Boca Grille & Raw Bar at H Smith Richardson Golf Course - Fairfield

Boca Grille & Raw Bar at H Smith Richardson Golf Course - Fairfield reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. k

   keith

   New York City1 review

   4.0

   Dined on February 15, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   First time there . Service was very good . Food was good. Would go back again
   

   Is this helpful?

2. J

   J Mark VIP

   New York City60 reviews

   5.0

   Dined on February 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great all around comfortable experience. Our go to place any night of the week.
   

   Is this helpful?

3. P

   Perry

   New York City5 reviews

   5.0

   Dined on January 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Service was great! Acoustics make for a noisy experience but my guests are regulars. Prime rib night and an organized social gathering was the attraction. Plan for more consistent attendance.
   

   Is this helpful?

4. C

   Cat

   Phoenix14 reviews

   5.0

   Dined on January 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I have eaten here several times and it’s consistently delicious. Service was great and we got to sit by the fireplace on this chilly night. We started with the nachos which are loaded with beans, cheese, olives and jalapeño. They serve the sour cream and salsa on the side so you can add as you like. Each of us loved our main courses: chicken Milanese stack, broccoli cheddar soup and roasted beet salad. Our server was so sweet and didn’t rush us at all.
   

   Is this helpful?

5. e

   elliott VIP

   New York City50 reviews

   4.0

   Dined on January 9, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Went for their Thursday Night Special….prime rib! The meal was delicious!
   

   Is this helpful?

6. J

   John

   New York City14 reviews

   4.0

   Dined on October 30, 2024

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 3

   Went for Fairfield Restaurant Week. Been here once before but sat outside on patio. A much better experience. The food was very, very good, The Chicken Scarpariello was delicious, great portion, spicy, but not overly hot. My wife had Sesame Teriyaki Salmon Bowl which she raved about. Serve was sketchy . It was not very attentive. Started OK but faded toward the end. We never got the coffee we ordered with our dessert. The real problem was the noise. The dining room was never more than one quarter full but the noise from the adjacent crowded bar filled the entire space. Very high ceilings which made it worse. Would definitely return for the food, but will wait for spring/summer and sit outside.
   

   Is this helpful?

7. J

   Joerg

   New York City1 review

   4.0

   Dined on October 24, 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   We tried out Boca during Fairfield Restaurant Week. The fix price menus we picked were fantastic and reasonably priced. The service was very good. The only downside was the loud atmosphere. We will definitely come back.
   

   Is this helpful?

8. S

   Steven

   New York City21 reviews

   5.0

   Dined on October 22, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Went for Fairfield Restaurant Week, nice choice on selections with good sized portions
   

   Is this helpful?

9. S

   Steven

   New York City2 reviews

   5.0

   Dined on September 14, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food is always good. Nice atmosphere sitting outside overlooking the 18th hole.
   

   Is this helpful?

10. P

    Paul VIP

    New York City23 reviews

    4.0

    Dined on September 1, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4

    First visit to this restaurant tucked away in a semi rural golf course. The dining room is cavernous, incorporating a sizeable bar. It was fairly quiet on a Sunday evening. The food we ate, chicken for one, halibut for the other, was excellent and prepared with some originality. The servings were gigantic, verging on the obscenely so. But that was a small price to pay for a quality experience. Oh, and the prices were remarkably fair for Fairfield county.
    

    Is this helpful?