Select your menu size and customise it with your choice of vegetable mains, sides and on tops. We cast vegetables in the starring role, while offering a curated selection of high quality sourced meats.
S€25.00
Serves 1 person
- 1 × Veg Main
- 1 × Side
- 1 × On Top
M€65.00
Serves approx. 3 pers.
- 3 × Veg Mains
- 2 × Sides
- 3 × On Tops
ALL IN€250.00
all vegetables, sides and on tops, meat, sauces and each dessert 2x (without cheese) | Serves approx. 5–6 pers.
VEGETABLES MAINS
Cauliflower / Red Cabbage / Granny Smith Apple€20.00
With a vadouvan rub, BRLO pale ale glaze, juiced and dehydrated red cabbage, fermented Granny Smith apple and nut butter crumble
Burrata / Swede / Spinach €23.00
Burrata from Brandenburg with fermented swede, lemon gel and burnt baby spinach
Celeriac / Mushroom