Tasting Menus
Diego del Río’s Tasting Menu€120.00
Consisting of a total of 9 dishes (7 savoury dishes and 2 desserts)
Wine Pairing for Diego del Río’s Tasting Menu€185.00
Accompany this menu with a wine pairing led by our team of expert sommeliers.
Classic Tasting Menu€95.00
Consisting of a total of 6 dishes (5 savoury dishes and 1 dessert)
Wine Pairing for Classic Tasting Menu€140.00
Accompany this menu with a wine pairing led by our team of expert sommeliers.
The Classics of BOHO CLUB
Artisanal Cheeses€15.00
National, sourced from different milks and maturation processes. Ask about our cheese selection.
100% Acorn-Fed Iberian Ham€35.00
D.O. Guijuelo, Iberian pigs raised in freedom fed on acorns and fruits of the Dehesa region
Tuna Tartare€34.00
Seasoned with ponzu, toasted buckwheat, avocado cream, and wasabi crème fraiche
- Extra truffle€15.00
- Extra caviar€50.00
- Extra fried egg€6.00
Steak Tartare€32.00
Beef tenderloin with classic seasoning, pickles, and cured egg yolk
Corn Soup€20.00
Cold smoked corn soup, lightly spicy, accompanied by roasted avocado mojo and pickled vegetables
Caprese Salad€24.00
With seasonal tomatoes, artisanal burrata, basil cream, and sun-dried tomato pesto
Red King Prawn Croquette
Creamy, finished with a red king prawn carabinero tartar seasoned with its own juice on a light avocado cream
- Small€14.00
- Large€23.00
Roast Beef€24.00
Smoked national beef tenderloin, roasted at a low temperature, in a Vitello Tonatto sauce, capers, and pickled onions
Red Mullet€33.00
Roasted red mullet with creamy brie rice, and onion demiglace
Rossini Tenderloin€45.00
Wood-fired Angus tenderloin, classic sauce with veal jus, mashed potatoes, foie and seasonal truffle
Cold Starters
Scorched Sea Bass€26.00
With green jalapeño gazpacho and cilantro oil
Oysters€20.00
French oysters from Marennes-Oléron No. 2, sweet and light flavour, served as follows: - Natural with Guadalhorce lemon wedges - With homemade ponzu, soy and citrus-based sauce - Michelada style, with the classic Mexican cocktail version made with beer - With yellow chilli ceviche - In a mango ceviche with chili and fresh cilantro
Imperial Ossetra Caviar
This caviar of Russian origin takes 7 to 9 years to produce. A firmer roe with nuances that remind of walnuts and a subtle iodine aroma
- 30gr€120.00
- 50gr€220.00
- 100gr€420.00
Beluga Extravagance Caviar€250.00
This caviar of Russian origin takes 18 years to produce. Lighter roe with a lingering persistence on the palate and a soft and delicate texture. Our caviar is always served with homemade Blinis, creme Fraiche and butter
Vegetable Dishes
Vegetable Risotto€28.00
Creamed with puntalettes, a light herb pesto paired with coconut, citrus, and mascarpone cheese, finished with grilled mini vegetables
Roasted Cabbage€26.00
With XO sauce, maple, creme fraiche and herbs
Cauliflower with Red Curry€26.00
Roasted in a wood-fired oven, with light red curry and coconut sauce, fried coconut, kale and herb pesto
Salted Beetroot€24.00
With a light cold cream of cashew nuts, grapefruit, toasted pine nuts, extra virgin olive oil and herbs
Seasonal Mushrooms€28.00
With cured egg yolk, smoked eel and mushroom consommé
Fish
Grilled Sea Bass€33.00
With a tom yum broth made from fish stock, coconut, citrus, and grilled asparagus with a yuzu vinaigrette
Rockfish€32.00
Grilled with pilpil and fennel
Contramormo€38.00
Red tuna stewed, spring onion purée, saffron emulsion and fresh lasagne slices
Fried Octopus€29.00
Low temperature fried octopus with green mojo, carrot purée and its own salad
Meat
Marinated Iberian Pork€33.00
In cocoa, white fat escabeche, Iberian pork jus, roasted cauliflower, pickled caper berries, mustard, and toasted hazelnuts
Roasted Suckling Pig€33.00
Low-temperature roasted, with a butter and Iberian pork jus brine, cane honey, pineapple with yuzu kosho and herb crème fraîche
Angus Rib€35.00
Low-temperature cooked, glazed with veal jus, accompanied with a grilled lettuce heart with miso butter
Duck Magret€33.00
Accompanied by mini corn on the cob and roasted spicy mashed potatoes with chestnut toffee
The Classic Cuts
Add the side dishes and sauces to your cut of meat
Angus beef tenderloin 250 gr.€43.00
Beef entrecote 450 gr.€49.00
Beef bone steak 1 kg.€102.00
Roasted coquelet€43.00
Sides
Baby Potatoes€8.00
sautéed with butter
Mashed Potatoes€8.00
with butter
Triple-Cooked Fries€8.00
Seasonal Vegetables€8.00
roasted in a wood-fired oven
Fried Padrón Peppers€8.00
Sauces
Pepper€8.00
sauce with veal jus, cream, and toasted pepper
Béarnaise€8.00
with tarragon butter and egg yolk
Perigeux€8.00
with veal jus and seasonal truffle
Chimichurri€8.00
with chopped herbs, olive oil, garlic, fresh chili, and spices
Spanish€8.00
sauce with butter, veal jus, and oloroso wine
Gorgonzola€8.00
sauce with a cream base and gorgonzola cheese
Desserts
CREAMY CHOCOLATE 70%€14.00
Chocolate cream, cocoa crumble and carob crumble with roasted banana ice cream
LEMON PIE€14.00
Toasted meringue, lemon cream, candied peanuts, citrus sable, and mint sorbet
CREAMY FLAN€14.00
Very creamy, with coconut and vanilla chantilly, citrus crumble, and lime
PAVLOVA BOHO€14.00
Pavlova, pistachio chantilly, dry meringue with raspberry ice cream and sherry vinegar
BAKED CHEESECAKE€14.00
Creamy, seasonally changes - please ask your server for this seasons' cheesecake variety
KIKOS SPONGE CAKE€14.00
Miso toffee, corn cream, caramelised popcorn, passion fruit and mango
