Brick House Gastro Kitchen

Spicy Tuna Tartare$24.00

Sashimi grade Yellow Fin Tuna, Fresh Mango, Avocado served with Yuzu, Ponzu

Octopus, Beluga Lentils, Orange$28.00

Octopus Poached in warm Olive Oil presented with, Black Beluga Lentils, Orange Segments & Edible Orange Blossom

Beef Tartare Mediterranean Style$26.00

Tenderloin Beef Tartare with Capers, Cornichon Shallots & Finished in the Smoker

Cauliflower Gaudi$18.00

Grilled Cauliflower Tree served with Catalan Romesco Sauce & Finished with Scallion Hay

Charcuterie Board$26.00

Selection of Cured Meats, Prosciutto Di Parma, Variety of Fine Artisan Cheeses and Fruits

Wild Mushroom Soup Forestiere$16.00

Bold Mushroom Velouté served with Porcini and Chanterelle Segments

Bouillabaisse Marseille (Entrée Size)$36.00

Classic Fish Soup made with 5 types of Seafood & Fish served with Toast and Rouille

Goat Cheese Salad (Chévre Chaud)$18.00

Mixture of Baby Spinach and Arugula Salad presented with Home-Made Pesto Honey, Pine Nuts, Baked Goat Cheese in Feuille de Brick Dough, Vinaigrette Dijonnaise

Beetroot & Quinoa Salad$18.00

Baked Beetroot served with Almond Milk Foam, Micro Greens, Black Quinoa Caviar, Granny Smith Green Apple & Basil Scented Olive Oil

John's Caesar Salad$12.00

Heart of Romaine Lettuce served with Classic Caesar Dressing

Chicken Tender Milanese$12.00

Blackened Shrimp$16.00

Grilled Salmon$14.00

Risotto Wild Mushroom$28.00

Classic Risotto made with Arborio Rice, Cooked in Vegetable Broth & Champagne, Finished with Aged Parmigiano-Reggiano & Wild Mushroom

Lobster Tortellini, Saffron, Butter$49.00

Home-Made Tortellini Filled with Lobster and Mashed Potato, presented with Saffron Sauce & Waxy Egg Yolk

Alsatian Free Range Chicken$39.00

Cooked in Riesling Jus, presented with Asparagus Tart

10 Oz. Black Angus Filet Mignon$59.00

Tenderloin served with Girolle Mushrooms, Spinach, Béarnaise Sauce

16 Oz. Black Angus U.S. Prime Rib-Eye Steak$65.00

Grilled on Woodfire, served on hot Himalayan Pink Salt Block. Comes with Shiitake Mushrooms, Pickled Vegetables and Onion Chutney

Herb Crusted Rack of Lamb$54.00

New Zealand Leicester Valley Rack of Lamb with Trio of Green Herbs & Finished in the Smoker

Alaskan King Salmon$36.00

Wild Grilled Salmon, Served with Pak Choi, Mango Emulsion

Mediterranean Sea Bass Fillet$39.00

Served with Black Olive Tapenade, Asparagus, and Grapefruit Foam

Artisan Home-Made Bread Selection$7.00

White bread, dark bread, focaccia

Mashed Potatoes$10.00

Sautéed Spinach with Garlic$10.00

Grilled Asparagus$10.00

Risotto Parmesan$10.00

Batata (Confit and Grilled Sweet Potato)$10.00

Parmesan Truffle Fries$12.00

Chocolate Fondant$14.00

Lava Cake with Valrhona Chocolate, Scented with Green Cardamom, Pink Pepper Yogurt Granite and Raspberry Coulis

Tarte au Citron Meringuée$12.00

Classic Lemon Meringue with Textures of 3 Different Citruses

Sakura Tree$18.00

Cherry in Five Ways, Almond Biscotti, Vanilla Flavor Whipped Cream, Meringue