Bread Street Kitchen & Bar - Limehouse

Bread Street Kitchen & Bar - Limehouse reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. OT

   OpenTable Diner VIP

   London4 reviews

   2.0

   Dined 6 days ago

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 4

   Bread and a bottle of wine took 25 mins to appear. The roast was severely overcooked - almost burned, struggled to cut even with a steak knife, the calamari oily and only 5 tiny pieces. Scotch egg was ok. Gordon Ramsey would heavily criticise this on this show yet, it’s what being served up. Service was poor but that’s an aside when you can’t get the food meeting standards
   

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2. C

   Cherice

   London1 review

   5.0

   Dined on March 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an amazing evening at breadstreet kitchen! Made extra special by the chap from the US he was so warm and friendly and really made our evening! Will definitely be back!
   

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3. OT

   OpenTable Diner VIP

   Houston2 reviews

   1.0

   Dined on March 2, 2025

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 2

   We made reservations for dinner at 7 pm. There were many items that were no longer available from the menu including the beef Wellington that we were there to enjoy. Disappointing.
   

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4. OT

   OpenTable Diner VIP

   San Diego9 reviews

   2.0

   Dined on March 1, 2025

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 2

   Gordon yells on his TV shows. He should look within his own network of restaurants. They need a speaking too. No wonder on a Saturday night it was empty. Go get um Gordon!
   

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5. B

   Bill

   Vancouver1 review

   4.0

   Dined on February 16, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   We had a great experience there and the service was top notch. We were able to knock a few items off our food bucket list. The only complaint that I had was the roast beef was not evenly seasoned and ours had a lot tendons that gristle. My son’s burger was a little dry. They were not worth sending them back as I do not like to waste food. Other than that, it was a superb meal.
   

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6. ES

   ESROX

   London8 reviews

   2.0

   Dined on February 15, 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   Cold food delivered. We would have sent it back but no one bothered to check on us. Service taken off our bill but no apology. So disappointed.
   

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7. K

   Karoline VIP

   Düsseldorf2 reviews

   5.0

   Dined on February 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Alles super lecker, sehr nette Bedienung und wunderbare Aussicht. Gerne wieder
   

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8. J

   Jessica

   London30 reviews

   5.0

   Dined on February 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 2
   4. Ambience 4

   Food was really good, I feel like the quality has improved since last time we were there There seemed to be a shortage of staff though which meant it wasn’t the most area line prices to get our order taken / get drinks ahead of our meal Overall I’d go again and the special menu is a great deal !
   

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9. B

   Bence

   London2 reviews

   4.0

   Dined on February 2, 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   Food eas good, service was a bit slow but it was ok:-)
   

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10. M

    Matthew

    London3 reviews

    1.0

    Dined on February 2, 2025

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 1

    They sat our table of seven including our one year old son in what was literally a magnifying glass, I couldn't even see my food as it was so bright. We all eventually had to leave. Even the table next to us vacated due to the sun. When I raised this with front of house she immediately spoke over me, became argumentative and dismissive of my complaint. I half finished my food and left with a bad taste in my mouth after being billed £200 for the pleasure of being tortured over lunch. Never again!! PS we also found two hairs on the table when we arrived.
    

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