Blacksteer Steakhouse & Saloon - Bend

Review summary

1. OT

   OpenTable Diner

   San Francisco1 review

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 1
   4. Ambience 3

   Service was unbelievably slow and menu was 1/2 sold out on a Thursday. 75 minutes for a steak when there are more cooks on the line than seated tables in the dining room? Food was *fine* for a Thursday, but cost twice what it should. Place was empty even for a week night and by the end of the meal I knew why.
   

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2. C

   Chuck VIP

   Portland87 reviews

   1.0

   Dined on March 9, 2025

   1. Overall 1
   2. Food 1
   3. Service 5
   4. Ambience 3

   Carmen, our server was fantastic. She was about the only thing about our dining experience that was good. Steaks are expensive and almost each one is ala carte. Two filets were ordered and each was over cooked. One was reordered and took 20 minutes to re prepare and it came over done. ( They did offer a gift card and free entree as compensation) We were very disappointed in our experience. You’d think a steak restaurant would know how to cook a steak.
   

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3. S

   Steve

   Charlotte3 reviews

   1.0

   Dined on March 4, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 4

   Slow service, only 2 tables in rest., yet service was soooo slow. Steak (ribeye) was mediocre, crab cakes not very appealing. Broccoli Rabe was chewy. The burger was no better than a burger at a number of dives in Bend. Cocktails took 20+ minutes to get to table. Table was so awkward; server couldn't reach each person.
   

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4. C

   Cynthia

   Hawaii13 reviews

   4.0

   Dined on February 24, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Very enjoyable. Food is delicious. Best Brussels sprouts ever. Mushrooms tasty but not hot. Prime rib - delicious, not at all fatty, a big enough for two of us to split.
   

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5. G

   Gail

   Orange County2 reviews

   1.0

   Dined on February 24, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Wedge salad was brown, we ordered two different drinks from the bar and they didn’t have the right mixers or alcohol to make the drinks, we were quoted one corkage fee by the manager and the waitress charged us $15 more than what we were quoted and they didn’t not recant the discrepancy. We won’t be back.
   

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6. D

   Debra

   Portland1 review

   5.0

   Dined on February 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server was very knowledgeable and attentive as was the host . Since it was not busy when we arrived with reservations he asked us where we would like to sit . Since it was our wedding anniversary we chose by the fireplace ! It was quiet and cozy ! We will return
   

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7. T

   Tammy

   San Francisco2 reviews

   3.0

   Dined on February 16, 2025

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 2

   The food is very good if you don’t Mind waiting an hour and 15 minutes after being seated to get your meal!
   

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8. K

   Kimberly VIP

   Seattle14 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great food, loved the cocktail choices and the service was great
   

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9. S

   Steven

   Portland1 review

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was amazing even though it was a very busy night for our waitress she really went above and beyond. We really cant fault anything at the black steer and we will definitely be back!!
   

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10. B

    Bill

    San Francisco2 reviews

    1.0

    Dined on February 15, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1

    I would try the other steak houses in Bend cost was high service was sub par food was not good.
    

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