramelised Onion, “Ratatouille Provençal” topping* vg+
Special€29.00
Lamb Shank, Split Pea, Jus, Rosemary, Garlic Cream, *

Sides

Potato €4.50
Extra Virgin Pommes Purée, Chive * vg+
Salad €4.50
Frisée, Radicchio, Walnut, Cider Vinegar dressing * vg+
Vegetable €4.50
Broccoli Pavé, Basil & Garlic Bechamel, Savoy Cabbage* vg+

Cheese

Today’s Irish Cheeses (3 types), Pear Compote, Crackers * vg €15.00

Desserts

Please see our “Et enfin” dessert & drinks menu!

* means gluten-free or can be prepared gluten free | vg means vegetarian or can be prepared vegetarian | vg+ means vegan or vegan alternative available

What 101 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.3Food
4.5Service
4.1Ambience
4.4Value

Noise • Moderate

Loved For

Dublin
Gluten-free-friendly
Dublin 6
Great for brunch
Dublin 6
Good for groups
Dublin 6
Healthy
Dublin 6
Great for fine wines
Dublin 6
Vegetarian-friendly

Review summary

AI-generated from verified diner reviews

Yves at Brother Hubbard Ranelagh offers an inviting dining experience with "fabulous food" and "impeccable service." Diners appreciate the option to BYOB with a corkage fee and the "great value" feasting menu. The setting is described as spacious, perfect for savoring "tasty" modern classics. Ideal for special yet affordable meals.

101 Reviews

S
Sean
Los Angeles
1 review
4.0
1 review
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Lovely food, friendly service and great value. Think the space needs a bit of re-arranging to fully work as a restaurant though to improve ambience.
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J
John Bosco
VIP
Dublin
2 reviews
5.0
2 reviews
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food very high standard of cuisine and terrific waitress
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L
Lucy
Dublin
2 reviews
4.0
2 reviews
Dined on February 14, 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
We had a really lovely evening here with a group of 4 for Valentine's night. The food was exceptional, the beef main in particular was absolutely delicious. We all had the group feast menu and it was perfect. The service was quite slow, but it was very busy for the evening that was in it. We'll definitely be back!
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V
Vicki
VIP
Dublin
10 reviews
5.0
10 reviews
Dined on February 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great place to catch up with friends... very helpful staff, I would recommend tasting plate. BYO is always a good option.
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V
Valeria Maia
VIP
Dublin
1 review
5.0
1 review
Dined on February 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great location, excellent service and 5 star food quality. We’ve been there twice , already planning to go back again . Delicious food and great wine choices. Highly recommend!
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R
Rosemarie
Dublin
2 reviews
5.0
2 reviews
Dined on January 31, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Excellent service & loved the idea that you can bring your own wine & just charged corkage
Is this helpful?
PG
PramitG
VIP
Dublin
6 reviews
3.0
6 reviews
Dined on December 21, 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Geenallly good. But pork main course overcooked and dry. Poor wine list
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A
Amanda
VIP
Dublin
1 review
1.0
1 review
Dined on December 19, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Poor service. No atmosphere. restaurant was freezing. Wouldn't rate the food
1 person found this helpful
W
Willo
Dublin
2 reviews
5.0
2 reviews
Dined on December 13, 2024
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 3
Fantastic food, service was a little slow. too dark had to turn on torches on phones to read the menu the text was so small, other than that I would highly recommend it
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M
Maria
Los Angeles
2 reviews
5.0
2 reviews
Dined on December 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So delicious and truly lovely staff. Great veggie options if needed and feels like a special meal without being too crazy expensive
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FAQs

Yves at Brother Hubbard Ranelagh (Evenings Only) does offer delivery in partnership with Deliveroo.

Yves at Brother Hubbard Ranelagh (Evenings Only) is rated 4.4 stars by 101 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 24, 2025

11:30 PM

Booked 5 times today

Order delivery or takeout

Google Map for Yves at Brother Hubbard Ranelagh (Evenings Only)

29A Ranelagh, Dublin 6, Dublin D06 HC59

Additional information

Neighborhood
Ranelagh
Hours of operation
Walk-in Only Mon–Fri 8:15 am–4:00 pm Sat, Sun 10:00 am–4:30 pm Dinner Wed–Sat 5:15 pm–9:00 pm
Price
€30 and under
Cuisines
Modern European, French, Spanish
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Payment options
AMEX, Discover, JCB, Mastercard, Visa
Additional
BYO Wine, Cafe, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Vegan, Weekend Brunch, Wheelchair Access, Wine

Phone number
(01) 441 1112

Yves at Brother Hubbard Ranelagh (Evenings Only)

Make a reservation

Order delivery or takeout

Additional information

Morsels:

Crackers: Roasted Seed Crackers, Tomato Pistou, Almond * vg+ €3.00

Panisse: Fried Chickpea Chips, Wholegrain Mustard, Dill Aioli * vg+ €5.00

Gougère: Choux “Croque Monsieur” – Ham, Cheese, with Mushroom (x2 items) €7.00

Small Plates

Fromage Blanc: Cream cheese, Roast Celeriac, pickled Celery, Carrot, Parsley Oil* vg+ €13.50

Bombas: Potato, Beef Bourguignon Ragu, Hot Sauce, Garlic Aioli (x3 items) vg €13.50

Charcuterie: Irish & French tasting selection with pickled Onion * €16.50

Gravadlax: Organic Salmon, Gin & Beetroot, Dill, Apple* €17.50

Rillette: (Vegetarian) baked Leek, Cashel Blue Cheese & Cáis Na Tíre * vg €14.50

Padron Peppers: blistered Peppers, Paella Salt, Almond-Romesco Dip * vg+ €13.50

Main Course

Chicken€26.50

Pork €26.50

Fish €29.00

Socca €23.50

Special€29.00

Sides

Potato €4.50

Salad €4.50

Vegetable €4.50

Cheese

Today’s Irish Cheeses (3 types), Pear Compote, Crackers * vg €15.00

Desserts

Please see our “Et enfin” dessert & drinks menu!

* means gluten-free or can be prepared gluten free | vg means vegetarian or can be prepared vegetarian | vg+ means vegan or vegan alternative available

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Yves at Brother Hubbard Ranelagh (Evenings Only) offer delivery through OpenTable or takeout?

How is Yves at Brother Hubbard Ranelagh (Evenings Only) restaurant rated?

Is Yves at Brother Hubbard Ranelagh (Evenings Only) currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information