For the Table
Breadbasket, salted butter£7.50
To Start
Thai spiced broccoli & coconut soup, shoots & croutons£12.00
Sea bass carpaccio, chilli, miso & lemon vinaigrette, lime£18.00
Yellow fin tuna, yuzu & citrus, avocado & coriander£22.00
Prime steak tartare, soy cured egg yolk, toasted sourdough£24.00
Slow braised pork bao, celeriac remoulade, seeded crumble£16.00
To Follow
Korean glazed salmon, bean salad, pickled enoki£32.00
Steamed halibut Tom Yam, pac choi & basil£42.00
Pepper marinated beef, Asian slaw, soy & sesame jus£45.00
Poached chicken breast, green curry, roasted carrot & kale£30.00
Shiitake, edamame & black miso risotto, Thai asparagus£24.00
To Have with
Brussel sprouts, peanut butter sauce£7.00
Steamed rice, sesame seeds, spring onions£7.00
Kentang bravas£7.00
Leafy salad, vinaigrette£7.00
To Finish
Saffron poached William’s pear, lychee ice cream£13.00
Tamarind sticky toffee pudding, salted palm sugar caramel£13.00
Cardamom & vanilla rice pudding, mango & mint£13.00
Dark chocolate & sesame delice, whipped cream, raspberries£14.00
Cheese, Nashi pear chutney, seeded crackers£15.00
