BODEGA

4.7

152 Reviews

$31 to $50

Bistro

Make a reservation

2 people

Dec 21, 2024

7:00 PM

Booked 15 times today

Good for special occasions
Great for creative cocktails
Neighborhood gem

En el corazón de Caguas, en la intersección Baldorioty #6 y Celis Aguilera del centro urbano, se encuentra un rincón especial conocido como Bodega Esquina Gastronómica. Concepto creado por el Chef Luis Diaz mejor conocido por Cosechas/Espacio Kautiva, un encantador restaurante Criollo Moderno también ubicado en el pueblo de Caguas.

Chef Luis, agrega Bodega a su lista de conceptos y esta listo para despertar tu paladar.

Bodega no sólo es un lugar para satisfacer el hambre, sino un punto de encuentro donde los sabores del mundo se fusionan con la cultura local. El ambiente es acogedor; y refleja la pasión del Chef por la comida, coctelería y buenos vinos.

En su visita, no pueden faltar los chicharrones de conejo, nuestro NY Steak acompañado por churros de malanga y por su puesto, uno de nuestros cocteles en manos de Joafner Marrero también conocido por su pasión y años de experiencia en la coctelería.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Bistro
Hours of operation
Lunch Wed–Sat 11:00 am–3:00 pm Brunch Sun 11:00 am–3:00 pm Dinner Wed–Sun 4:00 pm–10:00 pm Sun 4:00 pm–9:00 pm Bar Fri, Sat 10:00 pm–1:00 am
Phone number
(787) 590-5493
Website
https://www.instagram.com/bodegaesquinagastronomica/
Dress code
Business Casual
Executive chef
Luis Díaz

Location
6 C. Celís Aguilera, Caguas, PR 00725
Neighborhood
Caguas
Parking details
None

What 152 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.8Ambience
4.6Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

BODEGA in Caguas is celebrated for its "impeccable service" and "spectacular food," with dishes like the onion soup and calamari fritti earning high praise. Diners love the "cozy ambiance" and creative menu. While service timing can improve, the overall experience is "highly recommended" for memorable dining.

152 Reviews

E
Eduardo
Caribbean
1 review
1.0
1 review
Dined 2 days ago
1. Overall 1
2. Food 1
3. Service 5
4. Ambience 5
The service was nice. Waitress was respectful and attentive, the problem was the cook! The food however was bad, specially for it’s price. The carbonara had no flavor and the pasta was overcooked. The chicken roulade was awful, they used adobo Goya to season it. Are you serous? That’s like the cheapest seasoning around ever. The only plate i would recommend is the sirloin! Really juicy! I paid $180 and just ate from the 8oz sirloin steak. I was robbed.
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N
Natalia
Caribbean
6 reviews
5.0
6 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fuimos para el brunch de aniversario. Todo delicioso. Hace mucho no probaba un brunch con platos diferentes y creativos, cuyo resultado fuera sabroso. Tenían DJ, así que el ambiente espectacular.
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J
Jancarlos
Caribbean
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
La actividad de chicken and bubbles espectacular. Muy bueno todo
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A
Alondra I.
Caribbean
1 review
5.0
1 review
Dined on December 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
100/10 wow que rico! Recomendaría definitivamente, son consistentes
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A
Ashley
VIP
Caribbean
15 reviews
5.0
15 reviews
Dined on December 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
excelente ambiente y colaboración Piñangó X Bodega
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D
Daniel
Hungary
1 review
5.0
1 review
Dined on December 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
La union de Bodega x Piñango sobrepaso cada expectativa. 10/10
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C
Camille
Miami
1 review
3.0
1 review
Dined on December 8, 2024
1. Overall 3
2. Food 2
3. Service 1
4. Ambience 4
I went for my anniversary, the service was slow, the food was good, not amazing. They have a beautiful bar, drinks could handle a lil more alcohol. Overall I can give them a 6.6/10
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A
Annalaura
Caribbean
1 review
5.0
1 review
Dined on December 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Un servicio increíble, la comida exquisita y en general buen ambiente.
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E
Emilio
Caribbean
1 review
5.0
1 review
Dined on December 4, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very nice experience and excellent service, the waitress, treated us like very old friends. I do recommend this place full.
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S
Susan
London
63 reviews
5.0
63 reviews
Dined on November 29, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Our server, Thomas, was very helpful in walking us through the menu, sharing some of his personal recommendations and pointing out diner favorites. He was very attentive to our needs, following up periodically and yet giving us space to enjoy our meal. Great and unique food preparations as well as impressive bartending. Highly recommend Bodega and am sure we’ll be back.
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FAQs

BODEGA is rated 4.7 stars by 152 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 21, 2024

7:00 PM

Booked 15 times today

6 C. Celís Aguilera, Caguas, PR 00725

Additional information

Neighborhood
Caguas
Hours of operation
Lunch Wed–Sat 11:00 am–3:00 pm Brunch Sun 11:00 am–3:00 pm Dinner Wed–Sun 4:00 pm–10:00 pm Sun 4:00 pm–9:00 pm Bar Fri, Sat 10:00 pm–1:00 am
Price
$31 to $50
Cuisines
Bistro
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Executive chef
Luis Díaz

Website
https://www.instagram.com/bodegaesquinagastronomica/
Phone number
(787) 590-5493

BODEGA

Make a reservation

Additional information

Menu

What 152 people are saying

Overall ratings and reviews

Review summary

FAQs

How is BODEGA restaurant rated?

Is BODEGA currently accepting reservations?

Make a reservation

Additional information