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Botánica. Table to farm. Elevated alfresco setting - Botánica, El Pescadero, BCS

Botánica

4.8
4.8
56 Reviews
MXN500 and over
Farm-to-table

Make a reservation

2 people
7:00 PM
Booked 1 time today
  • Great for creative cocktails
  • Healthy
  • Great for outdoor dining
In the heart of Mas Olas organic garden, Botánica offers an unforgettable alfresco dining experience featuring a menu built around simple, nourishing, perfectly sourced ingredients. Vegetables picked from our garden and chopped into hearty salads. Organic beef and poultry expertly grilled over a live fire. Robust fine wines, craft beers and cocktails infused with fresh herbs. Revel in the experience.


Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    MXN500 and over
  • Cuisines
    Farm-to-table, Grill, Pizzeria
  • Hours of operation
    Dinner Mon, Tue, Fri–Sun 4:00 pm–9:00 pm
  • Phone number
    612 159 2977
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Sandro Falbo
  • Neighborhood
    El Pescadero
  • Cross street
    En Rancho Pescadero
  • Parking details
    Hotel Parking
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wine

What 56 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.9Ambience
  • 4.8Value

NoiseModerate

Loved For

  • Todos Santos

    Most Booked

56 Reviews
  1. Jim

    Baltimore

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My recent dinner at Botánica with my wife was wonderful in every way. The open air atmosphere surrounded by gardens with romantic lighting was so lovely. Manuel our server was excellent - attentive and knowledgeable about the menu. Our Margaritas and Mezcalitas were perfectly prepared. We were presented with a plate of pillowy focaccia and a delicious side of oven roasted garden eggplant purée. We started with “Botanica in a Vase” which was a huge colorful salad made from fresh and pickled vegetables from the garden dressed with a Flor de Jamaica dressing. For entrées we ordered the Catch of the Day which was Cabrilla and it was so fresh and perfectly grilled. I think the best piece of Cabrilla ever! We requested corn tortillas and they made us incredible blue corn ones. Manuel said they get the blue corn from Oaxaca. Fresh sautéed vegetables and excellent salsas accompanied the fish. We also ordered a Pizza Margarita which was well prepared - classic, just the right amount of toppings on a good crust. We look forward to returning!

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  2. colleenb

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Hidden in Pescadero, Botánico at Más Olas is an unforgettable dining experience where nature and flavor collide. The lush, open-air ambiance sets the tone for an evening that feels effortlessly magical. The Compressed Pineapple and Burrata were especially delightful— they were the perfect harmony of sweet, tangy, and savory, showcasing the chef’s creativity with local ingredients. Service was warm, attentive, and perfectly paced, with every dish delivering bold, fresh flavors. We'll be back!

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  3. Ami

    Denver

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place is a beautiful oasis. Food delicious and fresh and unique. Staff warm and welcoming. Food presentation was like any Michelin star rated restaurant. You can the staff love to work here and everything is made with love and care. A must visit!

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  4. Tom

    London

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    The food was terrific with a wonderful head chef that roamed around saying “hi” to guests and making sure they were enjoying their evening. Was a great evening.

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  5. Heidi

    Vancouver

    1 review

    vip
    2.0

    1 review

    Dined on November 19, 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    Just a big American hotel restaurant on a big American hotel property. I went on a referral and it wasn’t really as billed.. not sure what was seasonal or regional about pizza and pasta and truffle everything with a few token greens from the property’s garden. The service was stiff and perfunctory. Decor straight out of a higher end all inclusive. Could have been anywhere. Felt like I was dining at a golf club. As Cabo creeps up the coast may Todos Santos be sparred the whitewashed trash.

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  6. alejandro

    Los Angeles

    4 reviews

    5.0

    4 reviews

    Dined on November 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Mute buena la comida todo el complejo es hermoso y relajante la atencion10/10 sin duda volveré

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  7. Linda

    Phoenix

    14 reviews

    vip
    5.0

    14 reviews

    Dined on November 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The chef was so friendly, he seated us because we were turned around on a path and bumped into him. The food was beyond all expectations. The ingredients were so fresh and paired so well together. Our salad and main dishes were wonderful. The lamb shank was awesome! The house salad was one of a kind! The service was exceptional too. A highlight of our trip.

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  8. Jonathan

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on October 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The brick fire pizza was perfect. The ambiance with the outdoor setting was excellent. The staff was very friendly. I would recommend to anyone.

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  9. Michael

    San Francisco

    9 reviews

    vip
    5.0

    9 reviews

    Dined on September 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was amazing! You have to try the Churros!

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  10. Michael

    San Francisco

    9 reviews

    vip
    5.0

    9 reviews

    Dined on September 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food from Chef Sandro and amazing service from Dino and everyone else! Highly recommend!

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FAQs

Botánica is rated 4.8 stars by 56 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 1 time today
Google Map for Botánica

Camino a la Playa s/n, El Pescadero, BCS 23310

Dining areas

Additional information

  • Cross street
    En Rancho Pescadero
  • Neighborhood
    El Pescadero
  • Hours of operation
    Dinner Mon, Tue, Fri–Sun 4:00 pm–9:00 pm
  • Price
    MXN500 and over
  • Cuisines
    Farm-to-table, Grill, Pizzeria
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Sandro Falbo
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wine
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