Award-winning

Boulevard

4.8

9152 Reviews

$50 and over

Californian

Make a reservation

2 people

Feb 24, 2025

7:00 PM

Booked 52 times today

Experiences are available.

Good for special occasions
Fancy
Romantic

Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Californian, Contemporary French / American, Contemporary American
Hours of operation
Bar Mon–Sat 5:00 pm–9:30 pm Dinner Mon–Sat 5:15 pm–9:30 pm
Phone number
(415) 543-6084
Website
http://www.boulevardrestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Nancy Oakes and Dana Younkin

Location
1 Mission St., San Francisco, CA 94105
Award-winning
1. MICHELIN Plate 2022
Neighborhood
Financial District / Embarcadero
Cross street
Steuart Street
Parking details
Valet service is currently suspended at this time.
Public transit
Bart- Embarcadero stopMuni- Ferry Plaza (Steuart & Market) Lines: E, F, 6, 7X, 9, 14, 14X, 21, 31
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Featured in

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Experiences

Wine Vault - $2,200 F&B Minimum - Semi Private
Multiple dates available
MAX 12 guests: The wine vault is a semi private space near the main dining room that seats up to 12 guests. There is a minimum food and beverage spend of $2,200 regardless of the number of guests. There are ADDITIONAL fees of 8.63% tax, 6% SF Mandates and a 23% service charge. These fees are non-negotiable. The menu offered is the same as the dining room (a multi-selection prix fixe menu). Cancellations less than 48 hours in advance will be charged $750. Corkage is $50 per bottle for the first two, then $75 per bottle after. Please note the room is actively used as a wine cellar during service. There is no additional space for a reception.

What 9,152 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.9Ambience
4.3Value

Noise • Moderate

Loved For

San Francisco
Best Ambiance
San Francisco
Californian

Review summary

AI-generated from verified diner reviews

Boulevard consistently delivers an exceptional dining experience, with "outstanding food" and "impeccable service." The ambiance is "delightful," making it a perfect spot for special occasions. Guests appreciate the diverse prix fixe menu, excellent wine selections, and attentive staff. A top choice in San Francisco for memorable celebrations.

9,152 Reviews

M
Marq
San Francisco
19 reviews
5.0
19 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have dinned at Boulevard many times and they are improved recently. I would now rate them as Very Good/Excellent.
Is this helpful?
H
Hideki
VIP
San Francisco
1 review
1.0
1 review
Dined 1 day ago
1. Overall 1
2. Food 3
3. Service 3
4. Ambience 3
Even with a reservation, non-white people should be cautious. They may not be guided to proper seats.
Is this helpful?
Z
Zarin
VIP
San Francisco
3 reviews
4.0
3 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Wonderful dinner. I can see why this is an SF institution.
Is this helpful?
L
Lisa
San Diego
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience! So much food! We celebrated our anniversary and Boulevard made it so special! Beautiful food and ambiance. Wonderful service!
Is this helpful?
K
Kimberly
San Francisco
12 reviews
5.0
12 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place never disappoints. We had a lovely dinner for my husband’s birthday. The food was great and the service was phenomenal.
Is this helpful?
S
Sarah
Los Angeles
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great classic restaurant with beautiful art nouveau decor. The food, while not innovative, will be the best representation of whatever they're serving. So good! I loved the selection of wines by the glass, and the cocktails were also amazing. Again, they do the classics so perfectly, you won't want to go anywhere else for it. Definitely recommend for a special occasion, or hang out at the bar for a beautiful, calm spot to unwind after a long day of work or play.
Is this helpful?
F
Felicia
Central Coast
7 reviews
5.0
7 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We came to Boulevard for our 25th anniversary. Every dish and drink was fantastic. The staff was attentive but still gave us lots of privacy. The decor is beautiful. This is definitely a special occasion place.
Is this helpful?
C
Clinton
VIP
New York City
18 reviews
5.0
18 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Boulevard is always outstanding on every level. Delicious, creative food; excellent service; beautiful setting.
Is this helpful?
T
Tim
San Francisco
24 reviews
5.0
24 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great food; excellent service. Just disappointed that soft shell crab was not in season.
Is this helpful?
E
Eric
VIP
London
2 reviews
5.0
2 reviews
Dined on February 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always consistent and a great experience. Service, food, and flavors never disappoint.
Is this helpful?

FAQs

Boulevard is rated 4.8 stars by 9152 OpenTable diners.

Boulevard does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.