A complimentary cornbread muffin (1) is offered with each entrée order
Oyster Bar
Shucked fresh to order, please allow at least 15 minutes
Fresh Oysters (Half Dozen)*
Chesapeake (Chesapeake Bay)
Oyster "Kentuckyfeller"
spinach, kentucky ham, parmesan
Grilled Oysters
Garlic-pernod butter, garlic toast
Brendon's (Two Tier) Colossal Seafood Tower*
shrimp cocktail (10), fresh shucked oysters (12), chilled king crab legs (1 lb), and a whole chilled lobster
Starters
Warm Jar of King Crab and Butter
with grilled sourdough
Lobster Mac N' Cheese
Tuna Tartare #1*
sushi grade yellowfin tuna, avocado, sesame soy ginger vinaigrette, crispy togarashi wontons
In-House Handcut Prime Steak Tartare*
Chiilean Seabass Risotto "Arancini"
stuffed wild caught Chilean Seabass & risotto balls. Made daily in Brendon's scratch kitchen
Jumbo Lump Crab Cake
Herb & Cheese Filled Mushrooms
panko crusted, romano garlic aioli
Shrimp Cocktail
redeye remoulade sauce, cocktail sauce
Whipped Goat Cheese Bruschetta
tomato-basil relish, grilled bread, kalamata olives
Fried Point Judith Calamari
romano-garlic aioli and ponzu sauces, pickled vegetables
Soups & Side Salads
Caesar Salad
signature smoked oyster caesar dressing, grated parmesan, romano croutons, parmesan cheese crisp
Baby Greens
arugula, toasted walnuts, goat cheese, sherry vinaigrette
Wedge Salad
iceberg lettuce, bleu cheese, smoked bacon, tomatoes, bleu cheese dressing, "cornbread dust"
Clam Chowder
Available in cup | bowl
Sharable Sides
(serves two) Add sharable sides to Todays Fresh Fish, Steaks, Crab, or Combo's
Grilled Asparagus
Mac N' Cheese
with four gourmet cheeses and smoked kentucky bacon
Haricot Verts
(green beans) lemon-herb butter
Cornbread
(4) pieces served with honey sorghum butter
Mashed Yukon Gold Potatoes
French Fries
Truffle Parmesean Fries
with garlic aioli and ketchup
Herb & Romano Roasted Potatoes
Today's Seafood Selections
Grilled Pacific Salmon (Vancouver Island)
Whole Fried Crispy Bone-In Catfish (South Carolina)
Seared Sea Scallops (Georges Bank)
Grilled Grouper (Florida, Wild Caught)
Seared Yellowfin Tuna (Hawaii, Wild Caught)*
Seared Chilean Seabass (Chile, Wild Caught)
10 Oz. Cold Water Lobster Tail (Canada, Wild Caught)
1¼ Lb. Alaskan King Crab Legs (Bering Sea, Wild Caught)
Steaks & Combos*
USDA Prime Kansas City Strip Steak 14 Oz.
Premium Hand-Selected Filet Mignon 8 Oz.
USDA Prime Center Cut USDA Filet Mignon 10 Oz.
Add a Steak Enhancement
10 Oz. Cold Water Lobster Tail (Canada, Wild Caught)
Grilled Shrimp Skewer
Jumbo Lump Crab Cake
BC23 Oscar Style
with crab cake, béarnaise and asparagus
Classic Red Wine Mushroom Demi Glace
Bearnaise Sauce
Truffle Butter
Bleu Cheese Crust
Fried Shrimp
Tonight's Specialties
Grilled Wild Caught Grouper
ginger-lemongrass beurre blanc, grilled asparagus, fresh berries
Cornbread Crusted Salmon
mustard-cornbread topping, roasted potatoes with smoked bacon and spinach, sherry vinaigrette
Jumbo Lump Crab Cakes
remoulade, mashed yukon gold potatoes, grilled asparagus
Seared Yellowfin Tuna*
char crust seasoning, roasted yukon potatoes, asparagus, béarnaise glace
Shrimp Basil Pesto Linguini
Sauteed shrimp, fresh basil pesto, diced tomatoes, finished with grated pecorino romano cheese. Served with garlic toast
Seared Chilean Seabass
sweet potato-corn hash, smoked bacon, "liquid corn on the cob"
Seared Georges Bank Scallops
split pea risotto
Seafood Mixed Grill
shrimp & scallops skewer, salmon, whipped potatoes, asparagus
Chicken Chop
"all natural" chicken breast, sautéed with parmesan-panko crumbs, cajun tasso ham sauce, yukon gold mashed potatoes, sautéed haricot verts
Panko Fried Shrimp
cocktail sauce, french fries
Shrimp & Grits
spicy sauteed shrimp, stone ground weisenberger mills grits, sharp cheddar, andouille, corn; Available on weekends
Tonight's Features
Starters
Brendon's Premium Salmon Steak
prepared in house daily by our Chef from sustainable & responsibly caught Salmon from the cold waters of the Antartic
Entrees
Brendon's Cioppino
shellfish & tomato based stew with scallop, mussels, shrimp and a medley of other daily seafood selections, Served with garlic bread
Brendon's Bistro Steak
48 hour marinated & grilled. Served with mashed potatoes, haricot verts & chimichurri
Desserts
A Warm Butter Cake (Serves Two)
served with house made bourbon ice cream, fresh berries, and raspberry sauce; vanilla ice cream available for substitution
Warm Kentucky Bourbon Pecan Pie
roasted sweet potato ice cream, red wine syrup
Housemade Flourless Chocolate Cake (Serves Two)
complimentary cornbread muffin (1) is offered with each entrée order
Ghirardelli Chocolate Bread Pudding
made with sweet king's hawaiian bread. Served warm with crème anglaise and strawberries
New Orleans Style Beignets
coffee infused Ghiradelli chocolate sauce, vanilla bean cream anglaise (Available on weekends)