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Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. Bookings and Walk-Ins available.
Mon–Fri 12:00 pm–3:00 pm
Mon–Thu 5:00 pm–10:00 pm
Fri 5:00 pm–10:30 pm
Sat 12:00 pm–10:30 pm
Sun 11:45 am–7:30 pm
Dress code
Casual Dress
Parking details
None
Payment options
Mastercard, Visa
Menu
Blacklock Manchester's menu was last updated 2024-12-11.
Pre-Chop Bites
Potted Meats & Kimchi£1.50
Egg & Anchovy£1.50
Cheese & Pickle£1.50
Starters
Mushrooms on Toast£7.50
Pig’s Head on Toast£8.00
Smoked Beef Ribs£9.00
Crayfish Cocktail with Soldiers for mopping£10.50
Particularly Good at Lunch (Dinner Too)
Blacklock Burger£13.00
A double cheeseburger Blacklocked with onions caramelised in a healthy glug of vermouth.
Steak Sarnie£14.00
Our take on the classic “Steak-On-White” first served at Louis’ Lunch in New Haven in 1895.
Christmas in a Bun£14.00
A festive feast to make Rudolph double-take. The brainchild of Chef Gabi from Canary Wharf, esteemed winner of our ‘Battle of the Christmas Bun’ competition.
Meat-Free Main
Barbecued Cauliflower Chop£12.00
Sides
Beef Dripping Chips£5.00
10 Hour Ash Roasted Sweet Potato£5.00
Coal Roasted Beets & Goats Curd£5.00
Kale & Parmesan£5.00
Winter Slaw£5.00
Broccoli & Walnut Salad£5.00
Cauliflower & Four Cheeses£5.50
Arriving to the table bubbling like Mt. Vesuvius
Festive Sprouts & Bacon£5.00
A classic festive accompaniment delicious enough to convert the most zealous of sprout-haters.
Extra Trimmings£5.00
If one yorkie won’t suffice or you can’t get enough of the carrots!
Skinny Chops
Inspired by Joe Beef and grilled blushing pink — with the help of vintage Blacklock irons.
Dry Aged up to 55 days – we use the whole animal to make something of everything.
Denver£15.00
Rump Cap£18.00
Sirloin£20.00
Sixth Rib-eye£21.00
Blacklock Fillet£22.00
Big Chops
Door-stop-thick and fit for two-to-share.
Lamb Rump£7.50
per 100g£0.00
Smoked Bacon Chop£16.00
Bone in Sirloin£9.50
per 100g£0.00
Prime Rib£10.00
per 100g£0.00
Porterhouse£10.00
per 100g£0.00
Sauces & Table Pleasers
Chilli Hollandaise£2.00
Green Sauce£2.00
Bearnaise£2.00
Blacklock Gravy£3.00
Chop Sauce£3.00
Bread & Gravy£4.00
Garlic Bone Marrow£4.50
Sunday Eye Openers
If you had a big Saturday or need a little booster to kick start your Sunday.
Breakfast Martini£9.00
An eye opener for those of distinction since the 1920's. Gin, lemon and sweetened with orange marmalade.
Beefy Mary£9.50
Our beefed up take on the morning-after classic. Vodka, lemon, tomato juice, spices beef jus and a hint of smoke.
Sunday Roasts
Whole joints are roasted over open coals and English oak the traditional way.
Barbecued Cauliflower Chop£17.00
Served with all the Sunday Roast trimmings- meat-free of course.
55 Day Aged Beef Rump£25.00
28 Day Aged Lamb Leg£24.00
21 Day Aged Pork Loin£23.00
All In
This is for you, dear sharers. Roasts with all of the above trimmings. (2 people or more)
All In£27.00
A heady mix of Beef, Lamb and Pork Roasts with all of the above trimmings.
Cocktails
Lemon Drop Collins£9.00
Absolut Vodka, lemon sherbet, lemon & soda. This childhood-throwback is sure to whet one's whistle with sweet-shop lip puckering joy!
English Riviera No.5£9.00
Beefeater Gin, lavender, elderflower & Prosecco. Quintessentially British, this light and floral spritz taking us all back to the sunny shores of the Costa del Margate.
Winter Negroni£9.70
Beefeater Gin, Campari, Select Aperitivo, Cocchi Americano, Beesou & Pedro Ximenez. *The bitters are excellent for your liver, the gin less so, but then they balance each other* Orson Welles, an avid Negroni aficionado in the 40s.
Usual Suspects£9.00
Jalapeño Tequila, Aperol, grapefruit & Prosecco. One of our favourites from our friends across the pond at Slowly Shirley in NYC. A harmonious blend of tequila, grapefruit, lime & Prosecco with a kick of jalapeño pepper.
Old Fashioned£9.50
Old Forester Bourbon, sugar & bitters. The favourite of Don Draper and all the Mad Men at Sterling Cooper in 1960's New York.
Luna Colada£9.50
Havana 3, Aluna Coconut, and Wray & Nephew Rum, pineapple, orange, sweet spice & lime. Clarified to perfection, our twist on a Pina Colada flys you to a moonlit tropical paradise with every sip.
Cherry Mezcalita£9.50
Mezcal, Aperol, sour cherry, agave & bitters. Margarita's sassy-sister. Smoky in character, perfectly complemented by the bitter orange notes and a splash of tart, fruity depth. The ultimate autumn flavour-fiesta.
Midnight Bramble£9.50
Beefeater Gin, blackberry, honey, Earl Grey & lemon. Sour in style. This cocktail is sophisticated and refreshing, with a delicate hint of bergamot and vibrant blackberries. One for the stargazers.
Caribbean Whisper£9.50
Havana 3 & Two Drifters Pineapple Spiced Rum, orgeat, chestnut, all spice, Seasan light & dark bitters & lime. Like a postcard from the Caribbean with a sweet almond undertone and warm nutty flavour. A whisper of golden sunsets and a crisp autumn breeze.
Spiced Plumhattan£9.50
Havana 7 Rum, Select Aperitivo, Lustau Rose, Chai, falernum, plum & verjus. Rum & sweet spice take centre stage in our seasonal Chai Manhattan riff brought to you by Chicco, one of our Head Barkeep and Manhattan specialists. Perfect for a cosy evening at the dinner table.
Blacklock Boulevardier£9.50
Old Forester butter Bourbon, rosemary, Cynar & Select Aperitivo. Rosemary butter infused bourbon provides a decadently smooth and warming dram and nod to the esteemed Boulevardier.
Scarlet Collins£9.50
Beefeater Gin, Savoia Rosso, cinnamon, pimento, pomegranate, lemon & tonic water. A drink for Cluedo's iconic lady in red. This Scarlet Collins is a slightly spiced, festive twist on the classic Tom Collins.
Saint-Émilion, Les Piliers de Maison Blanche£62.00
Bordeaux, France 2019
Rioja Reserva, Bodegas Lopez de Heredia ‘Viña Tondonia’£86.00
Rioja, Spain 2011
Big Punchy Reds
Big wines capable of holding their own alongside a Big Chop or All In.
Sangiovese, Coste del Vivo “Rosso No.1”£49.00
Tuscany, Italy 2017/20/21
Malbec, Bodega Luigi Bosca “De Sangre”£54.00
Mendoza, Argentina 2021
Camins del Priorat, Alvaro Palacios£59.00
Priorat, Spain 2022
Malbec, Belasco de Baquedano£62.00
Mendoza, Argentina 2018
Carmenere, Inama ‘Più’£66.00
Veneto, Italy 2020
Dolcetto d’Alba, Giuseppe Mascarello ‘Bricco’£75.00
Piemonte, Italy 2022
Tannat, Don Manuel£79.00
Tacama, Peru 2019
Barolo, Cabutto “Tenuta La Volta”£88.00
Piemonte, Italy 2020
Zinfandel, Chateau Montelena “Estate”£96.00
Napa Valley, USA 2021
Haut-Médoc, Demoiselle de Sociando Mallet£99.00
Bordeaux, France 2019
Magnum
Optima, Anthonij Rupert£99.00
Western Cape, South Africa 2020
Margaux, Les Charmes de Kirwan£149.00
Bordeaux, France 2016
From the Cellar
We’re not ones for a fine wine or reserve list... well, not ordinarily. We’ve got a few special little numbers locked away for when the time is right.
Cabernet Sauvignon, Restless River£105.00
Hemel-en-Aarde, South Africa 2020
Châteauneuf-du-Pape, Domaine Clos du Caillou “Les Quartz”£120.00
Domaine Clos du Caillou 2021
Amarone della Valpolicella, Corte Sant’Alda£138.00
Veneto, Italy 2017
Dessert Wines
Sweetened in the late summer sun or fortified to perfection.
Monbazillac, Ancienne Cure£6.50
Monbazillac, France 2021
Brachetto, Marco Porello “Birbet”£7.90
Piemonte, Italy NV
Ruby Port, Niepoort “Ruby Dum”£6.50
Douro, Portugal NV
Pedro Ximénez, Toro Albalá£8.00
Jerez, Spain 2021
Scottish Whisky
Balvenie Doublewood£5.50
Speyside
Caol Ila 12£5.50
Islay
Port Askaig 8£6.25
Islay
Clynelish 14£6.00
Highland
Ardbeg Wee Beastie£5.75
Islay
World Whiskey
Rittenhouse Rye£5.00
USA
Eagle Rare£5.75
Kentucky
Jameson ‘Black Barrel’£5.50
Ireland
Michter's ‘No1’ Bourbon£6.50
Kentucky
Nikka ‘From the Barrel’£6.00
Japan
Local Shelf
Manchester Signature Gin£5.50
Manchester Raspberry Gin£5.50
The Salford Rum Company£5.50
Spiced Rum
Blacklockcello
Today's Cello£3.50
Sunday Roast Sides
Cauliflower & Four Cheeses£5.50
Arriving to the table bubbling like Mt. Vesuvius
Festive Sprouts & Bacon£5.00
A classic festive accompaniment delicious enough to convert the most zealous of sprout-haters.
Extra Trimmings£5.00
If one yorkie won’t suffice or you can’t get enough of the carrots!
What 563 people are saying
Blacklock Manchester reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.8Food
4.8Service
4.7Ambience
4.6Value
Noise • Energetic
Loved For
Manchester/Greater Manchester
Most Booked
Manchester
Best Value
Manchester
Most Booked
Review summary
AI-generated from verified diner reviews
Blacklock Manchester offers a "phenomenal" dining experience with "outstanding service" and "amazing food." Guests rave about the "all in" sharing platter, "perfectly cooked" meats, and "incredible" gravy. The "friendly and knowledgeable" staff enhance the "lovely atmosphere," making it a favorite for many. Highly recommended for meat lovers!
563 Reviews
H
Helen
Manchester1 review
4.0
Dined 2 days ago
Overall 4
Food 3
Service 5
Ambience 5
Chips delicious but you only get a small amount, it's a very small portion made smaller by a conical sleeve inside the cup they're served in! Should be slightly larger serving.
Sharing platter, meat was fine and nicely cooked but quite thin chops and steaks.
White chocolate cheesecake disappointing, was similar to a packet mix served on top of roughly broken digestives , some of which were soft and stale!
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A
Adam
Manchester3 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Food and service is second to none. Beef ribs are just amazing.
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M
Martin
Manchester5 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Amazing Sunday roast and getting the all in, new cocktail specials are amazing too
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P
Paul
Manchester4 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 4
Great, staff, simple easy menu, great honey cocktail and we'll worth the money.
Thank you
Ps also dog friendly plus plus, win win.
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C
Callum
Manchester5 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
The Sunday roast is exceptional. Drinks and service match the quality of the food.
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L
Louise
Cornwall1 review
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Fantastic Sunday lunch. We had the sharer roast and it was more than enough for 2 people.
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A
Andrea VIP
Manchester21 reviews
4.0
Dined 5 days ago
Overall 4
Food 4
Service 4
Ambience 5
Service was great by our main waiter but the parts of our main course came in bits and we had to ask for the chips and had to start eating as it was getting cold before they came. The beetroot side had 2 tiny bits of goats curd so needed a lot more. The fillet steak was very small and mine was over cooked for medium rare but everything else was lovely.
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M
Michael
Manchester3 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Great first time experience at Blacklock. Tasty food great service beautiful restaurant.
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OT
OpenTable Diner
Manchester1 review
4.0
Dined 5 days ago
Overall 4
Food 4
Service 5
Ambience 3
Excellent staff so friendly . Food was great and explained what we were getting . The place is just a little too dark but overall a great experience
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S
Stephen
Manchester3 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
Staff were fab and I particularly enjoyed the greatest hits of 1985
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FAQs
Blacklock Manchester is rated 4.8 stars by 563 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.