Big Chef Steakhouse

4.7

241 Reviews

$31 to $50

Steakhouse

Make a reservation

2 people

Feb 17, 2025

7:00 PM

Booked 4 times today

Good for special occasions
Fancy
Great for fine wines

Big Chef Steakhouse in Rodney Bay Village is bursting at the seams every night with St. Lucians from all walks of life, who want nothing more than excellent food and efficient, friendly service in a relaxed but chic setting. It is the top tip on the tourist trail, and the mixed clientele makes for a busy but relaxed atmosphere every night of the week. Throw in perfectly cooked Angus Beef, crisp salads, succulent local fish and seafood, a chic and comfortable Lounge Bar with killer cocktails and a top class winelist and all there is left to say is....Welcome to Big Chef Steakhouse!

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steakhouse, Seafood, Tapas / Small Plates
Hours of operation
Tue–Sun 6:00 pm–11:00 pm
Phone number
(758) 450-0210
Website
http://www.bigchefsteakhouse.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive chef
Chef Rosie & Marc Joinville
Catering
Private chef, catering, delivery to private villas and yachts available, please contact us for more information.
Private party facilities
Our private room at Big Chef is a perfect location for your special occasion – be it a birthday, wedding reception, or corporate retreat. Reserve the room and arrange your own decor, food, drink and entertainment, let us take care of everything for you, or choose your preferred combination of the two.

Location
Reduit Drive, Rodney Bay, Gros Islet LC01 401
Neighborhood
Saint Lucia
Parking details
Street Parking
Public transit
Big Chef Steakhouse is located in the heart of Rodney Bay, just a couple of minutes walk from the main Castries-Gros Islet Highway, and a short dinghy ride from the IGY Rodney Bay Marina (dinghy dock available).
Entertainment
Sat from 8:30pm Classical & Jazz Guitar Music with Ronald Book Hinkson.Mon, Wed, Thur & Fri 8pm-9:30pm Acoustic Piano with Richard & Eugene Payne.Last Sun of every month commencing Jan 31st Lunch with a Musical Quartet 12pm - 2:30pm
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine

White Christmas MargaritaEC$37.00
Fresh lime, Silver tequila, Grand Marnier, Coconut rum, Coconut cream
Elf MojitoEC$37.00
Pomegranate, Melon liqueur, Crushed mint, Light rum, Cranberry juice
Mistletoe KissEC$37.00
Champagne, Ginger beer, Vodka, Mint & Lime
Bubbly White CosmoEC$37.00
Cointreau, Grey Goose vodka, White cranberry, Prosecco
Clementine Gin SmashEC$37.00
Muddled tangerines & peaches, Clementine gin, Fresh rosemary & Tonic
Cinnamon & Orange Rum Punch MartiniEC$37.00
Fresh ginger, Orange zest, Spiced rum
French Pear MartiniEC$37.00
Grey Goose pear vodka, Elderflower liqueur, Champagne
Champagne - Henri Dosnon - Brut Selection
- By the glassEC$75.00
- By the bottleEC$199.00
Prosecco Valdobbiadene
- By the glassEC$37.00
- By the bottleEC$130.00

Appetizers

Tuna TartarEC$47.00
Coffee scented ahi tuna, Crispy calamari, Black garlic soy, Cucumber, Tomato, Hibiscus, Peach, Avocado, White truffle miso ponzu
Foie Gras Crème BrûléeEC$45.00
Coconut balsamic fermented berries, Cinnamon salted flower seeds, Bourbon, Apricot jelly, Sourdough
Wild Boar & Shrimp Pot StickerEC$45.00
Japanese sweet corn, Shiitake mushrooms, Puffed black tapioca, Coconut miso glaze
Crab TarteletteEC$49.00
Brown butter poached lump crab meat, Shiso, Champagne honey vinegar, Sudachi yogurt, Dill, Green peas, Corn, Apricot cheese, Tequila sabayon
Duck Breast CrostiniEC$49.00
Mallard roasted duck, Beetroot ganache, Caramelized mushrooms, Hazelnut crème, Candied ginger, Blueberry sourdough, Hibiscus-vanilla peppercorn sauce
Tomato Burrata BruschettaEC$43.00
Italian crafted burrata, Sundried tomato tapenade, Black garlic, Caramelized onion, Confit jitomate, Pine nuts, Fig balsamic reduction
Big Chef Taco SaladEC$55.00
Sous vide A5 Wagyu, Pasta filata cheese, White truffle pesto, Honey glazed carrot, Tomato, Parsnip, Salad Greens, Corn,Yakiniku sauce
Surf & Turf DelightEC$47.00
Seafood bisque, Pork foie gras fungi-ripened, Fine hazelnut crème, Thai shrimp, Scallop, Corn fennel pollen, Vanilla bread stick

Mains

West Indian DahlEC$89.00
Sambar stewed lentils, Coconut labnah, Roasted pumpkin, Cumin corn chips, Masala, House made roti
“Big Chef” Caldo SantoEC$129.00
Uni butter poached sea bass, Hibiscus scotch bonnet, Sous vide octopus, Scallop, Sofrito, Shrimp, Staple vegetables, Saffron coconut broth
Wagyu Pappardelle PastaEC$133.00
Pan roasted A5 Wagyu sirloin, Sundried tomato, Foie gras sausage, Truffle, Burrata, Thyme béchamel, Shiitake, Chimichurri
Sumac Crusted SalmonEC$125.00
Tajin inspired Moroccan pearl cous-cous, Fermented kermous, Apricot, Sun-dried zitoun, Thai curry, Khobz anise bread stick
Wild Boar Spare RibsEC$121.00
Asian sweet chili, Cashew, Sesame seed, Pok choi, Shichimi-togarashi, Duck stir fried rice, Papaya sriracha
Lavender Roasted Lamb RackEC$129.00
Apricot-curry ganache, Lemon glazed carrot, Cherry beetroot, Apple focaccia, Blue cheese, Blueberry espagnole
Seafood EscabecheEC$125.00
Sous vide pickled vegetables, Champagne vinegar, Coconut oil, Black garlic, Feta cheese, Leche de tigre of butternut squash, Herb focaccia

Heritage Black Angus Steaks

Filet MignonEC$173.00
7oz Centre cut, Foie gras butter
NY StripEC$131.00
8oz Centre cut
RibeyeEC$179.00
14oz “Bone in” frenched
“Big Chef” Craft Butchered Ribeye TenderEC$175.00
Truffle butter
PorterhouseEC$179.00
16oz Black Angus prime

Platinum Steaks

Filet OscarEC$229.00
Thai shrimp, Pickled vegetables, Seaweed wrapped foie sausage, Basil cream, Japanese hollandaise
A5 Wagyu RibeyeEC$289.00
Pork foie stuffed mushrooms, Smoked fish crème, Hibiscus-vanilla peppercorn sauce
A5 Wagyu StriploinEC$245.00
Truffle cream potato, Fried quail egg, Shiitake chimichurri

Signature Side Dishes

Roasted Brussel SproutsEC$35.00
Mango balsamic, Cilantro, Onion, Tangerine olive oil
“Big Chef” Smashed PotatoesEC$33.00
Truffle cream potato, Parmesan pesto, Fried quail egg
Duck Stir Fried RiceEC$29.00
Foie gras sausage, Shichimi togarashi, Papaya sriracha
Charred CornEC$31.00
Teriyaki mayo, Salted ricotta
Truffle Bacon Mac & CheeseEC$35.00
Rigatoni, Truffle cheese, Rabbit jus
Roasted Balsamic MushroomsEC$31.00
Fig marinated onion, Whiskey aged mizunara

Enhancements

Mallard Foie GrasEC$70.00
Papaya coulis, Coconut fermented berries, Truffle Moroccan sourdough, Red wine chocolate
SurfEC$59.00
Thai shrimp, Uni seared scallops, Iced coriander basil cream
SaucesEC$29.00
Japanese hollandaise, Shiitake chimichurri, Roquefort sauce, Cognac au poivre

What 241 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.9Food
4.7Service
4.4Ambience
4.5Value

Noise • Moderate

Loved For

Caribbean
Steakhouse

Review summary

AI-generated from verified diner reviews

Big Chef Steakhouse in St. Lucia offers a "phenomenal experience" with "amazing" food and "top-notch" service. Known for perfectly cooked steaks and creative drinks, the restaurant boasts a friendly atmosphere. While some find it noisy, the attentive staff and memorable meals make it "worth every penny" and a "must-visit" destination.

241 Reviews

S
Steve
Unspecified
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceeded our expectations! The service, food and ambiance were first class and we were treated like family as soon as we entered your establishment. Following our meal and dessert, one of your employees by the name of Tamisha (not our server), came over to us and started a conversation that lasted 30 minutes. We traded stories and experiences with her, and have kept in touch with her upon returning to the states. These moments and experiences with new friends made the visit to your establishment even more enjoyable! Thank you for making my girls birthday so special! Steve and Anna
Is this helpful?
W
Wilfredo
Dallas
15 reviews
5.0
15 reviews
Dined on January 31, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Big Chef was a hit again. It’s our Go to in St Lucia for a great steak dinner. It was great seeing Rosie and her team and the food and service were fantastic.
Is this helpful?
M
Mark
Minneapolis
21 reviews
5.0
21 reviews
Dined on January 30, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, excellent service. Wonderful dining experience!
Is this helpful?
J
John
VIP
Greater Boston
39 reviews
5.0
39 reviews
Dined on January 28, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
What a great meal! The appetizers, the cocktails, and the meal were outstanding. We would strongly recommend the duck breast crostini and the crab tartelette, as well as the duck stir fried rice! Our only two hiccups in the experience were the timing of the service (asked for our drink order immediately after being seated and handed the menus, long wait between courses) and the wine list which was more limited than we would expect for a steakhouse, even on an island. That said, this was definitely one of our top two meals on St. Lucia, and we'll return the next time we are on the island!
Is this helpful?
K
Karen
VIP
Greater Boston
6 reviews
5.0
6 reviews
Dined on January 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was AMAZING, served by a very attentive staff member, Tamisha, who never let a water glass or drink be empty, food came out well paced and properly hot or cold, with an upbeat personality, as was the rest of the team!! Thanks for adding to a great vacation!!
Is this helpful?
C
Corey
Washington DC
17 reviews
5.0
17 reviews
Dined on January 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful birthday dinner while on vacation in St. Lucia. A gem of a restaurant surrounded by tourist traps. Everything was delicious. The service was amazing. And the story of the restaurant we were told by the owner was so interesting. Worth evey penny
Is this helpful?
J
Jennifer
VIP
Las Vegas
37 reviews
5.0
37 reviews
Dined on January 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I’m going to dream about my meal here!! 🩷Food and service were fantastic!! Best meal of our trip!
Is this helpful?
M
Matt
Chicago
4 reviews
5.0
4 reviews
Dined on January 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Phenomenal experience. Food was amazing and reasonably priced for an island steakhouse and service was top notch. Would highly recommend.
Is this helpful?
B
Ben
VIP
Orlando
6 reviews
4.0
6 reviews
Dined on January 1, 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Nice restaurant in Rodney Bay. Steaks were good as was the rest of the food. We ate here twice during our vacation. Food was slow to come out the first visit but much quicker on New Year’s Eve. Nice staff and nice venue including bar.
Is this helpful?
J
Jonathan
Caribbean
1 review
4.0
1 review
Dined on December 28, 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
The bad... I found the immovable bench seats uncomfortable and awkward. The excellent... Food was good (steaks cooked to perfection), wonderful atmosphere (live pianists) and great service provided by the staff. We will return for sure ❤️
Is this helpful?

FAQs

Big Chef Steakhouse offers takeout which you can order by calling the restaurant at (758) 450-0210.

Big Chef Steakhouse is rated 4.7 stars by 241 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 17, 2025

7:00 PM

Booked 4 times today

Order delivery or takeout

Reduit Drive, Rodney Bay, Gros Islet LC01 401

Additional information

Neighborhood
Saint Lucia
Hours of operation
Tue–Sun 6:00 pm–11:00 pm
Price
$31 to $50
Cuisines
Steakhouse, Seafood, Tapas / Small Plates
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Street Parking
Public transit
Big Chef Steakhouse is located in the heart of Rodney Bay, just a couple of minutes walk from the main Castries-Gros Islet Highway, and a short dinghy ride from the IGY Rodney Bay Marina (dinghy dock available).
Payment options
AMEX, Mastercard, Visa
Executive chef
Chef Rosie & Marc Joinville
Entertainment
Sat from 8:30pm Classical & Jazz Guitar Music with Ronald Book Hinkson.Mon, Wed, Thur & Fri 8pm-9:30pm Acoustic Piano with Richard & Eugene Payne.Last Sun of every month commencing Jan 31st Lunch with a Musical Quartet 12pm - 2:30pm
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine

Website
http://www.bigchefsteakhouse.com/
Phone number
(758) 450-0210
Catering
Private chef, catering, delivery to private villas and yachts available, please contact us for more information.
Private party facilities
Our private room at Big Chef is a perfect location for your special occasion – be it a birthday, wedding reception, or corporate retreat. Reserve the room and arrange your own decor, food, drink and entertainment, let us take care of everything for you, or choose your preferred combination of the two.

Big Chef Steakhouse

Make a reservation

Order delivery or takeout

Additional information

Happy Holiday Cocktails

White Christmas MargaritaEC$37.00

Elf MojitoEC$37.00

Mistletoe KissEC$37.00

Bubbly White CosmoEC$37.00

Clementine Gin SmashEC$37.00

Cinnamon & Orange Rum Punch MartiniEC$37.00

French Pear MartiniEC$37.00

Champagne - Henri Dosnon - Brut Selection

Prosecco Valdobbiadene

Appetizers

Tuna TartarEC$47.00

Foie Gras Crème BrûléeEC$45.00

Wild Boar & Shrimp Pot StickerEC$45.00

Crab TarteletteEC$49.00

Duck Breast CrostiniEC$49.00

Tomato Burrata BruschettaEC$43.00

Big Chef Taco SaladEC$55.00

Surf & Turf DelightEC$47.00

Mains

West Indian DahlEC$89.00

“Big Chef” Caldo SantoEC$129.00

Wagyu Pappardelle PastaEC$133.00

Sumac Crusted SalmonEC$125.00

Wild Boar Spare RibsEC$121.00

Lavender Roasted Lamb RackEC$129.00

Seafood EscabecheEC$125.00

Heritage Black Angus Steaks

Filet MignonEC$173.00

NY StripEC$131.00

RibeyeEC$179.00

“Big Chef” Craft Butchered Ribeye TenderEC$175.00

PorterhouseEC$179.00

Platinum Steaks

Filet OscarEC$229.00

A5 Wagyu RibeyeEC$289.00

A5 Wagyu StriploinEC$245.00

Signature Side Dishes

Roasted Brussel SproutsEC$35.00

“Big Chef” Smashed PotatoesEC$33.00

Duck Stir Fried RiceEC$29.00

Charred CornEC$31.00

Truffle Bacon Mac & CheeseEC$35.00

Roasted Balsamic MushroomsEC$31.00

Enhancements

Mallard Foie GrasEC$70.00

SurfEC$59.00

SaucesEC$29.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Big Chef Steakhouse offer delivery through OpenTable or takeout?

How is Big Chef Steakhouse restaurant rated?

Is Big Chef Steakhouse currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information