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Bosse Enoteca, Natick, MA

Bosse Enoteca

4.4
4.4
33 Reviews
$31 to $50
Italian

Make a reservation

2 people
7:00 PM
Booked 12 times today

About this restaurant

  • Lively
  • Innovative
  • Hot spot
Artisanal pizza is always a crowd-pleaser, and renowned Chef Chris Coombs and his team offer that and more at Bosse Enoteca. From rustic Italian dishes and an extensive wine list to Coombs’ signature sourdough pizza, there are plenty of reasons to choose Bosse Enoteca.

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Italian
  • Hours of operation
    Daily 11:00 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Dress code
    Business Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa

What 33 people are saying

Bosse Enoteca reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.6Service
  • 4.2Ambience
  • 3.9Value

NoiseModerate

Loved For

  • Boston Metro West

    Innovative

  • Boston Metro West

    Hot spot

  • Boston Metro West

    Great for fine wines

Review summary

AI-generated from verified diner reviews
Bosse Enoteca offers a unique dining experience with its Italian flair and vibrant atmosphere, overlooking pickleball courts. Renowned for its "fantastic food and service," highlights include octopus, meatballs, and pizzas. Guests rave about the "very friendly staff" and "professional and friendly service" led by hospitality experts. While some mention a higher price point, the quality and ambiance make it "absolutely worth every penny."

33 Reviews
  1. Greg VIP

    Greater Boston54 reviews

    2.0

    Dined 6 days ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    The experience started positive. We had a positive experience at the check-in counter. Our waitress was friendly and attentive. And then it went downhill. We ordered the focaccia bread. It didn't come out until our food came out. I ordered the Rigatoni. My wife ordered the eggplant parm. My daughter ordered completely plain spaghetti. My food came out 10 minutes before any other food. I actually don't mind when hot food comes out at slightly different times, but this was too much of a gap. And my daughter ordered plain spaghetti, so where was that? Their food came out about 10 minutes later and my daughter's spaghetti had pepper on it. Not really sure why you put pepper on an order for completely plain pasta. So now she is waiting additional time for her food. The focaccia was too earthy for me and not as soft as I was anticipating. It came with a drizzle of oil and a small container of additional oil to dip. However, that's not what the bread needed. It needed balsamic. I asked for some balsamic. I was expecting something a little thick with some good aged flavor. We got watery balsamic that didn't do the trick either. The Rigatoni was not great. Very oily. Just not an appealing plate. I asked for a side of red sauce. Adding that made a bid difference. My daughters pasta was fine. Didn't come across as hand made in the restaurant. My wife's eggplant was stacked and deep fried. If you're going to deep fry something you need to advertise it that way. Thats not how you make eggplant parm. She basically couldn't eat it. So, after a disappointing meal we get the bill. While it's not a huge deal, I ordered an iced tea. It was easily 50% ice. I was asked if I would like another iced tea which I accepted. Well, when the bill came, I was charged $5 for each iced tea. Who charges for 6 oz of iced tea refill? I often drink 3-4 iced teas. Would have been quite a shock with a $20 iced tea bill. Overall disappointing.

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  2. Nicole

    Greater Boston18 reviews

    2.0

    Dined 7 days ago

    1. Overall 2
    2. Food 3
    3. Service 5
    4. Ambience 1
    Good luck having a conversation in here! It is entirely and unnecessarily too loud between the music and nothing to dampen the sound (all hard surfaces). You walk outside towards the courts and it is blissfully and significantly quieter— you can hear each other (shocking). Our waitress was very lovely and attentive. They are still working out the food kinks because it took an hour to get our food, the pappardelle was barely boiled (not even close to al dente) and the Cesar was overly salted. But the bolognese was good, filet cooked well and the tuna tartare was flavorful. We won’t be back until they sort out the sound issue as it wasn’t enjoyable shouting at each other and asking to repeat what they said.

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  3. AimeeS VIP

    Greater Boston12 reviews

    3.0

    Dined 7 days ago

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 2
    Restaurant was full and the noise level made it hard to hear everyone at the table(of4)

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  4. Dr Jeffrey

    New York City33 reviews

    5.0

    Dined on March 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Pizza was great as was the mussels appetizer that was enough to share! We will definitely be returning here.

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  5. Mark

    Greater Boston7 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We enjoyed our dinner at Bosse. The food was delicious, the servers were great. Everything on the menu looked good, and what we picked did not disappoint. The server (Kate) was very helpful in helping us choose what to pick. The hazelnut gelato was excellent. It is a little loud, but not so much where we couldn’t hear each other. Sitting by the window over looking the pickleball court was unique and provided some fun entertainment. After dinner we went upstairs to the sports bar and played darts which was also very fun. The servers there were great too. Overall a very fun night out for some tired parents. Thank you!

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  6. Tom VIP

    Greater Boston94 reviews

    5.0

    Dined on February 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was my second visit to Enoteca in Natick/Framingham. After a lovely lunch with my wife including a very nice glass of wine for her and an experiment with a beer I had not seen before, today was a mix-up. BTW the bartender was friendly, well informed and efficient. We sat at the bar so we could get a good look at the four pickleball courts that surround that end of the of the facility. Looks like fun Today, I met with a long time friend and tennis partner in the day. He ordered the chicken sandwich I had the first time and I ordered the creaser with shrimp. The food was just as remarkable as my first visit and the bartender was another very pleasant and professional person. We will be back!

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  7. Μaria

    Greater Boston7 reviews

    4.0

    Dined on February 23, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    It is an very nice restaurant (for kids too), all the Italian style! The service was great, the food not so much…

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  8. Michael VIP

    Greater Boston13 reviews

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic! Enoteca is the best Italian food in our area by far. Chef Chris Coombs has created a wonderful restaurant within the amazing Bosse Pickledom. Too many delicious options for one visit. Can’t wait to try the rest. Great cocktails and wine list. Very professional and friendly service led by hospitality pro Johna Willis. Not cheap but absolutely worth every penny.

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  9. Rita VIP

    Greater Boston254 reviews

    5.0

    Dined on February 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This place is fun and HUGE. The seating areas are spacious and there is plenty to do upstairs in an adult "game room" with activities and views of the pickleball courts. 2 fantastic bars and bar staff. The food is great. Well seasoned, flavorful and portions are generous. Love the carpaccio (a tad too acidic for me but well designed) and the octopus! Really enjoyed the cod loin with fetuccini, although the sauce was a tad on the salty side. Drink menu is fantastic, wines are approachable (a bit pricey but good selection). Nice place to hang out for apps and drinks or a nice meal. Pizzas are fantastic! (Try the lamb!). Lisa at the bar is a dream. Her recipe for the brulee is pure bliss!

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  10. Donna

    Greater Boston23 reviews

    5.0

    Dined on February 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Four of us tried Enoteca for the first time tonight. Everything was exceptional. We had the Burrata salad and the Four Cheese Aracini to start. They were both delicious! Two of us got the Cod entree, one of us got the Eggplant Parm and the other got the Chicken Parm. Each entree was perfectly prepared and presented and exceptional. Highly recommend!

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FAQs

Bosse Enoteca is rated 4.4 stars by 33 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 12 times today
Google Map for Bosse Enoteca

310 Speen Street, Natick, MA 02760

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Italian
  • Hours of operation
    Daily 11:00 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Dress code
    Business Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
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  • Terms of Use
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