Salads
Wedge Salad
Local iceberg, avocado, guanciale, sourdough croutons, avocado, blue cheese crumble, shallot-tomato vinaigrette
Citrus Jalapeño Salad
Mix greens, kale, watercress, roasted corn, tortilla strips, cherry tomatoes, pickled red onions, lime-jalapeño and "cilantro" vinaigrette
Beetroot Garden Salad
Baby romaine lettuce, cucumber, carrot, caramelized nuts, feta cheese, aged balsamic-Dijon vinaigrette
Cold Appetizers
Hamachi Crudo
Toasted white sesame, soy, spring onion, truffle oil
Wahoo Ceviche
Yellow peppers, charred tomato dust, cilantro, radish, leche de tigre
Wagyu Tataki
Ponzu seared, black garlic, crunchy onions
Hot Appetizers
Mediterranean Octopus
Charcoal roasted, baby potatoes, spicy chili cream
Meatballs and Tomato Sauce
Housemade marinara, pecorino romano, grilled sourdough bread
Beef Bone Marrow
Roasted rucola, grilled sourdough bread
Chef Signatures
Cauliflower Steak
Roasted purple cauliflower, romesco, sesame-cilantro chimichurri
Bucatini Pomodoro
Fresh tomato sauce, mascarpone
Chilean Seabass
Carrot puree, baby carrots, mixed green farm salad
Rack of Lamb
Potato mash, mint rosemary sauce
Imperial
Is a custom-made charcoal-burning oven that works with extremely high heat. It is infused with hanmaru Japanese charcoal imparting a unique crust and flavor. Sauces: Meats - tamarind steak sauce / cilantro sesame chimi / honey soy glaze; Fish - spicy miso sauce / aromatic green sauce / horseradish sauce
Meats
8 oz Prime Filet Mignon
Thomas Angus ranch, Oregon
12 oz Kansas City Strip
Rosewood ranch, Texas
30 oz Prime Porterhouse
Snake river farm, Idaho
22 oz Cowboy Steak 1855
Joyce farms, North Carolina
16 oz Prime Striploin
Snake river farm, Idaho
12 oz Churrasco 1855
Joyce farms, north carolina
42 oz Prime Bone-In Tomahawk
Snake river farm, Idaho
12 oz Kurobuta Pork Chuleton
Snake river farm, Idaho
Fish
Ora King Salmon
U12 Prawns
Mahi Mahi Filet
Sides
Potato Wedges
Chili togarashi
Broccolini
Fire roasted
Grilled Portobello
Garlic butter, parsley
Roasted Vegetables
Aged balsamic glaze, first press olive oil
Mangú Foam
Local green plantains, double cream, French butter
Stewed Chickpeas
Chorizo, yellow curry
Portobello Mushrooms
Grilles, garlic butter, parsley
Macaroni & Cheese
Aged cheddar cheese, gruyère, mozzarella, parmigginao reggiano
