Bistro at Blantyre

4.4

142 Reviews

$31 to $50

American

Romantic
Good for special occasions
Innovative

Please accept our apology while we're transitioning our restaurants. For all of your Blantyre restaurant bookings please head to our "Dining at Blantyre" opentable page, or give us a call at 413-637-3556. We look forward to welcoming you, and thank you for your patience.

https://www.opentable.com/r/dining-at-blantyre-lenox?avt=eyJ2IjoxLCJtIjowLCJwIjowfQ&corrid=ee68ab60-c6ef-4560-b157-1a0df480516f&p=2&sd=2019-09-20+19%3A00

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, French
Hours of operation
Breakfast Daily 7:00 am–10:30 am Lunch Daily 11:30 am–2:30 pm Dinner Daily 5:00 pm–9:00 pm
Phone number
(413) 637-3556
Website
http://www.blantyre.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chef Jeremy Berlin

Location
16 Blantyre Rd, Lenox, MA 01240
Neighborhood
Lenox
Parking details
Private Lot
Additional
Bar Dining, Beer, Cocktails, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

Farmers Market Pickled Vegetables
baby carrots, breakfast radish, fennel & brussels sprouts
Potted Eggplant Caviar
balsamic, roasted cherry tomatoes, rosemary crostini
Honey & Lavender Goat Cheese
extra virgin olive oil, tellicherry pepper
Fava Bean Toast
pea tendril, parmigiano reggiano, toasted baguette
Gravlax Rillette
juniper cured salmon, lemon-herb cream, seaweed cone
Hudson Valley Duck Liver Mousse
spiced port wine gelee, rosemary crostini

Salad and Appetizers

Asparagus Salad$16.00
frisee lettuce, brioche crouton, hard-boiled egg & parsley vinaigrette
Traditional Caesar$14.00
sweet baby gem lettuce, torn croutons, parmigiano reggiano, marinated white anchovies
English Pea & Basil Soup$9.00
lemon-chive crème fraiche, turmeric oil
Butchers Block$21.00
country pate, duck liver mousse, rillettes, pickles, mustards & baguette
Assortment of New England Artisanal Cheeses$19.00
selection of cheeses with honeycomb, dried apricot, quince-saffron chutney & toasted baguette

Entrees

Tricolored Curried Quinoa$21.00
vadouvan, artichokes, fennel, ramps, carrots, lemon toasted pine nuts, cured lemon
Spring Pea Risotto$21.00
asparagus, english peas & pea sprouts, parmigiano reggiano, mascarpone
Grilled Faroe Island Salmon$25.00
braised artichoke hearts, baby carrots, pearl onion, basil cream sauce
Roasted Q Farms Half Chicken$29.00
sugar snap peas, radish, mashed potatoes, mushroom, lemon & rosemary jus
Slow Cooked North East Family Farms Lamb Leg$28.00
fresh bean cassoulet, confit cherry tomatoes, garam masala sauce
Charred North East Family Farms Filet$36.00
english peas, pickled ramps, bacon lardon, gem lettuce, bordelaise reduction

Sides

Sea Salt French Fries
Yukon Gold Mashed Potatoes
Honey & Thyme Glazed Roasted Carrots
Mixed Leaf Lettuce Salad

Desserts

Lemon Meringue Tartlet
lemon curd tart with brulee'd meringue, blueberry coulis & candied lemon
Chocolate Pot de Crème
valrhona chocolate, caramel Sauce, mixed berry coulis with blackberries

What 142 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.4Service
4.7Ambience
4Value

Noise • Moderate

142 Reviews

OT
OpenTable Diner
Greater Boston
2 reviews
vip
5.0
2 reviews
Dined on October 17, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our experience at Blantyre was delightful from start to finish. Blantyre of course is gorgeous and the Bistro is lovely. Our waiter, Jacob, was charming and attentive. The food was exquisite; beautifully presented and so delicious.
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JB
JavierB
New York City
2 reviews
1.0
2 reviews
Dined on October 16, 2019
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 5
The hotel told us that our reservation was canceled, but we didn’t cancel it. However they accommodate us in the main dining room. The architecture, ambiance and service were excellent. However the food was awful. My wife ordered a wild mushrooms cassoulet. She got a small dish with hard poorly cooked beans from a can and two sliced mushrooms. I asked for a duck dish and they served a hard poorly cooked small piece of hard duck breast. We also asked for vegetables as side dish and this was the best part of the meal. The wine list was good and we had a nice bottle of wine.
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SS
SusanS
New York City
8 reviews
4.0
8 reviews
Dined on October 4, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Girls Lunch Out. Service was timed evenly for full enjoyment of the meal without prolonged periods of inattentiveness to our needs, such as refilling water or coffee. Food was delicious and portioned well. Not too little, but not huge and overwhelming, giving the diner gastric distress. Dessert was tasty. Sweet Corn Mousse, who’dathunkit? But delicious and presented beautifully.
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j
jeffh
Milwaukee
19 reviews
4.0
19 reviews
Dined on September 25, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
The setting is just wonderful. The food was very good and the service matched. The wine list offered little choice with most wines way more expensive than they should be, but otherwise a very nice evening.
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CB
ClaudiaB
New York City
2 reviews
vip
3.0
2 reviews
Dined on September 19, 2019
1. Overall 3
2. Food 1
3. Service 5
4. Ambience 5
The ambiance lovely, service perfect, food marginal at best, very expensive!
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l
libby
Cincinnati
12 reviews
vip
5.0
12 reviews
Dined on September 14, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
perfect Although I did not notice a dress code, upon arrival it was obvious we were woefully under dressed. The staff could not have been nicer, actually successfully seemed not to notice, (!!!) Lovely dining room, service with just the right level of attention. Probably the best food we'd had in at least a decade. Not cheap, but well less than several establishments we have visited. When I get back to the Berkshires I will be certain to return to Blantyre...properly attired.
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BY
BeYourGuest
Greater Boston
1 review
4.0
1 review
Dined on September 13, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Breathtaking setting, fitting music, and lovely ambiance. The staff were not stuffy at all and were very friendly, though at times the servers seemed new to fine dining service. The food was very good, yet for the price point it was disappointing at times. For example, I had the roast chicken, which had a truly delicious sauce but the chicken itself was rubbery, a problem I'd expect a professional kitchen would be able to avoid. I did not send it back because I had limited time and and couldn't wait for them to prepare another, so I can't tell if it was the preparation or should a freak occurrance. The cocktails were good however, and again the setting cannot be beat. I would recommend it to friends with the caveat to adjust their expectations for the food.
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A
Atherton
New York City
8 reviews
2.0
8 reviews
Dined on September 1, 2019
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 3
Food was awful. Chicken special hardly had any chicken in it. It looked like a chicken stew. The salmon dish was minute. Even the dessert was a disappointment.
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C
Chantell
Chicago
16 reviews
5.0
16 reviews
Dined on September 1, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love this place. Great food and excellent atmosphere!
Is this helpful?
OT
OpenTable Diner
Greater Boston
3 reviews
vip
2.0
3 reviews
Dined on August 31, 2019
1. Overall 2
2. Food 3
3. Service 3
4. Ambience 2
The renovations have ruined what used to be a truly beautiful and gracious dining room. It is crowded, with uncomfortable seating, and a bar atmosphere. Clearly the emphasis is on appetizers; the rest of the menu is limited and overpriced.
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FAQs

Bistro at Blantyre is rated 4.4 stars by 142 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Claim this listing

16 Blantyre Rd, Lenox, MA 01240

Additional information

Neighborhood
Lenox
Hours of operation
Breakfast Daily 7:00 am–10:30 am Lunch Daily 11:30 am–2:30 pm Dinner Daily 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
American, French
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Payment options
AMEX, Mastercard, Visa
Executive chef
Chef Jeremy Berlin
Additional
Bar Dining, Beer, Cocktails, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

Website
http://www.blantyre.com/
Phone number
(413) 637-3556

Bistro at Blantyre

Not available on OpenTable

There’s more to explore

Additional information

Menu

Small Tastes

Farmers Market Pickled Vegetables

Potted Eggplant Caviar

Honey & Lavender Goat Cheese

Fava Bean Toast

Gravlax Rillette

Hudson Valley Duck Liver Mousse

Salad and Appetizers

Asparagus Salad$16.00

Traditional Caesar$14.00

English Pea & Basil Soup$9.00

Butchers Block$21.00

Assortment of New England Artisanal Cheeses$19.00

Entrees

Tricolored Curried Quinoa$21.00

Spring Pea Risotto$21.00

Grilled Faroe Island Salmon$25.00

Roasted Q Farms Half Chicken$29.00

Slow Cooked North East Family Farms Lamb Leg$28.00

Charred North East Family Farms Filet$36.00

Sides

Sea Salt French Fries

Yukon Gold Mashed Potatoes

Honey & Thyme Glazed Roasted Carrots

Mixed Leaf Lettuce Salad

Desserts

Lemon Meringue Tartlet

Chocolate Pot de Crème

What 142 people are saying

Overall ratings and reviews

FAQs

How is Bistro at Blantyre restaurant rated?

Is Bistro at Blantyre currently accepting reservations?

Not available on OpenTable

Additional information