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Bistro Bleu at Vidanta Vallarta, Nuevo Vallarta, NAY

Bistro Bleu at Vidanta Vallarta

4.4
4.4
426 Reviews
MXN500 and over
French

Make a reservation

2 people
7:00 PM
Booked 14 times today
  • Good for special occasions
  • Great for outdoor dining
  • Great for scenic views
Disfrute de la cocina francesa con un toque tradicional.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN500 and over
  • Cuisines
    French
  • Hours of operation
    Dinner Daily 5:30 pm–11:00 pm
  • Phone number
    322 226 4024
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Formal Attire
  • Executive chef
    MEGHEZI MALIK

What 426 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.3Food
  • 4.6Service
  • 4.8Ambience
  • 3.9Value

NoiseModerate

Loved For

  • Puerto Vallarta

    Great for outdoor dining

  • Puerto Vallarta

    Romantic

  • Puerto Vallarta

    Great for scenic views

  • Nuevo Vallarta

    Best Overall

  • Nuevo Vallarta

    Best Food

  • Nuevo Vallarta

    Best Service

  • Nuevo Vallarta

    Best Ambiance

  • Nuevo Vallarta

    Best Value

  • Nuevo Vallarta

    Great for fine wines

  • Nuevo Vallarta

    Good for special occasions

  • Nuevo Vallarta

    Most Booked

Review summary

AI-generated from verified diner reviews
Bistro Bleu at Vidanta Vallarta offers breathtaking views and "fabulous food" in a charming setting. Guests rave about the "wonderful atmosphere" and exceptional service, especially from standout staff like Mario. While some experienced slower service, the overall dining experience—complete with a great wine selection and delightful crepes Suzette—leaves a lasting impression.

426 Reviews
  1. Susan

    Los Angeles

    43 reviews

    5.0

    43 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our dinner was delicious. The service was exceptional. Loved the piano entertainment. My husband ordered onion soup and Filet Mignon and I ordered escargot and pork filet. Both choices were great but the Crepe Suzette was the best.

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  2. John

    New Mexico

    4 reviews

    vip
    3.0

    4 reviews

    Dined on November 9, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Food was cold and prices high. Food tasted good but why do they serve it cold

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  3. Jeannie

    Denver

    19 reviews

    4.0

    19 reviews

    Dined on November 9, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    It’s a beautiful restaurant with a spectacular view and sunset.

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  4. Jim

    Los Angeles

    23 reviews

    vip
    4.0

    23 reviews

    Dined on November 7, 2024

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 5
    Beautiful setting. Go to see sunset for the best experience.

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  5. OpenTable Diner

    Miami

    2 reviews

    vip
    5.0

    2 reviews

    Dined on November 3, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Everything was very good except for the birthday treat, which was a bunch of bland cupcakes. I'm staying at the Grand Luxxe and I've had great treats everywhere I've been. The best was at the Quinto restaurant, where the chef prepared a very special cake that I'll never forget in my life! So I think that a refined restaurant is French, I expected much more than just a few mini cupcakes with no filling or toppings!

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  6. Hank

    San Francisco

    2 reviews

    vip
    1.0

    2 reviews

    Dined on October 30, 2024

    1. Overall 1
    2. Food 2
    3. Service 2
    4. Ambience 5
    It took 2 hours and 5 minutes to get our meal. The service staff tried but the kitchen was the problem.

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  7. Christine

    New York City

    11 reviews

    vip
    2.0

    11 reviews

    Dined on October 30, 2024

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 3
    Service was terrible. There were two of us We waited at least 1/2 hr for our waiter to take our order. We ordered meal and got 2 glasses of wine and bread and butter and then waited again for at least 1/2 hr more. No one checked on us asked if we wanted more water or wine. Some tables around us were waited on and food delivered well before ours. The whole experience was over two hours. The duck was Luke warm and a little tough. The catch of the day was better and at least hot

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  8. Joyce

    Central Coast

    1 review

    3.0

    1 review

    Dined on October 26, 2024

    1. Overall 3
    2. Food 1
    3. Service 4
    4. Ambience 4
    The lobster bisque my husband ordered was not what he expected. The bisque was like having a watery soup with little pieces of lobsters. It was a disappointment. My husband says send your cook to Ruth Chris to learn how to make a true lobster bisque.

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  9. William

    Nashville

    1 review

    4.0

    1 review

    Dined on October 26, 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    Food wa cold, duck was tough service slow. Ambiance was great

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  10. William

    San Francisco

    33 reviews

    vip
    4.0

    33 reviews

    Dined on October 24, 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    Food great, service was slow and a bit absent, piano is always nice but was a little too loud for folks nearby for conversation

    Is this helpful?

FAQs

Bistro Bleu at Vidanta Vallarta is rated 4.4 stars by 426 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 14 times today
Google Map for Bistro Bleu at Vidanta Vallarta

Avenida Paseo de las Moras s/n, Nuevo Vallarta, NAY 63735

Dining areas

Additional information

  • Neighborhood
    Nuevo Vallarta
  • Hours of operation
    Dinner Daily 5:30 pm–11:00 pm
  • Price
    MXN500 and over
  • Cuisines
    French
  • Dining style
    Casual Elegant
  • Dress code
    Formal Attire
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    MEGHEZI MALIK
  • Additional
    Beer, BYO Wine, Cigar Room, Corkage Fee, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine
  • Phone number
    322 226 4024
  • Privacy Policy
  • Terms of Use
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  • Cookie Preferences
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