Bourbon Steak Los Angeles

Review summary

1. A

   Ashley

   VIP

   Los Angeles

   5 reviews

   3.0

   5 reviews

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Overpriced. I’ve had better and paid less at steak 48 and mastros.
   

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2. A

   Athan

   San Francisco

   8 reviews

   5.0

   8 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Visited Bourbon Steak for a holiday business meal with colleagues from NYC, and the experience was nothing short of spectacular. The location itself is a visual treat, embodying the elegance of Americana, and my colleagues were genuinely taken aback by its beauty and the vibrant atmosphere. A big shoutout to Rick Caruso for creating such an enchanting space. The meal was flawless - every course was prepared to perfection. Definitely planning to return for another unforgettable dining experience. Highly recommended! Best side, Truffle Mac n Cheese.
   

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3. N

   Nikki

   Atlanta Metro

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food. Perfect atmosphere. Excellent service!
   

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4. E

   Elaine

   Los Angeles

   2 reviews

   5.0

   2 reviews

   Dined on November 23, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Had a great dining experience Fri., 11/22/24. Our server Matt was wonderfully attentive and had extensive knowledge of the menu and cocktail list. The food was great, thoughtful preparation and complex flavor profiles. The live music and holiday decor elevated our experience. Looking forward to our next visit.
   

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5. J

   Jeff

   VIP

   Los Angeles

   30 reviews

   5.0

   30 reviews

   Dined on November 3, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent steakhouse. Bourbon also has other menu items such as several fish choices and multiple starters/appetizers that are fresh and savory. This venue includes a wine station, excellent sommelier service, and entertainment on weekends. 
   

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6. A

   Adam

   VIP

   Baltimore

   3 reviews

   5.0

   3 reviews

   Dined on October 15, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We had a group of 8. We got good service with the food and a good sommelier who knew the wine collection well.
   

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7. J

   Jeff

   VIP

   Los Angeles

   30 reviews

   5.0

   30 reviews

   Dined on October 13, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   A wonderful steak house. Wine service and excellent sommelier service add to the class. Live music on most weekend days adds to the atmosphere. Food is generally excellent. Background noise is a bit loud at times, but that's the only downside we've experienced on several occasions. We've been to most similar restaurants in the LA area (Flemings, Mortons, Mastro's, Cut, Taylor's, and multiple others), and Bourbon Steak has the most class, is always friendly and overall the best ongoing quality.
   

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8. P

   Patrick

   VIP

   Orange County

   7 reviews

   1.0

   7 reviews

   Dined on October 9, 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Not good. Absolutely horrible. Went to go enjoy a nice steak and left not eating one. Sent my steak back because I wanted medium rare … even a rare plus would be fine. Steak came medium plus to medium well. They took the steak and brought it back and said it was fine. I had them take it back. But very embarrassing for a steakhouse to do this. The tip alone was more than the cost of the steak. They know better. Their service got better after this but a little too late.
   

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9. K

   Katerina

   Los Angeles

   37 reviews

   1.0

   37 reviews

   Dined on October 6, 2024

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 1

   This was our first time at this restaurant. We thought we’d give it a try for our anniversary and the food was awful. I ordered the lobster pot pie - for $169 it was horrible! The lobster was overcooked and chewy and tthere was really no flavor in the sauce - couldn’t taste or smell the brandy in the sauce. They served it table side and put the pastry crust on the bottom and poured it on top which made it soggy. We also tried the Wagyu tagliatelle pasta for the appetizer – the server raved about how delicious it was. Again, it was nothing special. There was gristle on the steak in the pasta as well as the sauce had no flavor other than garlic. My husband ordered the ribeye which was over seasoned - for a nice piece of meat there’s no need to over season it. The server never asked us how the food was as she probably knew we weren’t happy. The only thing that was great was the watermelon sorbet. We will not be returning. No value for the price charged. A true disappointment!
   

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10. R

    Richard

    Houston

    5 reviews

    5.0

    5 reviews

    Dined on October 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great experience, phenomenal food and service is exceptional.
    

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