Blackfish - Conshohocken

4.9

3197 Reviews

$30 and under

American

Make a reservation

2 people

Nov 24, 2024

7:00 PM

Booked 3 times today

Neighborhood gem
Good for special occasions
Innovative

Blackfish, the flagship BYOB of Chef/owner Charles "Chip" Roman, offers seafood-centered, progressive American cuisine with French influences.

Guests can enjoy a daily changing a la carte menu, as well as tasting menus ranging from five-to-seven courses.

Blackfish opened in 2006 and has since been named “Best Restaurant” in Philadelphia Magazine’s 2011 “50 Best Restaurants” issue, calling Blackfish “flat-out fantastic; sophisticated without being overbearingly avant-garde, pretty and fresh without being precious; the perfect restaurant of the moment.”

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, Contemporary American, Seafood
Hours of operation
Dinner Tue–Fri 5:30 pm–9:00 pm Sat 5:00 pm–9:00 pm
Phone number
(610) 397-0888
Website
http://www.blackfishrestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Chip Roman
Catering
OFF-PREMISE CATERING We offer custom menus for weddings and fine dining, in-house corporate lunch programs and tailored menus to meet any occasion, from a company picnic to a boardroom lunch. http://blackfishrestaurant.com/catering

Location
119 Fayette Street, Conshohocken, PA 19428
Neighborhood
Conshohocken
Cross street
1st Avenue
Parking details
Public parking lot located at the corner of 1st Avenue and Fayette St.<br />Street parking is available everywhere in Conshohocken
Additional
Banquet, BYO Liquor, BYO Wine, Corkage Fee, Delivery, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

CHILLED PINK MOON OYSTERS*
pickled fennel, pink peppercorn, meyer lemon
BRUSSELS SPROUTS SALAD$15.00
candied walnuts, cranberrries, bosc pear, roquefort cheese
APPLEWOOD SMOKED SCOTTISH SALMON$17.00
crispy hen egg, idaho potato, sour cream, mizuna
SALT ROASTED RUBY BEET SALAD $17.00
whipped bulgarian feta cheese, candied pistachio, pickled shallots
DAY BOAT SCALLOP CRUDO*$19.00
purple ninja radish, english cucumber yuzu kosho

Second

PIEDMONTESE AGNOLOTTI$19.00
grana padano, brown butter, toasted sage
CARAMELIZED BUTTERNUT SQUASH BISQUE$19.00
pear butter, candied pepitas, black grapes, creme fraiche
HUDSON VALLEY FOIE GRAS TERRINE$28.00
seasonal preserves, sour cherry, walnut aigre doux, brioche
WILD MUSHROOM RAVIOLI$19.00
forest mushrooms, toasted bread crumbs, ivory sauce

Third

LANCASTER COUNTY POULARD $37.00
onion soubise, shiitake mushrooms, cipollini, natural jus
GRILLED BROADBILL SWORDFISH$38.00
cranberry beans ragout, parsley, sunchoke clam jus
SEARED WILD STRIPED BASS $37.00
crispy basmati rice, haricot vert, frisee lettuce, saffron emulsion
ROASTED MOULARD DUCK BREAST$39.00
chantenay carrot, chanterelle mushrooms, black garlic, duck jus
FISHERMANS SOUP$37.00
de bay oyster, catch of the day, saffron, pernod, basil

What 3,197 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.5Ambience
4.7Value

Noise • Moderate

Loved For

Western Suburbs
Innovative
Western Suburbs
American

Review summary

AI-generated from verified diner reviews

Blackfish in Conshohocken consistently delights with "outstanding food and service." Known for its inventive tasting menus, diners rave about the "best oysters," "incredible brussel sprout salad," and "delicious" mains. While the ambiance is intimate, service always shines, making it a "favorite spot" for special occasions and regular visits alike.

3,197 Reviews

A
Alice
Philadelphia
2 reviews
vip
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very attentive service and excellent meal. Our waitress handled our very unusual wine bottle opening with expertise!
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m
melanie
Philadelphia
24 reviews
vip
5.0
24 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service!!! Great place to celebrate special occasion! Staff were all so friendly!! Everything we got was so good!!
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M
Marian
Philadelphia
42 reviews
vip
5.0
42 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have had the same server for years and the same fabulous food I love this restaurant we go early for the quiet, it gets to moderate by 6:30 The flavors are well balanced, food is perfectly seasoned. The portions are perfect which is wonderful also
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J
Joe
Philadelphia
1 review
5.0
1 review
Dined on November 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of my favorite places for contemorary and creative dishes. Outstanding flavor sensibilities.
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L
Leanne
Philadelphia
51 reviews
vip
5.0
51 reviews
Dined on November 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love the Blackfish experience. The food is always excellent, as is the service. We especially appreciate the value the owners place in their staff by acknowledging them all by name in the menu. We will be back again and again!
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E
Eleanor
New York City
5 reviews
vip
5.0
5 reviews
Dined on November 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
I love this restaurant. The staff are like one big family. They even print their names inside the menu. None of them ever quit. It’s that kind of place. The food is the best in the Philadelphia area. The Kumamoto oysters with Meyer lemon foam and pink peppercorns are what dreams are made of. There’s always something new on the menu. And their family style To Go menus, still going since COVID, are fantastic and a great value. Did I mention it’s a BYO? Reservations are rarely hard to get. I only hope this review doesn’t change that. I love this restaurant. Well done Blackfish!
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DC
DCDiners
Los Angeles
19 reviews
vip
5.0
19 reviews
Dined on November 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always excellent !! Staff - food — creativity with weekly special pre fix on Tuesday. Wednesday Thursday
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D
David
Philadelphia
136 reviews
vip
5.0
136 reviews
Dined on November 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Always a lovely meal. Went for weekly special meal based on fois gras. Delicious, beautifully presented, great service and a memorable experience. Also a great value for the price.
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R
Rona
Philadelphia
7 reviews
vip
5.0
7 reviews
Dined on October 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We ordered the weekly special tasting menu, which featured lobster. Every course was delicious, and the menu is a great value. We are so fortunate to have food and a restaurant experience of this high quality in the suburbs. I have dined at Blackfish often, and never been disappointed.
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h
howard
Philadelphia
54 reviews
vip
5.0
54 reviews
Dined on October 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
One of the most consistently excellent restaurants in the mainline area. They have a special tasting menu from Tuesday through Thursday every week. Chef makes three dishes with one ingredient. Tonight it was lobster. All the dishes were excellent. A homemade dessert is also included and the restaurant is BYOB!
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FAQs

Blackfish - Conshohocken offers takeout which you can order by calling the restaurant at (610) 397-0888.

Blackfish - Conshohocken is rated 4.9 stars by 3197 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 24, 2024

7:00 PM

Booked 3 times today

Order delivery or takeout

119 Fayette Street, Conshohocken, PA 19428

Dining areas

Additional information

Cross street
1st Avenue
Neighborhood
Conshohocken
Hours of operation
Dinner Tue–Fri 5:30 pm–9:00 pm Sat 5:00 pm–9:00 pm
Price
$30 and under
Cuisines
American, Contemporary American, Seafood
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Public parking lot located at the corner of 1st Avenue and Fayette St.<br />Street parking is available everywhere in Conshohocken
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chip Roman
Additional
Banquet, BYO Liquor, BYO Wine, Corkage Fee, Delivery, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.blackfishrestaurant.com/
Phone number
(610) 397-0888
Catering
OFF-PREMISE CATERING We offer custom menus for weddings and fine dining, in-house corporate lunch programs and tailored menus to meet any occasion, from a company picnic to a boardroom lunch. http://blackfishrestaurant.com/catering

Blackfish - Conshohocken

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Menu

First

CHILLED PINK MOON OYSTERS*

BRUSSELS SPROUTS SALAD$15.00

APPLEWOOD SMOKED SCOTTISH SALMON$17.00

SALT ROASTED RUBY BEET SALAD $17.00

DAY BOAT SCALLOP CRUDO*$19.00

Second

PIEDMONTESE AGNOLOTTI$19.00

CARAMELIZED BUTTERNUT SQUASH BISQUE$19.00

HUDSON VALLEY FOIE GRAS TERRINE$28.00

WILD MUSHROOM RAVIOLI$19.00

Third

LANCASTER COUNTY POULARD $37.00

GRILLED BROADBILL SWORDFISH$38.00

SEARED WILD STRIPED BASS $37.00

ROASTED MOULARD DUCK BREAST$39.00

FISHERMANS SOUP$37.00

What 3,197 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Blackfish - Conshohocken offer delivery through OpenTable or takeout?

How is Blackfish - Conshohocken restaurant rated?

Is Blackfish - Conshohocken currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information