Bourbon Steak - Four Seasons Washington DC

4.7

3916 Reviews

$30 and under

Steakhouse

Make a reservation

2 people

Mar 16, 2025

7:00 PM

Booked 39 times today

Experiences are available.

About this restaurant

Good for special occasions
Good for business meals
Great for creative cocktails

Four Seasons Hotel Washington, DC invites you to discover a distinctive fine dining steakhouse in the heart of Georgetown featuring lunch and dinner menus.

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Steakhouse, American, Unspecified
Hours of operation
Mon–Fri 11:30 am–2:30 pm Mon–Fri 5:30 pm–10:00 pm Sat, Sun 5:00 pm–10:00 pm
Phone number
(202) 944-2026
Website
https://www.bourbonsteakdc.com/
Payment options
AMEX, Carte Blanche, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Michael Mina
Private party facilities
Acclaimed Chef Michael Mina brings a new steakhouse concept to Washington, D.C., celebrating a departure from the ordinary, featuring creative variations of classic steakhouse fare.Large party menus starting at $130 per person
Private party contact
Events Department: (202) 944-2049

Location
2800 Pennsylvania Avenue, N.W., Washington, DC 20007
Neighborhood
Georgetown
Cross street
29th Street NW & M Street NW
Parking details
Valet parking is $26 + tax during Lunch and Dinner
Public transit
38B Metro Bus Georgetown Metro Connection (blue bus system from Foggy Bottom to Rossyln Metro Stops) Closest Metro stops: Foggy Bottom Metro (George Washington University) and Dupont Circle
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

2nd Annual Napa Valley Vintners Wine Dinner
$335.50 per person
Prepaid
Apr 8, 2025 only
Join us as we welcome three members of Napa Valley royalty to share their wines and stories over a four course meal to match. Relic Wine Cellars, presented by Schatzi Throckmorton Trois Noix, presented by Jamie Araujo Alpha Omega, presented by Robin Baggett Menu by Executive Chef Quentin Welch featuring two creative appetizer courses, red meat and finishing with cheese. Please contact the restaurant with any questions or dietary needs. New this year, we are pleased to donate of each ticket sold to Food & Friends, the only community-based organization in the DC region providing home-delivered medically tailored meals and nutrition therapy to our neighbors living with cancer, HIV/AIDS, and other serious illnesses.
Easter Celebration at Bourbon Steak
$65.00 - $135.00 per person
Prepaid
Multiple dates available
Experience a luxurious three-course prix fixe menu at Bourbon Steak DC by Chef Quentin Welch, where you curate your own dining experience with a selection of expertly crafted dishes. Your meal begins with a welcome brunch cocktail, such as a refreshing Bellini, setting the tone for an indulgent feast. Choose from a variety of appetizers, entrées, and desserts, each highlighting the finest seasonal ingredients. Enhance your experience with premium supplements, including decadent caviar, towering seafood platters, and top-tier steak selections. Nestled in the Four Seasons Hotel, Bourbon Steak DC offers an elegant yet inviting atmosphere, perfect for a refined and unforgettable dining experience.

Popular dishes

Oysters on the Half$30.00
North & Mid-Atlantic Region
1/2 Maine Lobster$64.00
Dijonnaise
1/4 Lb Alaskan Snow Crab$46.00
Green Goddess
Shrimp Cocktail$38.00
Gin-Spiked Cocktail Sauce, Fresh Horseradish
Truffled Hamachi Crudo$20.00
Scallion, Cucumber, Truffle Ponzu
Michael's Tuna Tartare$35.00
Asian Pear, Pine Nut, Trio of Peppers, Sesame

Appetizers

Lobster Gnocchi$28.00
Foraged Chanterelle, Garlic Butter, Aged Balsamic
American Wagyu Steak Tartare$30.00
Traditional Preparation, Grilled Sourdough
Maryland Crab Beignets$29.00
Garlic Cream, Saffron, Crispy Basil
Roasted Bone Marrow Custard$34.00
Veal Cheek Marmalade, Scallion Pancake, Chili Crisp

Soup & Salads

Onion Soup Gratin$23.00
Perhaps The Very Best Version You've Ever Had
Salad of Endive$22.00
Fuji Apple, Stilton, Spiced Walnuts, Cider Vinaigrette
The 'Wedge'$21.00
Blue Cheese, Bacon, Egg, Tomato, Onion, Buttermilk Dressing
Ice-Cold Crunchy Vegetable Salad$19.00
Funky Herbs, Lemongrass-ginger Tea
Classic Caesar$19.00
Baby Gem Lettuce, Tempura White Anchovy, Garlic Streusel

Signatures

Maine Lobster Pot Pie*$130.00
Baby Leeks, Black Trumpets, Lobster Dumplings
Chicken and Dumplings$48.00
Baby Bok Choy, Foie Gras Dumpling, Ginger-Scallion Jam
Pan Roasted Veal Chop$65.00
Chantrelles, Salsify Two Ways, Pear Butter
Short Rib Wellington$89.00
Cauliflower Purée, Sauteéd Spinach, Black Truffle Au Jus

From the Wood-Fired Grill

Prime Black Angus

10 oz. Hanger Steak$54.00
8 oz. Petite Center-Cut Filet$69.00
16 oz. New York Strip$79.00
16 oz. Delmonico$96.00
20 oz. Dry-Aged Kansas City$89.00
20 oz. Bone-In Cowboy Ribeye$94.00

From the Sea

7 oz. Ora King Salmon$52.00
Ahi Tuna & Seared Foie Gras$62.00

Worldwide Wagyu

14 oz. Rib Eye, 7X, Colorado$134.00
6 oz. Petite Filet$76.00
Senku Farms. Australia
7 oz. Ribcap$89.00
Senku Farms. Australia
Miyazaki, Miyazaki$44.00
Priced per ounce
Chateau Uenae$69.00
Priced per ounce
A5 Wagyu Duo$496.00
4 oz. cuts of Miyazaki and Chateau Uenae

Large Format

32 oz. Dry-Aged Porterhouse$144.00
Wagyu Tomahawk

Accompaniments

3 oz. Roasted Foie Gras$30.00
Half Maine Lobster$64.00
Grilled Shrimp$36.00
Horseradish Crust$12.00
Truffle Butter$12.00

Sauce Trio

$10; please select three:

Bourbon Steak Sauce
Bordelaise
Creamy Horseradish
Béarnaise
Au Poivre

Market Sides

Black Truffle Mac & Cheese*$22.00
Roasted Mushrooms$20.00
Garlic, Herb Butter
Roasted Carrots$17.00
Creamed Spinach$18.00
Crispy Brussels Sprouts$18.00
Honey, Lime
Loaded Baked Potato Deluxe$18.00
Whipped Potatoes, Chives, Butter$18.00
Broccolini$18.00
Chili Garlic Crunch

What 3,916 people are saying

Bourbon Steak - Four Seasons Washington DC reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.1Value

Noise • Moderate

Loved For

Washington, D.C. Area
Lively
Washington, D.C. Area
Steakhouse
District of Columbia
Lively
District of Columbia
Steakhouse

Review summary

AI-generated from verified diner reviews

Bourbon Steak at Four Seasons Washington DC offers an upscale dining experience with "phenomenal food" and "outstanding service." Guests rave about the "best dining experience in the city," impeccable steaks, and attentive staff. The restaurant's ambiance is perfect for special occasions, though some find it "pricey." Overall, a memorable visit awaits.

3,916 Reviews

a
armel
Washington DC2 reviews
5.0
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food tasted fantastic. I had the Tuna with foie gras Great service would definitely go back.
Is this helpful?
E
E
New York City32 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very delicious meal and the service was very attentive. Overall a great experience.
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M
Mickey VIP
Los Angeles24 reviews
4.0
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Overall, the food and service were solid- what you would expect from a place selling $100+ steaks. Super expensive even for an expense account work dinner. Noise level was super high. Would return. Won’t rush back.
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EW
ErinW
Washington DC3 reviews
3.0
Dined 4 days ago
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 5
The Hamburger was fair at best. At lunch, you should get a few French fries, chips or fruit cup. The plate looks odd with just a burger in the center.
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S
Shon
Washington DC2 reviews
4.0
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Steak had to be retuned twice; asked for medium well, first steak was over cooked, second steak was a bloody medium
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d
diane
Washington DC66 reviews
5.0
Dined on March 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the moment of arrival to departure was a five star experience. The flight of fries with different dipping sauces a great starter along with the butter truffle roll amazing! I had the black truffle agnolotti good enough to bring tears to your eyes, hubbie had a Caesar salad with anchovies. Hubbie and I both had steak 32oz porterhouse perfection, I had rib cap wagyu so tasty. Loaded baked potato and their signature truffle Mac & cheese. Topped off with the cheesecake with pears & buttery pecans. There was even a birthday ice cream cone❤️ I absolutely will be dining there again!!
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OT
OpenTable Diner
Washington DC4 reviews
5.0
Dined on March 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good. Service was prompt. Very professional. Well priced.
Is this helpful?
N
Nadina
New York City19 reviews
2.0
Dined on March 6, 2025
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 2
Service was poor. Asked to take the free French fries to go as I wanted them for later. When I ordered a burger to go after I already spent $300 on our in-restaurant meals, the waiter then charged me $16 for the free fries after he already agreed to put them in the bag. Will never visit again - bad view, overpriced, construction outside is terrible, and the bad restroom plumbing smells like something died in the hallways. I stay at Four Seasons quite a bit - I’ll switch brands based on this terrible experience.
1 person found this helpful
L
Lindsay
Mississippi1 review
5.0
Dined on March 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The entire experience was incredible. One of the best steaks our party has ever had. The waitstaff were wonderful across the board.
1 person found this helpful
j
jared
Washington DC1 review
4.0
Dined on March 2, 2025
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
I've been to Bourbon Steak several times, and overall, it's a solid choice. On my latest visit, I gave them 4 stars. The food was enjoyable, although my wife's main dish was just okay - nothing particularly memorable. The service was a bit of a mixed bag. Our waiter seemed a bit snooty at times, but the team did accommodate my 20-minute late arrival without issue, which was appreciated. Overall, Bourbon Steak remains a reliable option, but this visit didn't quite live up to my expectations. Still, I'll be back!
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FAQs

Bourbon Steak - Four Seasons Washington DC is rated 4.7 stars by 3916 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 16, 2025

7:00 PM

Booked 39 times today

Experiences are available.

Google Map for Bourbon Steak - Four Seasons Washington DC

2800 Pennsylvania Avenue, N.W., Washington, DC 20007

Additional information

Cross street
29th Street NW & M Street NW
Neighborhood
Georgetown
Hours of operation
Mon–Fri 11:30 am–2:30 pm Mon–Fri 5:30 pm–10:00 pm Sat, Sun 5:00 pm–10:00 pm
Price
$30 and under
Cuisines
Steakhouse, American, Unspecified
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet parking is $26 + tax during Lunch and Dinner
Public transit
38B Metro Bus Georgetown Metro Connection (blue bus system from Foggy Bottom to Rossyln Metro Stops) Closest Metro stops: Foggy Bottom Metro (George Washington University) and Dupont Circle
Payment options
AMEX, Carte Blanche, Discover, JCB, Mastercard, Visa
Executive chef
Michael Mina
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.bourbonsteakdc.com/
Phone number
(202) 944-2026
Private party facilities
Acclaimed Chef Michael Mina brings a new steakhouse concept to Washington, D.C., celebrating a departure from the ordinary, featuring creative variations of classic steakhouse fare.Large party menus starting at $130 per person
Private party contact
Events Department: (202) 944-2049

Bourbon Steak - Four Seasons Washington DC

Make a reservation

About this restaurant

Private dining

Additional information

2nd Annual Napa Valley Vintners Wine Dinner

Easter Celebration at Bourbon Steak

Caesar Salad

Maine Lobster Pot Pie

32 oz Dry-Aged Porterhouse

Shellfish Platter

Cast-Iron Broiled$155.00

Ice-Cold$175.00

Petrossian "Mina Reserve" Caviar

Imperial Daurenki$250.00

Imperial Ossetra$350.00

Duo of Caviars$590.00

Chilled Seafood & Crudo

Oysters on the Half$30.00

1/2 Maine Lobster$64.00

1/4 Lb Alaskan Snow Crab$46.00

Shrimp Cocktail$38.00

Truffled Hamachi Crudo$20.00

Michael's Tuna Tartare$35.00

Appetizers

Lobster Gnocchi$28.00

American Wagyu Steak Tartare$30.00

Maryland Crab Beignets$29.00

Roasted Bone Marrow Custard$34.00

Soup & Salads

Onion Soup Gratin$23.00

Salad of Endive$22.00

The 'Wedge'$21.00

Ice-Cold Crunchy Vegetable Salad$19.00

Classic Caesar$19.00

Signatures

Maine Lobster Pot Pie*$130.00

Chicken and Dumplings$48.00

Pan Roasted Veal Chop$65.00

Short Rib Wellington$89.00

From the Wood-Fired Grill

Prime Black Angus

10 oz. Hanger Steak$54.00

8 oz. Petite Center-Cut Filet$69.00

16 oz. New York Strip$79.00

16 oz. Delmonico$96.00

20 oz. Dry-Aged Kansas City$89.00

20 oz. Bone-In Cowboy Ribeye$94.00

From the Sea

7 oz. Ora King Salmon$52.00

Ahi Tuna & Seared Foie Gras$62.00

Worldwide Wagyu

14 oz. Rib Eye, 7X, Colorado$134.00

6 oz. Petite Filet$76.00

7 oz. Ribcap$89.00

Miyazaki, Miyazaki$44.00

Chateau Uenae$69.00

A5 Wagyu Duo$496.00

Large Format

32 oz. Dry-Aged Porterhouse$144.00

Wagyu Tomahawk

Accompaniments

3 oz. Roasted Foie Gras$30.00

Half Maine Lobster$64.00

Grilled Shrimp$36.00

Horseradish Crust$12.00

Truffle Butter$12.00

Sauce Trio

Bourbon Steak Sauce

Bordelaise

Creamy Horseradish

Béarnaise

Au Poivre

Market Sides

Black Truffle Mac & Cheese*$22.00

Roasted Mushrooms$20.00

Roasted Carrots$17.00

Creamed Spinach$18.00

Crispy Brussels Sprouts$18.00

Loaded Baked Potato Deluxe$18.00