Boca - Sarasota

STARTERS & SHARING

• SEASONAL SOUP

  ask your server for our current seasonal selection

• AHI TUNA CRISPS

  sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, thai aioli

• PARMESAN TRUFFLE FRIES

  hand cut, tossed in truffle oil

• CRISPY CALAMARI

  pickled onion, lemon, arrabbiata sauce, citrus aioli

• LOBSTER WONTONS

  cream cheese, scallions, citrus soy glaze dipping sauce

• ZUCCHINI FRIES

  green goddess dressing

• BRUSSEL SPROUTS

  crispy fried, bourbon-maple butter

• FRIED GREEN TOMATOES

  pimento cheese, tomato jam, bacon

• GRILLED GULF OYSTERS

  toasted baguette, asiago and parmesan cheese, garlic herb butter

BOCA LUNCH COMBO

choose two: half flatbread, salad, or soup

FLATBREADS

• BLACK TIE AFFAIR

  black truffle ricotta, prosciutto, drunken fruit, pickled onion

• FLATBREAD OF THE DAY

  chef's flatbread

• THE PIG & THE BEE

  prosciutto, chorizo, soppressata, ham, sweet aioli, onion jam, manchego, honey drizzle

• GRANDMA'S

  crushed san marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

• BRIE & APPLE

  brie, granny smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

SALADS

Add to Any Salad: Chimichurri Chicken · Shrimp · Steak · Seared Tuna · Fresh Catch

• CARAMELIZED FRUIT

  arugula, charred radicchio, pistachio, bacon, citrus vinaigrette

• GRILLED CAESAR

  grilled romaine hearts, parmigiano-reggiano, bottarga, crispy capers, croutons, lemon caesar dressing

• BROKEN SALMON

  citrus salmon pieces, cucumber, shishito, pickled radish, everything bagel crouton, champagne vinaigrette

• CHOPPED

  romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, dolce blue cheese, red wine vinaigrette

LUNCH FAVORITES

• TURKEY TOAST

  gruyere, tomato, arugula, balsamic, mustard aioli, whole grain toast, served open face, house cut sea salt fries or couscous salad

• CHICKEN SANDWICH

  crispy or grilled, garlic aioli, honey sriracha, bibb lettuce, pickled onion, tomato, gorgonzola, house cut sea salt fries or couscous salad

• STAFF MEAL

  chef’s creation with locally sourced, seasonal ingredients

• BRAISED SHORT RIB TACOS

  pickled cabbage, avocado aioli, cilantro, corn tortilla, street corn skillet

• SOUTHERN CAVIAR BURGER

  pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, house cut sea salt fries or couscous salad

• BOCA CUBANO

  smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, mustard aioli, house cut sea salt fries or couscous salad

• OMG BURGER

  100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, house cut sea salt fries or couscous salad

SEAFOOD

• SEARED SALMON

  creamy corn succotash, citrus fennel slaw

• SCAMPI STYLE SEAFOOD PASTA

  lobster, shrimp, clams, mussels, capers, linguine, lemon butter sauce, extra virgin olive oil

• YELLOWFIN TUNA POKE BOWL

  chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy

• MARKET SEAFOOD

  chef crafted presentation, seasonally inspired

• PRINCE EDWARD ISLAND MUSSELS

  garlic, fresh herbs, fennel, toasted brioche

• SHRIMP & GRITS

  creole-style, mushrooms, tomatoes, scallions, saffron, crispy cheddar grits