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Biest, Rancho Cucamonga, CA

Biest

4.1
4.1
310 Reviews
$30 and under
Italian

Make a reservation

2 people
7:00 PM
Booked 9 times today
  • Charming
  • Kid-friendly
  • Good for groups
Italian in the IE!
Try our House made fresh pastas accompanied by a variety of sauces and proteins. We also dry age our meat on site.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Italian
  • Hours of operation
    Brunch Sat, Sun 11:00 am–3:00 pm Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (909) 922-8018
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Enrico Glaudo
  • Neighborhood
    Rancho Cucamonga
  • Cross street
    Foothill Blvd/Etiwanda
  • Parking details
    Public Lot
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Kosher, Outdoor Smoking Area, Wheelchair Access, Wine

What 310 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1
4.1 based on recent ratings
  • 4.3Food
  • 4Service
  • 4.1Ambience
  • 3.9Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Biest offers a warm, inviting atmosphere with "flavorful" dishes and "excellent drinks." The pizzas and pastas are particularly praised, with "spot-on" flavors. While service can occasionally be slow, the attentive management ensures a satisfying dining experience. Customers appreciate the "very talented chef" and the "high quality" food and service.

310 Reviews
  1. Junaid

    VIP

    Los Angeles

    21 reviews

    4.0

    21 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Food was not up to par with most Italian restaurants. I had to send back my Bolognese. It was extreme amounts of salt. They did fix the problem by giving me a plate. We also ordered the pizzas. We could not tell the difference between the margarita in the four cheeses. They look very similar and there was no taste really to them. I do appreciate that they have a wood fire-burning pizza oven. I wish they would use a stalker yeast for the dough for their pizza. On the other hand, the waiter and staff were amazing and worked with us. His name was Manu (I). I'm not sure if I'll be returning there again.

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  2. Tricia

    San Diego

    1 review

    2.0

    1 review

    Dined 7 days ago

    1. Overall 2
    2. Food 4
    3. Service 3
    4. Ambience 3
    Our waiter was very nice. It took over an hour to get our food. In all fairness, they were very busy with 2 large groups. My husband’s dish came out first, followed by mine 10 min later. My first martini was served with ice in a wine glass (sent back), my second one was served in a champagne glass. The food was good. We were told that the GM and chef were new since we were there last (2 months). We might go back during the week. Hopefully it will improve the wait time for the food.

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  3. Misty

    VIP

    Chicago

    16 reviews

    3.0

    16 reviews

    Dined on December 8, 2024

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 3
    The food and drinks were really good. However, they were really, really, really, short staffed. The restaurant was not full when we got there and it took a long time for them to take our orders and even get us drinks. The bartender was serving food at the tables. The food was really good so I would love for them to succeed, and maybe it was just an off night that someone called off. I would definitely give them a second chance.

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  4. Mohamed

    VIP

    Las Vegas

    28 reviews

    5.0

    28 reviews

    Dined on October 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    High quality food and service. The bar drinks are delicious and mixed well. The food was very tasty and fresh

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  5. Michael

    Los Angeles

    2 reviews

    4.0

    2 reviews

    Dined on October 13, 2024

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    I’ve been coming here for about 2 years now always Loved the food and the ambiance is very warm and inviting. But lately each time that I’ve gone service has been getting a little slower each time I’ve gone, but once you order your food it comes out fast and it is enjoyable to have a view of the chiefs cooking your meal!

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  6. Michael

    VIP

    Los Angeles

    97 reviews

    2.0

    97 reviews

    Dined on September 29, 2024

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 1
    The pizza toppings were good. Unfortunately , the dough was so under cooked it was inedible . Scratch one

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  7. Michelle

    Los Angeles

    10 reviews

    2.0

    10 reviews

    Dined on September 15, 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    Our first sign should have been that there were hardly any people in the restaurant. As we sat down for our meal some friends of ours entered to check it out. Mind you, our friends are Italian, well one Italian one Sicilian. They were excited to try Biest too. While the atmosphere is charming, that of a culinary experience, the food is just ok. For the prices they charge and the location--this place is a hard pass. Our server was barely attentive and my husband never got a refill on water. Water! The dishes were just mediocre. Our friends were disappointed as well. Too expensive for what you get. Take the time to drive further out for better food for around the same price point.

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  8. Diana

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on September 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was amazing from the beef tartare, to the short rib papardelle and penne alla vodka, the mashed potatoes, the old fashioned and the Bellini martini. We did get the panna cotta for dessert which was a bit too sweet but overall the food was delicious and I can't wait to come back next time.

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  9. Cheryl

    Atlanta Metro

    3 reviews

    3.0

    3 reviews

    Dined on August 10, 2024

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 5
    Our waiter was Audrey. She is not my favorite waitress at all. Me and my partner like Biest at least once a month. We just pray we never get Audrey for our waitress. I had a reservation. I was seated by someone else. Then Audrey shows up finally and asks me with her racist attitude, “do you have a reservation?” Not kind at all. Like if I didn’t you’d put me out. It was so unnecessary. Just wait on me! We were the only patrons there at 5:30 pm. No other guests were there. It took Audrey forever to bring bread and some pesto spread. It took her forever to serve us and she just stands there doing nothing. I really love Biest, but Audrey I can’t stand her service.

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  10. Andre

    Portland

    4 reviews

    5.0

    4 reviews

    Dined on August 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Another great meal at Biest last night. Pizza's were great and the family really enjoyed the pastas.

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FAQs

Biest is rated 4.1 stars by 310 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 9 times today
Google Map for Biest

12760 Foothill Blvd, Rancho Cucamonga, CA 91739-9764

Dining areas

Additional information

  • Cross street
    Foothill Blvd/Etiwanda
  • Neighborhood
    Rancho Cucamonga
  • Hours of operation
    Brunch Sat, Sun 11:00 am–3:00 pm Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Italian
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Enrico Glaudo
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Kosher, Outdoor Smoking Area, Wheelchair Access, Wine
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  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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