Dinner Tasting Menu
dinner tasting menu / 70 per person
bread basket
pita bread, grilled sourdough, cracker
spicy feta
red pepper chimichurri
tarama
trout roe
yellow tail
yuzu dressing, jalapeño
saganaki tapioca bites
sesame, thyme honey
classic greek salad
barrel aged feta, caper leaf, rusks
bottarga orzo
xo oil, bottarga
baby chicken*
lemon thyme emulsion
confit ratte potatoes
burnt butter, roasted garlic aioli
chocolate burnt cheesecake
salted caramel chocolate
swap the baby chicken
whole grilled sea bass +£5.00
amarillo butter
dry aged rib eye on the bone +£10.00
bone marrow stifado jus
vegetarian tasting menu / 55 per person
greek olives
amfisa and kalamata olives
bread basket
pita bread, grilled sourdough, crackers
spicy feta
red pepper chimichurri
tzatziki
dill oil
courgette tempura
black garlic aioli
classic greek salad
barrel aged feta, caper leaf, rusks
shaved cauliflower
rocket, green apple, mustard, thyme graviera cheese
grilled artichokes
whipped xinotiri, black truffle
confit ratte potatoes
burnt butter, roasted garlic aioli
grilled vegetables
red + green peppers, aubergine, courgette, tomatoes
chocolate burnt cheesecake
salted caramel chocolate
Lunch Tasting Menu
lunch tasting menu / 55 per person
bread basket
pita bread, grilled sourdough, crackers
tarama
trout roe
yellow tail
yuzu dressing, jalapeño
saganaki tapioca bites
sesame, thyme honey
classic greek salad
barrel aged feta, caper leaf, rusks
baby chicken*
lemon thyme emulsion
confit ratte potatoes
burnt butter, roasted garlic aioli
chocolate burnt cheesecake
salted caramel chocolate
swap the baby chicken
whole grilled sea bass +£5.00
amarillo butter
dry aged rib eye on the bone +£10.00
bone marrow stifado jus
lunch vegetarian tasting menu / 45 per person
greek olives
amfisa and kalamata olives
bread basket
pita bread, grilled sourdough, crackers
tzatziki
dill oil
courgette tempura
black garlic aioli
classic greek salad
barrel aged feta, caper leaf, rusks
shaved cauliflower
rocket, green apple, mustard, thyme graviera cheese
confit ratte potatoes
burnt butter, roasted garlic aioli
grilled vegetables
red + green peppers, aubergine, courgette, tomatoes
chocolate burnt cheesecake
salted caramel chocolate